Copycat Steak ‘n Shake Chili

Craving Steak ‘n Shake’s famous chili? Now you can make it at home with this delicious copycat recipe—packed with bold flavors and perfect for any chili lover!

Copycat Steak ‘n Shake Chili is a deliciously rich and hearty dish that brings the restaurant favorite right to your kitchen. Made with ground beef, kidney beans, and a perfectly balanced blend of seasonings, this chili has a unique, slightly sweet and smoky flavor that sets it apart.

Simmered to perfection, it’s thick, flavorful, and ideal for topping with shredded cheese, diced onions, or a dollop of sour cream. Whether you enjoy it on its own, over spaghetti for a classic chili mac, or paired with a side of crispy fries, this homemade version is just as satisfying as the original!

Why You Will Love This Recipe!

• Authentic Flavor: Tastes just like the restaurant version.
• Simple Ingredients: Uses pantry staples for easy cooking.
• Rich & Hearty: A thick, satisfying chili with bold flavor.
• Customizable: Adjust spice levels to suit your taste.
• Great for Meal Prep: Tastes even better the next day.
• Versatile Serving Options: Enjoy alone or over spaghetti.
• Family Favorite: A comforting meal everyone will love.
• Budget-Friendly: Make restaurant-quality chili at home cheaply.
• Perfect for Any Occasion: Great for weeknights or gatherings.

Ingredients Needed

• Oil – Helps brown the beef and enhance flavor
• Salt – Enhances taste and balances the seasoning
• Ground Beef – Classic base for a hearty, meaty chili
• French Onion Soup – Adds rich, savory depth of flavor
• Dark Kidney Beans – Hearty texture and protein-packed addition
• Chili Powder – Brings warmth and a mild spicy kick
• Cumin – Earthy, smoky spice for authentic chili taste
• Garlic Powder – Boosts flavor with a savory garlic punch
• Paprika – Adds color and a mild smoky taste
• Worcestershire Sauce – Deepens umami with a tangy richness
• Liquid Smoke – Infuses a smoky, barbecue-style depth
• Tomato Sauce – Provides a rich, smooth tomato base
• Cola (Coke, Pepsi, etc.) – Subtle sweetness to balance bold flavors

How To Make Steak ‘n Shake Chili

Step One: In a large pot or Dutch oven, heat the oil over medium heat. Add the ground beef, breaking it apart as it cooks until browned. Drain excess grease if needed.

Step Two: Stir in salt, chili powder, cumin, garlic powder, paprika, and Worcestershire sauce. Cook for 1-2 minutes to enhance the flavors.

Step Three: Pour in the French onion soup, tomato sauce, cola, and liquid smoke. Stir well to combine. Add the dark kidney beans and bring the chili to a simmer. Reduce heat to low and let it cook uncovered for 1-2 hours, stirring occasionally.

Step Four: Taste and adjust seasoning if needed. The longer it simmers, the better the flavor. Ladle the chili into bowls and serve with shredded cheese, diced onions, crackers, or your favorite toppings!

Copycat Steak ‘n Shake Chili Recipe Tips

• Use lean ground beef for a healthier chili without too much grease.
• Customize the spice level by adjusting the chili powder and adding a bit of cayenne pepper if you prefer a spicier chili.
• Simmer longer to deepen the flavors. If you have time, letting the chili cook for 2 hours will enhance the richness.
• Use a high-quality cola for the best depth of flavor. It’s the secret ingredient that gives the chili its unique taste.
• Add a dash of vinegar to balance the sweetness from the cola if desired.
• Serve with toppings like shredded cheese, sour cream, or chopped onions for extra texture and flavor.
• Make it a day ahead. Chili always tastes better the next day as the flavors meld together.

Storing

• Storing: Store leftover Copycat Steak ‘n Shake Chili in an airtight container in the refrigerator for up to 4 days. Let the chili cool to room temperature before refrigerating to preserve its texture and flavor.
• Freezing: To freeze, let the chili cool completely, then transfer it into a freezer-safe container or bag. It can be frozen for up to 3 months; just be sure to label and date it for reference.
• Reheating: Reheat the chili on the stovetop over low heat, stirring occasionally until warmed through. Alternatively, heat it in the microwave in 1-2 minute intervals, stirring between, until it reaches your desired temperature.

What To Serve With Copycat Steak and Shake Chili Recipe

When serving your Copycat Steak ‘n Shake Chili, pair it with some classic sides for a complete meal. A warm, buttered cornbread or a side of crispy fries are perfect companions to the chili’s rich, hearty flavor. You can also serve it with a side salad or fresh, crusty bread to soak up all the delicious chili. Top your chili with shredded cheese, diced onions, or a dollop of sour cream for an extra boost of flavor!

Copycat Steak and Shake Chili Recipe Recipe Faqs

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for a leaner option. Just make sure to cook it thoroughly before adding the other ingredients.

Can I make this chili spicier? Absolutely! You can add more chili powder, cayenne pepper, or even jalapeños to bring extra heat to the chili.

Can I make this recipe ahead of time? Yes, you can prepare the chili ahead of time and store it in the refrigerator. The flavors often develop even more after a day or two!

Is there a vegetarian version of this chili? To make it vegetarian, simply substitute the ground beef with a plant-based protein like lentils or soy crumbles.

How long does it take to cook the chili? It typically takes 1-2 hours for the chili to simmer and develop its flavors. You can cook it longer if you want it thicker or more intense in flavor.

Can I use a slow cooker for this recipe? Yes, you can transfer everything to a slow cooker after browning the meat, and cook on low for 4-6 hours for a hands-off approach.

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• How to Make Wingstop Fries

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