Better Than Hardee’s Cinnamon Raisin Biscuits Recipe

Craving a warm, sweet treat that’s even better than Hardee’s? These Hardee’s Cinnamon Raisin Biscuits Recipe are soft, fluffy, and bursting with cinnamon goodness in every bite. Whether you’re starting your day or indulging in an afternoon snack, these biscuits are the perfect balance of sweetness and spice—better than the original!

Hardee’s Cinnamon Raisin Biscuits have long been a beloved breakfast treat, known for their soft, flaky texture and sweet cinnamon flavor.

This copycat recipe takes it to the next level, offering a homemade version that’s just as delicious—if not better!

By combining buttery biscuits with a cinnamon-sugar filling and plump raisins, these biscuits are a comforting, indulgent treat perfect for any time of day. Whether enjoyed fresh from the oven with a drizzle of glaze or served alongside a cup of coffee, they’re guaranteed to be a hit with everyone!

Why You Will Love This Recipe For Copycat Hardees Cinnamon Raisin Biscuits

• Homemade Goodness: These biscuits are made from scratch, offering a fresh and fluffy texture that beats store-bought any day.
• Sweet Cinnamon Flavor: The perfect balance of warm cinnamon and plump raisins in every bite will satisfy your sweet tooth.
• Easier Than You Think: This copycat recipe is surprisingly simple to make, without any complicated techniques or special ingredients.
• Perfect for Breakfast or Snacks: Whether you’re enjoying them with your morning coffee or as an afternoon snack, these biscuits are always a crowd-pleaser.
• Customizable to Your Taste: Feel free to add more raisins or cinnamon for a personalized touch, making them exactly how you love them!

Hardee’s Cinnamon Raisin Biscuits Ingredients

• Self-rising flour: Essential for fluffy, light biscuit texture and rise.
• Salted butter: Frozen and grated for a rich, flaky biscuit.
• Cold buttermilk: Adds moisture and tang, making biscuits tender.
• Granulated sugar: Sweetens the dough for a delicious biscuit base.
• Cinnamon: Provides a warm, aromatic spice flavor in every bite.
• Raisins: Soaked, plump raisins add sweetness and texture to biscuits.
• Powdered sugar: Used for a smooth, sweet glaze to drizzle.
• Milk: Needed to adjust the glaze consistency to your liking.
• Vanilla extract: Adds depth and sweetness to the glaze mixture.

How to Make Hardee’s Cinnamon Raisin Biscuits 

Step One: In a large bowl, combine self-rising flour, granulated sugar, and ground cinnamon. Add the grated, frozen salted butter and mix until the dough resembles coarse crumbs. Gradually add the cold buttermilk, stirring until just combined. Add the soaked and drained raisins.

Step Two: Lightly flour a surface and roll out the dough to about 1-inch thickness. Use a biscuit cutter or glass to cut out your biscuits. Alternatively you can shape your dough into a large circle, and use a sharp knife to cut into pieces.

Step Three: Set the air fryer temperature to 350 degrees F (175°C) and allow it to preheat 3-5 minutes.

Step Four: Lightly spray the air fryer basket with cooking spray and place the biscuits in a single layer. Make sure there’s enough space between them for proper air circulation. Set cook time for 8-10 minutes, or until golden and cooked through.

Step Five: While the biscuits are cooking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the biscuits are done, remove them from the air fryer and drizzle the glaze over the warm biscuits.

Hardee’s Cinnamon Raisin Biscuits Recipe Tips

• Use Cold Ingredients: Ensure your butter and buttermilk are cold to help create flakier biscuits. Cold butter creates pockets of air in the dough, giving the biscuits their light and fluffy texture.
• Don’t Overmix the Dough: When combining the ingredients, stir until just combined. Overworking the dough can result in dense biscuits.
• Soak the Raisins: To prevent raisins from sinking to the bottom of your biscuits, soak them in hot water for a few minutes, then drain them thoroughly before adding them to the dough.
• Air Fryer Placement: Arrange the biscuits in a single layer in the air fryer basket with a bit of space between them for even cooking and a golden, crispy texture.
• Glaze While Warm: For the best glaze absorption and flavor, drizzle the glaze over the biscuits while they’re still warm.
• Customize with Add-ins: Feel free to add extra ingredients like chopped nuts or a dash of nutmeg for extra flavor variations.

Storing

• Storing: Store your Hardee’s Cinnamon Raisin Biscuits in an airtight container at room temperature for up to 2-3 days. For longer freshness, place parchment paper between biscuits to prevent them from sticking together.
• Freezing: Freeze baked biscuits by wrapping them individually in plastic wrap, then storing them in a freezer-safe bag for up to 3 months. To reheat, simply thaw and warm them in the oven or air fryer.
• Reheating: To reheat biscuits, place them in a preheated oven at 350°F for about 5-7 minutes, or in an air fryer at 350°F for 2-3 minutes. This will help restore their warmth and texture.

Copycat Hardee’s Cinnamon Raisin Biscuits Recipe Faqs

Can I use regular raisins instead of soaked ones? It’s recommended to soak the raisins in hot water before adding them to the dough. This prevents them from sinking to the bottom of the biscuits and ensures they stay moist.

Can I make these biscuits without an air fryer? Yes! You can bake these cinnamon raisin biscuits in a preheated oven at 375°F for about 12-15 minutes or until golden brown.

Can I freeze the biscuit dough? Yes, you can freeze the biscuit dough before baking. Simply cut out the biscuits, place them on a baking sheet, and freeze for about 30 minutes. Then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

What’s the best way to store leftover biscuits? Store leftover biscuits in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze them for up to 3 months.

Can I substitute buttermilk with regular milk? Yes, you can use regular milk instead of buttermilk, but the biscuits may not be as tender. For a similar texture, you can add a tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes to create a buttermilk substitute.

More Copycat Hardees Recipes

• Air Fryer Hardee’s Big Hot Ham N’ Cheese
• Hardee’s Apple Turnovers Recipe

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