If you are looking for the perfect Ninja Creami Vanilla Protein Ice Cream Recipe, look no further! This recipe is perfect and loaded with protein! Best yet, with a few simple ingredients, you can have this recipe, anytime!
Ninja Creami Vanilla Protein Ice Cream Recipe
Looking for the best Ninja Creami Vanilla Protein Ice Cream Recipe, you will love this, it’s amazingly good!
The Ninja Creami Vanilla Protein Ice Cream Recipe offers a healthy and delicious way to enjoy ice cream with a protein boost! I Love my Ninja Creami machine, and I love making ice cream almost every day. Make sure you pick up some extra Ninja Pint Containers, and make room in your freezer!
This is the perfect high protein ice cream.
If you love all things Ninja Creami, try my recipes for Ninja Creami Copycat Ben and Jerry’s Half Baked Recipe, Ninja Creami Ben & Jerry’s Ice Cream Sammie, or Ninja Creami Ben & Jerry’s Peanut Butter Cup Recipe.
Why You Will Love Ninja Creami Protein Ice Cream
- High Protein Content: Each serving packs a protein punch, helping you meet your daily protein needs while enjoying a sweet treat.
- Customizable Flavors: With the Ninja Creami, you can easily customize flavors by adding different protein powders or mix-ins.
- Healthy Ingredients: Made with unsweetened almond milk and natural sweeteners, it’s a guilt-free indulgence.
- Creamy Texture: The Ninja Creami creates a smooth and creamy texture that rivals traditional ice cream.
- Quick and Easy: The process is straightforward, requiring just blending and freezing, making it a convenient treat to prepare.
Ingredients and Substitutions
Here are the simple ingredients:
- Unsweetened Almond Milk: Provides a low-calorie base for the ice cream. Substitute with any plant-based milk or low-fat dairy milk if preferred.
- Vanilla Protein Powder: Adds protein and flavor. You can use any flavor of protein powder or adjust the amount based on your dietary needs.
- Sweetener of Choice: Enhances sweetness without adding excess calories. Options include honey, maple syrup, agave nectar, or a sugar substitute.
- Sugar -Free Instant Pudding Mix: Helps thicken the mixture and adds a rich, creamy texture without additional sugar.
- Vanilla Extract: Gives a rich vanilla flavor. For variation, try almond extract or another flavoring of your choice.
How To Make Ninja Creami Vanilla Protein Ice Cream Recipe
Here’s how to make Vanilla Protein Ice Cream in the Ninja Creami:
Mix Ingredients: In a bowl or blender, combine the almond milk, vanilla protein powder, sugar-free instant pudding mix, sweetener, and vanilla extract. Whisk or blend until the mixture is smooth and fully combined.
Freeze the Mixture: Pour the mixture into the Ninja Creami pint container. Place the container in the freezer and freeze for at least 24 hours or until completely solid.
Process in Ninja Creami: Once the mixture is frozen solid, remove the pint container from the freezer and insert it into the Ninja Creami machine. Process according to the manufacturer’s instructions for ice cream.
Serve: Serve the ice cream immediately for a soft-serve texture, or return it to the freezer for a firmer consistency.
Ninja Creami Vanilla Protein Ice Cream Recipe Tips
- Ensure Proper Freezing: Make sure the mixture is completely frozen before processing in the Ninja Creami, as partially frozen mixtures can result in a less creamy texture.
- Blend Thoroughly: Blend the ingredients well to ensure the pudding mix and protein powder are fully dissolved, which helps achieve a smooth consistency.
- Adjust Sweetener to Taste: Taste the mixture before freezing and adjust the sweetener to your preference, as different protein powders and sweeteners vary in sweetness.
- Check Consistency: If the ice cream is too soft after processing, you can refreeze it for a firmer texture or process it again for a creamier consistency.
- Use Fresh Ingredients: Ensure all ingredients are fresh and properly measured for the best flavor and texture.
- Experiment with Mix-ins: Add mix-ins like fruit, nuts, or chocolate chips after processing for added flavor and texture, but fold them in gently to avoid breaking up the ice cream.
Ninja Creami Vanilla Protein Ice Cream Recipe Faqs
Can I use a different flavor of protein powder? Yes, you can use other flavors of protein powder. Just be aware that it will change the flavor of your ice cream.
What if I don’t have sugar-free instant pudding mix? You can use regular instant pudding mix, but this will add extra sugar and calories. For a similar thickening effect, you could use a bit of cornstarch or xanthan gum as a substitute.
Can I make this recipe dairy-free? Yes, use a dairy-free protein powder and substitute almond milk with another plant-based milk like oat or coconut milk.
How long does the mixture need to freeze before processing? The mixture should freeze for at least 24 hours to ensure it is fully solid before processing in the Ninja Creami.
What if the ice cream is too soft after processing? If the ice cream is too soft, you can refreeze it for a firmer texture. Alternatively, you can process it again in the Ninja Creami to improve the consistency.
Can I add mix-ins like chocolate chips or fruit? Yes, you can add mix-ins after processing the ice cream. Gently fold them in to avoid affecting the creamy texture.
How should I store leftover ice cream? Store any leftover ice cream in an airtight container in the freezer. It can be kept for up to a week, but may need to be reprocessed for a smoother texture after being frozen.
More Ninja Creami Recipes
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- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
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Ninja Creami Vanilla Protein Ice Cream
Description
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons vanilla protein powder
- 1 tablespoon sugar-free instant pudding mix, vanilla flavor
- 1 teaspoon sweetener , e.g., honey, maple syrup, or a sugar substitute
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl or blender, combine the almond milk, vanilla protein powder, sugar-free instant pudding mix, sweetener, and vanilla extract. Whisk or blend until the mixture is smooth and fully combined.
- Pour the mixture into the Ninja Creami pint container. Place the container in the freezer and freeze for at least 24 hours or until completely solid.
- Once the mixture is frozen solid, remove the pint container from the freezer and insert it into the Ninja Creami machine. Process according to the manufacturer’s instructions for ice cream.
- Serve the ice cream immediately for a soft-serve texture, or return it to the freezer for a firmer consistency.
Equipment
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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