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Air Fryer Boston Market Chicken Pot Pie

Name: Air Fryer Boston Market Chicken Pot Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 frozen Boston Market Frozen Pot Pie

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Air Fryer Boston Market Chicken Pot Pie — Hello, food enthusiasts! Get ready to embrace the ultimate comfort food experience with a delightful twist – we’re bringing the classic Boston Market Chicken Pot Pie into your kitchen with the added convenience and health benefits of an air fryer.

Air Fryer Boston Market Frozen Chicken Pot Pie

This homemade version captures all the hearty, savory flavors you love, featuring tender chicken, a medley of vegetables, and a creamy, flavorful sauce, all encased in a perfectly flaky crust.

The air fryer method not only simplifies the cooking process but also ensures a crispier crust with reduced oil, making it a healthier option. Whether you’re seeking a warm, comforting meal on a chilly evening or want to impress your family with a homemade classic, this Air Fryer Boston Market Chicken Pot Pie is the perfect recipe to try!

What Is Boston Market Chicken Pot Pie?

Boston Market’s frozen Chicken Pot Pie, which you can cook at home, is a convenient, ready-made meal that captures the essence of classic comfort food. This pot pie is part of the product line from Boston Market, a popular American restaurant chain known for its homestyle meals. Here are some key features of the Boston Market frozen Chicken Pot Pie:

Ingredients: It typically contains chunks of chicken, a blend of vegetables (like carrots, peas, and potatoes), and a savory sauce or gravy. These ingredients are encased in a flaky, buttery crust.
Convenience: Being frozen, this pot pie is designed for ease and convenience. It’s perfect for those days when you want a comforting meal without the effort of cooking from scratch.
Simple Preparation: The pot pie is generally easy to prepare – it can be baked in an oven or microwave. The cooking process is straightforward, usually requiring nothing more than removing the packaging and following the heating instructions.
Homestyle Taste: Boston Market aims to replicate a homemade taste in their frozen products. Their chicken pot pie is created to mimic the flavors and textures of a pot pie made from scratch.
Portion Size: These pot pies are typically designed to serve one or two people, making them a convenient meal solution for individuals or small families.
Availability: Boston Market’s frozen Chicken Pot Pie can be found in the frozen food section of many grocery stores, making it easily accessible for a quick meal solution.

This product offers the comfort and taste of traditional chicken pot pie with the added benefits of convenience and easy preparation, making it a popular choice for a quick and satisfying meal.

Ingredients Needed For Air Fryer Boston Market Chicken Pot Pie

Embark on a culinary journey of comfort and flavor with the Air Fryer Boston Market Chicken Pot Pie recipe. This dish brings together a harmonious blend of savory chicken, vegetables, and rich sauce, all encased in a flaky crust, ensuring each ingredient plays a vital role in recreating the classic homestyle taste in your kitchen.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Frozen Boston Market Chicken Pot Pie: The centerpiece of this recipe provides a perfect balance of tender chicken, vegetables, and savory gravy, all wrapped in a deliciously flaky pastry.
Cooking Spray (Optional): A light spritz on the air fryer basket can prevent sticking and help achieve a more golden, crispy crust on the pot pie.
Aluminum Foil: Useful for covering the pot pie during air frying to prevent the crust from over-browning or burning.

Each ingredient contributes to the ease and convenience of preparing a Boston Market Chicken Pot Pie in your air fryer, turning a frozen meal into a delightful dining experience with minimal effort.

How To Make Frozen Boston Market Chicken Pot Pie In Air Fryer

Cooking a frozen Boston Market Chicken Pot Pie in an air fryer is a simple and efficient way to enjoy this comforting meal. Here’s how you can do it:

Air Fryer Boston Market Frozen Chicken Pot Pie (2)

Preheat the Air Fryer: Preheat your air fryer to 360 degrees F (182°C). This ensures that the pot pie starts cooking immediately and evenly.

Place the Pot Pie in the Air Fryer: Remove the Boston Market Chicken Pot Pie from its packaging. Place it in the air fryer safe pan. If the pie comes in a foil dish, ensure it is air fryer-safe before using it.

Cover with Foil: To prevent the top crust from burning or cooking too quickly, loosely cover the pot pie with aluminum foil. Ensure the foil doesn’t touch the heating element of the air fryer.

Cooking Time: Cook the pot pie for about 25 to 30 minutes. Halfway through the cooking time, you can remove the foil to make the crust golden brown.

Check for Doneness: The pot pie is done when the crust is golden brown and the filling is hot and bubbly. You can insert a knife or a skewer into the center of the pie to check if the inside is hot.

Let it Cool: Once done, carefully remove the pot pie from the air fryer and let it cool for a few minutes. This allows the filling to set and makes it easier to slice.

Serve: Your Boston Market Chicken Pot Pie is now ready to enjoy. Serve it warm for the best flavor.

Pro Tips

Cooking a Boston Market Chicken Pot Pie in an air fryer can yield delicious results with the right techniques. Here are some pro tips to ensure your pot pie turns out perfectly:

Avoid Preheating for Thick Pies: If your pot pie is particularly thick, start cooking without preheating the air fryer. This gives the center of the pie more time to heat thoroughly without overcooking the crust.
Use Aluminum Foil Wisely: Covering the top of the pie with aluminum foil can prevent the crust from burning. However, ensure the foil doesn’t touch the heating elements of the air fryer and is secured so it doesn’t get blown around.
Check the Packaging: If your pot pie comes in a metal tin, ensure it’s air fryer-safe. Some air fryers are not designed to be used with metal containers.
Adjust the Temperature: If you notice the crust browning too quickly, lower the temperature of the air fryer. This allows the heat to penetrate the pie’s center without burning the crust.
Cooking Time May Vary: Air fryers can vary in how they cook. It’s a good idea to check the pot pie a few minutes before the recommended cooking time ends, especially if you’re using the air fryer for the first time.
Ensure Even Cooking: For even cooking, place the pot pie in the center of the basket and avoid placing other items in the basket.
Let It Rest: After cooking, let the pot pie rest for a few minutes before serving. This allows the filling to set and makes it easier to cut.
Safe Handling: Always use oven mitts or tongs when removing the hot pie from the air fryer.
Serving Size: Remember that Boston Market Chicken Pot Pies are usually portioned for one or two people, so plan accordingly if you’re serving more.
Clean Up: To make clean-up easier, place a piece of parchment paper or aluminum foil at the bottom of the air fryer basket. However, ensure it doesn’t block air circulation.

By following these tips, you can enjoy a perfectly cooked Boston Market Chicken Pot Pie with the added convenience and health benefits of using an air fryer.

Air Fryer Boston Market Frozen Chicken Pot Pie (5)

Faq’s

Can I cook the Boston Market Chicken Pot Pie from frozen in the air fryer? Yes, you can cook it directly from frozen. There’s no need to thaw it first, which makes it a convenient and quick meal option.

How long does it take to cook a Boston Market Chicken Pot Pie in an air fryer? Typically, it takes about 25 to 30 minutes at 360°F (182°C), but this can vary depending on your air fryer model and the size of the pot pie.

Do I need to use aluminum foil when cooking the pot pie? It’s recommended to loosely cover the pot pie with aluminum foil for the first half of the cooking time to prevent the crust from burning, then remove the foil to allow it to become golden brown.

Can I cook more than one pot pie in the air fryer? It’s best to cook one pot pie at a time to ensure even cooking. Overcrowding can lead to uneven heating.

How do I know when the pot pie is done cooking? The crust should be golden brown and crispy, and the filling should be hot and bubbly. You can insert a knife or a skewer into the center to check if it’s heated through.

Is it safe to put the pot pie’s metal tin in the air fryer? Most air fryers are safe with metal containers, but it’s always good to consult your air fryer’s manual.

What should I do if the crust is browning too quickly? If the crust is browning too fast, you can lower the air fryer’s temperature and keep the pie covered with foil.

Can I reheat leftovers in the air fryer? Yes, reheating in the air fryer is a great way to maintain the crust’s crispiness. Heat at 360°F (182°C) for a few minutes until warmed through.

Do I need to preheat the air fryer before cooking the pot pie? While not always necessary, preheating the air fryer can help cook the pot pie more evenly.

How should I store leftovers? Store leftover pot pie in the refrigerator, covered, for up to 3-4 days. Make sure it’s cooled to room temperature before refrigerating.

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