Hardee’s Cinnamon Raisin Biscuits Recipe
Description
Try this delicious Hardee’s Cinnamon Raisin Biscuits Recipe with a perfect blend of cinnamon, raisins, and a sweet glaze. Easy to make in the air fryer or oven, these biscuits are a sweet treat for any occasion!
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 6 tablespoons cold unsalted butter, cubed
- 0.5 cups raisins
- 0.8 cups whole milk, or buttermilk
- 1 teaspoons vanilla extract
- 1 cups powdered sugar, for glaze
- 2 tablespoons milk, for glaze
- 0.5 teaspoons vanilla extract, for glaze
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk flour, sugar, baking powder, cinnamon, and salt until well combined.
- Add cold cubed butter and cut into dry mix until coarse crumbs form with pea-sized bits.
- Stir in raisins until evenly coated in flour mixture.
- Add milk and vanilla, then gently stir until dough just comes together.
- Turn dough onto floured surface, pat into thick rectangle, fold for layers, then cut biscuits.
- Place biscuits on baking sheet and bake until golden brown on top.
- Whisk powdered sugar, milk, and vanilla until smooth and drizzle-ready consistency forms.
- Let biscuits cool slightly, then drizzle with glaze and serve warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
To make the glaze: In a small mixing bowl, mix all of the ingredients for the glaze together.
Nutrition
Serving: 1ServingCalories: 208kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 257mgPotassium: 104mgFiber: 1gSugar: 14gVitamin A: 206IUVitamin C: 0.3mgCalcium: 91mgIron: 1mg