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This Ninja Creami Pistachio Gelato Recipe is a rich, creamy treat made with roasted pistachios and a smooth, velvety base. Perfectly churned in the Ninja Creami, it’s a delightful dessert for any occasion!

Ninja Creami Pistachio Gelato Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 8 Servings

Description

Enjoy homemade Ninja Creami Pistachio Gelato, a creamy and nutty treat made with pistachio pudding mix, milk, and heavy cream. Churned to perfection in the Ninja Creami, this gelato is a delicious, indulgent dessert.

Ingredients 

  • 1 ¼ cup whole milk, or 2% for a lighter option
  • 1/2 cup heavy cream
  • 1/4 cup pistachio pudding mix, dry, not prepared

Instructions

  • In the Ninja pint bowl, combine the milk, heavy cream, and dry pistachio pudding mix. Whisk thoroughly until the sugar and pudding mix are completely dissolved.
  • Secure the lid, and freeze for 24 hours.
  • After freezing, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the "Gelato" function and churn until smooth.
  • If the gelato appears crumbly, add a small splash of milk and use the "Re-mix" function until it reaches a creamy texture.
  • Serve immediately for soft, fresh gelato, or freeze for a firmer consistency.

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 76kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 30mgPotassium: 71mgSugar: 3gVitamin A: 280IUVitamin C: 0.1mgCalcium: 57mgIron: 0.01mg