Craving a gourmet appetizer with minimal effort? Look no further than these Air Fryer Frozen Bacon Wrapped Scallops!
Elevate your snacking game with this easy-to-make dish that combines the savory goodness of bacon with the delicate sweetness of scallops—all conveniently prepared in your air fryer straight from the freezer.
Perfect for impromptu gatherings or solo indulgence, these crispy bites are sure to impress with their irresistible flavor and convenience. Dive into the delectable world of frozen bacon-wrapped scallops in the air fryer and elevate your culinary experience today!
Can You Cook Frozen Bacon-Wrapped Scallops In Air Fryer?
Yes, you can cook frozen bacon-wrapped scallops in the air fryer! Cooking frozen bacon-wrapped scallops in the air fryer is convenient and yields delicious results. Simply follow the instructions for cooking bacon-wrapped scallops in the air fryer, adjusting the cooking time slightly to accommodate for the frozen state. It’s a quick and hassle-free way to enjoy this tasty appetizer straight from the freezer.
Why You Will Love This Recipe!
- Convenience: Making frozen bacon-wrapped scallops in the air fryer is incredibly convenient—simply grab them from the freezer, pop them in the air fryer, and enjoy a delicious appetizer in minutes without the need for thawing or prepping.
- Crispy Perfection: The air fryer’s circulating hot air ensures that the bacon becomes wonderfully crispy while cooking from frozen, creating a satisfying texture that perfectly complements the tender scallops inside.
- Versatility: Whether you’re hosting a gathering or craving a gourmet snack for yourself, frozen bacon-wrapped scallops in the air fryer offer versatility, making them suitable for any occasion, from casual get-togethers to special celebrations.
Ingredients Needed For Frozen Bacon Wrapped Scallops In Air Fryer
Here are the simple ingredients you will need for cooking air fryer bacon wrapped scallops frozen.
Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.
- Frozen Bacon Wrapped Scallops: Use any brand, Omaha Steaks, Sea Best, or Costco Frozen Brands, or Sam’s Choice are all excellent.
- Olive Oil (optional): A light coating of olive oil can be brushed onto the bacon-wrapped scallops to enhance browning and crispiness during air frying, ensuring irresistibly golden and crispy results.
How To Cook Frozen Bacon Wrapped Scallops In Air Fryer
To cook frozen bacon-wrapped scallops in the air fryer, follow these simple steps:
Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for about 5 minutes to ensure it’s hot and ready for cooking.
Arrange the Scallops: Place the frozen bacon-wrapped scallops in a single layer in the air fryer basket, ensuring they are not touching each other to allow for proper air circulation and even cooking.
How long to cook frozen bacon wrapped scallops in air fryer
Cook the scallops in the preheated air fryer for 12-15 minutes, flipping halfway through the cooking time. Adjust the cooking time as needed depending on the thickness of the bacon and the size of the scallops.
The bacon-wrapped scallops are done when the bacon is crispy and golden brown, and the scallops are cooked through and opaque. Use a meat thermometer to ensure the internal temperature of the scallops reaches at least 145°F (63°C).
Serve: Once cooked, carefully remove the bacon-wrapped scallops from the air fryer and let them cool slightly before serving. Enjoy them hot as a delicious appetizer or snack!
Pro tips frozen bacon wrapped scallops air fryer
Here are some pro tips for cooking frozen bacon-wrapped scallops in the air fryer:
- Preheat the Air Fryer: Ensure that your air fryer is preheated before cooking to help achieve crispy bacon and even cooking throughout.
- Space Them Out: Arrange the frozen bacon-wrapped scallops in a single layer in the air fryer basket, leaving some space between each scallop to allow for proper air circulation. This helps to ensure even cooking and prevents them from sticking together.
- Flip Halfway Through: Flip the bacon-wrapped scallops halfway through the cooking time to ensure that both sides cook evenly and become crispy.
- Use Cooking Spray: Lightly spray the air fryer basket with cooking spray before adding the scallops to help prevent sticking and promote even browning.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the scallops to ensure they reach at least 145°F (63°C) for safe consumption.
- Customize Seasonings: Experiment with different seasonings or marinades to add extra flavor to the scallops before cooking, such as garlic powder, smoked paprika, or a sprinkle of lemon zest.
More Scallop Recipes
- air fryer frozen scallops
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Faq’s
Can I cook frozen bacon-wrapped scallops directly from the freezer? Yes, you can cook frozen bacon-wrapped scallops in the air fryer without thawing them first. Simply follow the cooking instructions for best results.
Do I need to flip the scallops during cooking? Yes, it’s recommended to flip the bacon-wrapped scallops halfway through the cooking time to ensure even browning and crispiness on both sides.
How do I prevent the bacon from sticking to the air fryer basket? To prevent sticking, you can lightly coat the air fryer basket with cooking spray before adding the frozen scallops. This will help ensure that the bacon doesn’t adhere to the basket during cooking.
Can I add any additional seasonings or sauces to the scallops? Absolutely! Feel free to experiment with different seasonings, marinades, or sauces to customize the flavor of the scallops to your liking. Just be mindful of any additional ingredients that may affect the cooking time or texture.
What temperature and cooking time should I use for frozen bacon-wrapped scallops? It’s recommended to preheat the air fryer to 375°F (190°C) and cook the frozen bacon-wrapped scallops for 12-15 minutes, flipping halfway through. However, cooking times may vary depending on the size and thickness of the scallops as well as the air fryer model, so it’s always a good idea to check for doneness using a meat thermometer.
More Easy Air Fryer Recipes
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Air Fryer Frozen Bacon Wrapped Scallops
Description
Ingredients
- 12 Bacon Wrapped Scallops, Frozen
- 1 teaspoon olive oil
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it's hot and ready for cooking.
- Place the frozen bacon-wrapped scallops in a single layer in the air fryer basket, ensuring they are not touching each other to allow for proper air circulation and even cooking.
- Air Fry the scallops in the preheated air fryer for 12-15 minutes, flipping halfway through the cooking time. Adjust the cooking time as needed depending on the thickness of the bacon and the size of the scallops.
- The bacon-wrapped scallops are done when the bacon is crispy and golden brown, and the scallops are cooked through and opaque. Use a meat thermometer to ensure the internal temperature of the scallops reaches at least 145°F (63°C).
- Once cooked, carefully remove the bacon-wrapped scallops from the air fryer and let them cool slightly before serving. Enjoy them hot as a delicious appetizer or snack!
- For an extra crispy finish, you can increase the temperature to 400°F (200°C) during the last few minutes of cooking, but be sure to keep an eye on them to prevent burning.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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