Instant Pot Air Fryer Potatoes

Instant Pot Air Fryer Potatoes — If you’re looking for a quick and easy way to cook delicious potatoes, you will absolutely love this Instant Pot air fryer potatoes recipe!

Not only does it take less than 5 minutes to prepare, but the result of your hard work is some of the most perfectly cooked spuds with just the right amount of crunch.

In fact, after making these addictive golden crispy treats in a fraction of the time it takes to make them on the stovetop or in an oven, you may never go back to cooking potatoes any other way!

Instant Pot Air Fryer Roasted Potatoes Recipe

Prepare to elevate your potato game with our mouthwatering Instant Pot Air Fryer Roasted Potatoes Recipe!

If you’re a fan of perfectly crispy and seasoned potatoes that are tender on the inside, you’re in for a treat.

With the Instant Pot’s air fryer function, achieving that restaurant-quality golden crust has never been easier. These roasted potatoes are a versatile side dish that pairs perfectly with any meal, from brunch to dinner. So, let’s dive into this culinary adventure and discover how to turn humble spuds into a show-stopping sensation. Get your Instant Pot ready; it’s time to roast!

Instant Pot Air Fryer Potatoes Ingredients

Are you looking for a delicious side dish to accompany your next family dinner? Air Fryer Potatoes are the perfect choice! This simple yet flavorful recipe is made right in your Instant Pot.

With just a few ingredients and minimal prep time, these potatoes will be ready to eat. And best of all, they’re healthy and absolutely delicious! So why not give this quick dish a try today? You won’t regret it!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Potatoes: Choose waxy potatoes like Yukon Gold or red potatoes for the best results. They have a creamy texture and hold their shape well when roasted.
• Olive Oil: Olive oil is used to coat the potatoes and help them achieve that crispy exterior while keeping the inside tender. It also adds a rich flavor.
• Kosher Salt: Salt is an essential seasoning that enhances the natural flavors of the potatoes. Be sure to season the potatoes evenly for the best taste.
• Black Pepper: Ground black pepper adds a gentle kick and complements the potatoes’ earthy flavor. Freshly ground pepper is a nice touch if available.
• Garlic Powder: Garlic powder provides a subtle garlic flavor that pairs perfectly with roasted potatoes. It’s more evenly distributed than fresh garlic.
• Paprika: Smoked or sweet paprika adds a lovely smokiness and vibrant color to the roasted potatoes. It enhances the overall flavor profile.

How To Make In Instant Pot Air Fryer Potatoes

One of the best parts about owning an Instant Pot Air Fryer is whipping up delicious and nutritious meals quickly and easily. But if you’ve ever had difficulty mastering the perfect potato recipe, you’re not alone.

With just a few simple ingredients and minimal prep time, you can make delicious air fryer potatoes that will be a hit with your whole family!

Below, we’ll provide step-by-step instructions on how to make mouthwatering air fryer potatoes in no time. So, if you want perfectly cooked spuds in minutes or want some new side dish inspiration, look no further – here’s everything you need to know about making Air Fryer Potatoes!

Prep the Potatoes:

Wash and scrub the potatoes to remove any dirt or debris. You can peel them, but leaving the skin on adds texture and flavor. Cut the potatoes into evenly-sized pieces, typically around 1-inch cubes.

Season the Potatoes:

Combine the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika in a large bowl or bag. Use your hands or a spoon to toss the potatoes, ensuring they are evenly coated with the seasonings. Feel free to add any optional seasonings or herbs at this stage for extra flavor.

Preheat the Instant Pot Air Fryer:

Place the Instant Pot Air Fryer Lid on your Instant Pot and preheat the air fryer to 400 degrees F, according to the manufacturer’s instructions. This usually involves selecting the air fryer function and setting the temperature.

Arrange the Potatoes:

• Spread the seasoned potato cubes in a single layer in the air fryer basket. Avoid overcrowding, as this can hinder proper crisping. If needed, cook them in batches.

Air Fry the Potatoes:

Set the Instant Pot to air fry mode at air fryer temperature of 400 degrees F (190-200°C). Cook the potatoes for about 20-25 minutes, flipping them halfway through to ensure even browning. Cooking times may vary based on your specific appliance and the size of the potato cubes.

Check for Doneness:

The roasted potatoes are done when they are crispy and golden brown on the outside and tender on the inside. Pierce them with a fork or knife to check for doneness.

Optional: Garnish and Serve:

Once the potatoes are perfectly roasted, you can garnish them with freshly chopped herbs, grated Parmesan cheese, or a sprinkle of lemon zest for added flavor and presentation. Transfer your Instant Pot Air Fryer Roasted Potatoes to a serving dish and enjoy them hot as a side dish, brunch addition, or snack.

Pro Tips For Cooking Instant Pot Roasted Potatoes

Cooking potatoes in the Instant Pot Air Fryer can yield wonderfully crispy and flavorful results. Here are some pro tips to ensure your Instant Pot Air Fryer Roasted Potatoes turn out perfectly:

• Choose the Right Potato: Opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and have a creamy texture, making them ideal for roasting.

• Cut Evenly: Try to cut the potato cubes as evenly as possible to ensure they cook uniformly. This ensures that all the pieces become crispy and tender at the same time.

• Don’t Overcrowd the Basket: Avoid overcrowding the air fryer basket. Cooking the potatoes in a single layer with some space between them allows for better air circulation and even browning. If you have a large batch, cook them in batches.

• Preheat the Air Fryer: Just like preheating an oven, preheat your Instant Pot Air Fryer. This helps achieve consistent results and ensures the potatoes start cooking immediately.

• Use Enough Oil: While you don’t want to drench the potatoes in oil, be sure to use enough to coat them evenly. This helps in achieving that crispy exterior. You can use a cooking brush or an oil mister for precise application.

• Season Well: Don’t skimp on seasonings. Potatoes can be quite bland without proper seasoning. Experiment with a mix of salt, black pepper, garlic powder, and paprika. Add herbs like rosemary, thyme, or oregano for extra flavor.

• Flip or Shake: To ensure even browning on all sides, flip the potato cubes or shake the basket halfway through the cooking time. This helps achieve consistent crispiness.

• Check for Doneness: Cooking times may vary based on your specific appliance and the size of the potato cubes. Always check for doneness by testing the potatoes with a fork or knife. They should be crispy on the outside and tender on the inside.

• Customize with Optional Ingredients: Get creative with optional ingredients like grated Parmesan cheese, fresh herbs, lemon zest, or red pepper flakes to add unique flavors to your potatoes.

• Keep It Hot: If you’re cooking multiple batches or need to keep the first batch warm, place the cooked potatoes on a wire rack in a low-temperature oven (around 200°F or 93°C) to maintain their crispiness.

• Serve Immediately: Roasted potatoes are best enjoyed immediately while hot and at their crispiest. They make a fantastic side dish for a variety of meals.

With these pro tips, you’ll be well on your way to mastering the art of cooking potatoes in the Instant Pot Air Fryer. Whether you’re making a simple side dish or an elaborate brunch addition, your roasted potatoes will be a hit at the table.

Can I use any type of potato for roasting in the Instant Pot Air Fryer?

While you can use different potato varieties, waxy potatoes like Yukon Gold or red potatoes are preferred for roasting. They maintain their shape and have a creamy texture.

Should I peel the potatoes before roasting them in the Instant Pot Air Fryer?

It’s entirely up to you. Potato skins add texture and flavor, but you can peel them if you prefer a smoother texture.

Can I cook whole potatoes in the Instant Pot Air Fryer?

It’s best to cut potatoes into evenly-sized pieces for even cooking. Whole potatoes may not cook uniformly and could result in uneven texture.

How long does it take to roast potatoes in the Instant Pot Air Fryer?

Cooking times vary based on the size of the potato pieces and the temperature setting. On average, it takes about 20-25 minutes at 380-400°F (190-200°C).

Do I need to preheat the Instant Pot Air Fryer before adding the potatoes?

Yes, preheating the air fryer is recommended to ensure even cooking and consistent results. Refer to your appliance’s manual for preheating instructions.

How do I prevent the potatoes from sticking to the air fryer basket?

To prevent sticking, you can lightly coat the air fryer basket or the potatoes themselves with cooking spray or a drizzle of oil.

Can I add other vegetables with the potatoes for roasting in the Instant Pot Air Fryer?

Yes, you can roast a variety of vegetables alongside the potatoes, such as carrots, bell peppers, or onions. Be mindful of adjusting cooking times to ensure everything is cooked to your liking.

Can I reheat leftover roasted potatoes in the Instant Pot Air Fryer?

Yes, you can reheat leftover roasted potatoes in the air fryer. Preheat the air fryer and cook the potatoes for a few minutes until they are hot and crispy again.

Can I season the potatoes with different spices and herbs?

Absolutely! Experiment with various seasonings and herbs to customize the flavor of your roasted potatoes. Popular choices include garlic powder, paprika, rosemary, thyme, and more.

How do I keep roasted potatoes warm if I’m cooking multiple batches?

To keep the first batch warm while cooking additional batches, place the cooked potatoes on a wire rack in a low-temperature oven (around 200°F or 93°C).

Can I freeze leftover roasted potatoes?

While you can freeze roasted potatoes, they may lose some crispiness upon reheating. It’s best to enjoy them fresh or refrigerate leftovers for a few days.

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