Hardee’s Cinnamon Raisin Biscuits Recipe
Description
Try this delicious Hardee’s Cinnamon Raisin Biscuits Recipe with a perfect blend of cinnamon, raisins, and a sweet glaze. Easy to make in the air fryer or oven, these biscuits are a sweet treat for any occasion!
Ingredients
- 5 cups self-rising flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 cup oil
- 2 cups buttermilk
- 1 package dry yeast
- 1/4 cup warm water
Glaze Ingredients:
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, combine 1/4 cup warm water and 1 package dry yeast. Let sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, whisk together 5 cups self-rising flour, 1 teaspoon baking soda, and 2 teaspoons sugar.
- Stir in the 1 cup oil and 2 cups buttermilk. Then, pour in the activated yeast mixture. Mix until just combined, avoiding overworking the dough.
- Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness.
- Use a biscuit cutter or glass to cut out your biscuits.
- Set the air fryer temperature to 350°F (175°C).
- Lightly spray the air fryer basket with non-stick cooking spray. Place the biscuits in a single layer and air fry for 8-10 minutes or until golden brown.
- Enjoy the warm, flaky biscuits immediately or brush with melted butter for extra flavor.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
To make the glaze: In a small mixing bowl, mix all of the ingredients for the glaze together.
Nutrition
Serving: 1ServingCalories: 382kcalCarbohydrates: 41gProtein: 8gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 4mgSodium: 135mgPotassium: 112mgFiber: 1gSugar: 3gVitamin A: 67IUVitamin C: 0.002mgCalcium: 54mgIron: 0.5mg