I love my Blackstone! It’s one of the best purchases I have made in the past few years, and I wanted to share my Top 10 Blackstone Recipes with you!
Let me tell you if you have been debating whether to get a Blackstone Griddle or wondering what you can make on this popular outdoor grill: You can make more than you think!
Indulge in the sizzle and flavor-packed wonders of the grill with our curated collection of the Top 10 Blackstone Recipes! From sizzling breakfast classics to mouthwatering burgers and tantalizing desserts, these recipes showcase your Blackstone griddle’s versatility and culinary prowess. Whether you’re a seasoned griddle master or a novice eager to explore the possibilities, prepare to elevate your outdoor cooking experience with these irresistible creations that impress friends and family alike.
And if you have been looking for easy Blackstone Griddles Recipes for camping, these will be some of your favorite recipes!
Top 10 Blackstone Recipes
Blackstone Classic Smash Burgers: Dive into juicy perfection with our Classic Smash Burgers recipe. Utilizing the flat-top surface of your Blackstone griddle, achieve the ideal sear on thin beef patties, creating a mouthwatering crust while locking in all the savory juices. Serve them up on toasted buns with your favorite toppings for an unbeatable burger experience that will satisfy any craving.
Loaded Breakfast Hash: Start your day with our Loaded Breakfast Hash recipe, a hearty and satisfying dish perfect for feeding a hungry crowd. Sautee diced potatoes, bell peppers, onions, and breakfast sausage on the griddle until golden brown and crispy, then top it all off with fried eggs and a sprinkle of cheese for a breakfast feast that’s as delicious as it is filling.
Blackstone Garlic Butter Shrimp Scampi: Transport your taste buds to the coast with our Garlic Butter Shrimp Scampi recipe, a flavor-packed seafood sensation that’s quick and easy to prepare on your Blackstone griddle. Sizzle plump shrimp in a rich garlic butter sauce until perfectly cooked and infused with mouthwatering flavor. Serve over pasta or crusty bread for a restaurant-worthy meal that will impress you.
Blackstone Griddle Crispy Chicken and Waffles: Indulge in the ultimate comfort food with our Crispy Chicken and Waffles recipe, a savory-meets-sweet masterpiece guaranteed to be a hit at any brunch or dinner table. Fry up crispy chicken tenders on the griddle until golden brown and crunchy, then serve them atop fluffy Belgian waffles drizzled with maple syrup for a decadent and delicious meal that will satisfy all your cravings.
Blackstone Veggie Quesadillas: Elevate your vegetarian grilling game with our Grilled Veggie Quesadillas recipe, a flavor-packed dish that’s bursting with colorful veggies and melty cheese. Sear seasoned bell peppers, onions, zucchini, and mushrooms on the grill until tender and caramelized, then layer them between flour tortillas with gooey cheese for a satisfying and wholesome meal perfect for lunch or dinner.
Blackstone Teriyaki Salmon: Impress your dinner guests with our Sticky Teriyaki Salmon recipe, a sweet and savory dish that’s sure to please even the pickiest eaters. Grill marinated salmon fillets on the griddle until perfectly cooked and caramelized, then brush them with a sticky teriyaki glaze for irresistible flavor and shine. Serve alongside steamed rice and veggies for a complete meal that’s as delicious as it is impressive.
BBQ Pulled Pork Sliders: Get ready to host the ultimate backyard barbecue with our BBQ Pulled Pork Sliders recipe, a crowd-pleasing favorite that’s perfect for feeding a hungry crowd. Slow-cook tender pork shoulder on the griddle until it’s fall-apart tender, then shred it and toss it in tangy barbecue sauce for a flavor-packed filling that’s guaranteed to be a hit. Serve on slider buns with coleslaw for a deliciously satisfying meal that’s perfect for any occasion.
Blackstone Shrimp Tacos: Spice up your taco night with our Cajun Shrimp Tacos recipe, a zesty and flavorful dish that’s sure to become a new family favorite. Season plump shrimp with Cajun seasoning and grill them on the griddle until perfectly cooked and charred, then serve them in warm tortillas with creamy avocado, tangy slaw, and zesty lime crema for a deliciously satisfying meal that’s ready in minutes.
