Air Fryer Meat Lover’s Quiche

Air Fryer Meat Lover’s Quiche – Packed with savory bacon, sausage, and ham, this protein-rich quiche is an easy, satisfying breakfast or brunch option that everyone will enjoy. Cooked to perfection in the air fryer with a flaky crust and creamy, cheesy filling, it’s a must-try for meat lovers!

Whether you’re enjoying it for breakfast, brunch, or any meal, its flavorful combination of bacon, sausage, ham, and cheese will satisfy your cravings. Get ready to elevate your air frying skills with this delicious protein-packed quiche recipe that will leave you wanting more.

Easy Meat Lover’s Quiche

Satisfy your carnivorous cravings with this Easy Meat Lover’s Quiche. This hearty and flavorful dish is a meat lover’s dream come true. With a buttery and flaky pie crust filled with a savory mixture of bacon, sausage, ham, and a generous amount of cheese, every bite is delicious.

Whether you serve it for breakfast, brunch, or even dinner, this quiche is a crowd-pleaser that’s simple to make. With just a few steps and a handful of ingredients, you’ll have a warm, comforting meal that’s perfect for any occasion.

Enjoy a slice of meaty heaven with this Easy Meat Lover’s Quiche recipe!

Why You Will Love This Recipe!

• Flavor Explosion: This quiche is packed with a variety of meats, including bacon, sausage, and ham, along with a cheesy, savory custard.
• Convenience: The air fryer makes this recipe incredibly convenient.
• Customizable: You can customize this quiche to suit your taste. Add your favorite meats or even some veggies if you like.
• Quick and Easy: This recipe doesn’t require hours in the kitchen. It comes together quickly, making it perfect for a hassle-free breakfast, brunch, or dinner.
• Perfectly Cooked: The air fryer ensures the quiche is perfectly cooked, with a crispy, golden crust and a creamy, tender interior.
• Great for Entertaining: Whether you’re hosting guests for brunch or want a fuss-free dinner, this quiche is an impressive yet effortless dish to serve.

Ingredients Needed

• Pie Crust: A pre-made pie crust is your quiche’s buttery, flaky base.
• Bacon: Crispy bacon bits add a smoky and savory flavor to the quiche.
• Breakfast Sausage: Cooked and crumbled breakfast sausage contributes a hearty, meaty element.
• Ham: Diced ham adds another layer of meatiness and a slightly salty taste.
• Eggs: Eggs create the rich, custard-like filling that holds everything together.
• Milk: Milk or heavy cream makes the filling creamy and adds a touch of richness.
• Cheddar Cheese: Shredded cheddar cheese provides a sharp and melty component that complements the meats.
• Salt and Pepper: These seasonings enhance the flavors of the quiche.

How To Make Air Fryer Meat Lover’s Quiche

Step One: Remove the refrigerated pie crust from the refrigerator for about 15 minutes before preparing the quiche. Unroll the dough and place your tart pan on top of the crust. Cut a circle (it doesn’t have to be perfect) about 1 inch outside the border of the tart pan.

Step Two: Press the crust into the tart pan, tucking the edges along the sides and cutting off any excess dough so that the crust is even with the top of the pan.

Step Three: Place the tart pan into the air fryer’s basket and cook at 300 degrees F for 5 minutes.

Step Four: Sprinkle cheese into the bottom of the tart pan and then distribute meats over the top of the cheese. Whisk together egg and heavy cream until smooth. Take a moment to whisk some extra air into the egg mixture.

Step Five: Carefully pour the egg mixture over the fillings in the crust. The egg mixture should reach the top edge of the crust. Do not overfill.

Step Six: Place the prepared quiche back into the basket of the air fryer and cook at 300 degrees F for another 10 minutes or until the egg is set in the center. Allow the quiche to cool for 1-2 minutes, and then carefully pop the quiche from the tart pan. Use a spatula to remove the quiche from the bottom plate of the tart pan and serve immediately or set on a cooling rack or wire rack to cool.

Air Fryer Meat Lover’s Quiche Recipe Tips

• You can use packaged bacon crumbles or freshly cooked bacon crumbles. Make a batch of bacon in the air fryer, use some for your quiche, and serve the finished quiche with a side of bacon!
• I used breakfast sausage, but you can use hot Italian sausage, sage sausage, or whichever type you like best. Leftover cooked sausage can be frozen for later use.
• If you are cooking all of your meats, consider prepping them all at once and then storing them in a Ziploc bag in the freezer. For future individual quiches, you can just scoop out a bit of the mixture and pop it into your quiche crust.
• I found the best results by pre-cooking the crust for about 5 minutes before adding the filling. Otherwise, the crust does not cook on the bottom until the egg filling is set.
• One large egg is the perfect amount for this individual quiche. Adjust the amount of heavy cream you add if you need a bit more filling. You may not use all of the egg filling, either. You can fill to the top of the crust edge, but the amount of egg needed will vary slightly depending on how many other ingredients you’ve added to the quiche.
• To reheat the quiche, place them back into the air fryer at 300° until warmed through.

Air Fryer Meat Lover’s Quiche Recipe Faqs

Can I Make This Quiche Ahead of Time? Yes, you can prepare the quiche ahead of time. Assemble the ingredients in the pie crust, cover it, and refrigerate overnight.

Can I Freeze Quiche for Later Use? Yes, quiche can be frozen for future meals.

Can I Use Pre-made Pie Crusts for Convenience? Absolutely! Pre-made pie crusts are a convenient option for saving time.

What Should I Serve with Meat Lover’s Quiche? Meat Lover’s Quiche pairs well with a variety of sides. Consider serving it with a fresh green salad, fruit salad, roasted potatoes, or a simple tomato and cucumber salad.

Can I Use Egg Substitute or Egg Whites for a Healthier Option? Yes, you can substitute some or all of the whole eggs with egg substitute or egg whites if you prefer a lower-fat option. Adjust the quantities accordingly based on your dietary preferences.

How Do I Prevent the Quiche Crust from Getting Soggy? To prevent a soggy crust, you can blind bake the pie crust before adding the filling.

Can I Customize the Seasonings in the Quiche Filling? Absolutely! Feel free to experiment with seasonings and spices to suit your taste. Add herbs, spices, or even a dash of hot sauce for a unique flavor profile.

More Air Fryer Recipes

• Air Fryer Buffalo Chicken Tenders
• Air Fryer Popeyes Copycat Blackened Chicken Sandwich
• Air Fryer Naked Chicken Tenders
• Air Fryer Blackened Chicken Breast

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