Ninja Creami Pistachio Gelato Recipe

The Ninja Creami Pistachio Gelato Recipe is a simple and delicious dessert made by combining milk, heavy cream, and pistachio pudding mix, then freezing the mixture in the Ninja Creami pint. After freezing, the gelato is churned to a smooth, creamy consistency using the “Gelato” function on the Ninja Creami machine. This rich, nutty gelato is perfect for pistachio lovers looking for a homemade treat.

Craving a creamy, nutty dessert? This Ninja Creami Pistachio Gelato Recipe is the perfect treat for pistachio lovers!

Made with roasted pistachios and a rich, velvety base, this homemade gelato is churned to perfection in your Ninja Creami for a smooth and indulgent experience. Whether you’re cooling off on a hot day or simply satisfying your sweet tooth, this gelato is sure to impress. Let’s dive into making this irresistible dessert!

Why You Will Love This Recipe!

• Rich & Creamy Texture: The Ninja Creami creates a smooth, velvety gelato that melts in your mouth, with a texture far superior to store-bought options.
• Nutty Flavor: Packed with roasted pistachios, this gelato delivers a deep, nutty flavor that’s perfect for pistachio lovers.
• Simple Ingredients: Made with just a few simple ingredients, this gelato is easy to whip up, giving you a gourmet dessert at home.
• Customizable: You can adjust the sweetness or add a touch of vanilla to suit your taste, making it perfect for all preferences.
• Perfect for Any Occasion: Whether it’s a hot summer day or a special celebration, this pistachio gelato is an impressive treat that everyone will love.

Ingredients Needed

• Whole Milk: Creamy base for a rich, smooth texture.
• Heavy Cream: Adds richness and creaminess to the gelato.
• Pistachio Pudding Mix: Provides flavor and thickening to the gelato.

How To Make Ninja Creami Pistachio Gelato Recipe

Step One: In the Ninja pint bowl, combine milk, heavy cream, and dry pistachio pudding mix. Whisk until the sugar and pudding mix are fully dissolved.

Step Two: Secure the lid and freeze the mixture for 24 hours.

Step Three: Once frozen, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the “Gelato” function and churn until smooth.

Step Four: If the gelato is crumbly, add a small splash of milk and use the “Re-mix” function until it becomes creamy. Serve immediately for a soft, fresh gelato or freeze for a firmer consistency.

Ninja Creami Pistachio Gelato Recipe Tips

• Use Cold Ingredients: Ensure that your milk and cream are cold before mixing to help the gelato freeze faster and achieve a smoother texture.
• Customize the Sweetness: Adjust the sweetness by adding a little extra sugar if you prefer a sweeter gelato. You can also experiment with a touch of vanilla extract for added flavor.
• Churn to Perfection: If the gelato is too crumbly after the initial churning, simply add a splash of milk and use the “Re-mix” function to achieve a creamy consistency.
• Make It Dairy-Free: Substitute the whole milk and heavy cream with non-dairy alternatives like almond milk or coconut cream for a dairy-free version.
• Roasted Pistachios for Extra Flavor: For a more intense pistachio flavor, try adding finely chopped roasted pistachios to the gelato mixture before freezing.
• Freeze the Pint Well: Ensure the mixture is frozen for a full 24 hours before churning in the Ninja Creami for the best texture and consistency.
• Serving Suggestions: Serve the gelato with crushed pistachios or a drizzle of honey on top for added texture and flavor.

Storing

Store any leftover Ninja Creami Pistachio Gelato in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften slightly for the perfect creamy texture.

Ninja Creami Pistachio Gelato Recipe Faqs

Can I use instant pistachio pudding mix instead of cook-and-serve? Yes! Both types work well. Just be sure to use the dry mix without preparing it, as it helps thicken and flavor the gelato.

What if my gelato isn’t smooth after churning? If it’s crumbly, add a splash of milk and select the “Re-mix” function. This should bring it to the ideal creamy texture.

Can I add real pistachios? Absolutely! For extra crunch, add chopped pistachios after the first churn. Use the “Mix-In” function to incorporate them evenly.

Is it possible to make this recipe without dairy? Yes, replace the milk and heavy cream with creamy non-dairy alternatives like coconut or oat milk. The texture may vary slightly, but it will still be delicious.

How sweet is this gelato? The pudding mix adds sweetness, and the added sugar balances it out. If you prefer it less sweet, reduce the sugar to 2 tablespoons.

How long can I store this gelato? This gelato keeps well in the freezer for up to 1–2 weeks. If stored for several days, let it soften at room temperature for a few minutes before serving.

Can I add other flavors or mix-ins? Yes! Try adding chocolate chips or a swirl of caramel for added richness. Add these after the first churn by using the “Mix-In” function.

Why add pistachio pudding mix? The pudding mix enhances both flavor and creaminess, giving the gelato a smooth, thick consistency and a boost of pistachio flavor.

More Ninja Creami Recipes

• Ninja Creami Funfetti Milkshake
• NINJA CREAMI PEACH ICE CREAM
• NINJA CREAMI STRAWBERRY MILKSHAKE
• EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
• NINJA CREAMI PUMPKIN ICE CREAM
• NINJA CREAMI BUTTERSCOTCH ICE CREAM
• EASY NINJA CREAMI STRAWBERRY ICE CREAM
• NINJA CREAMI MANGO SORBET

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