The Ninja Creami Pineapple Coconut Sorbet recipe is a refreshing, tropical treat made with just a few ingredients—made with juicy pineapple! Simply blend fresh or canned pineapple until smooth, add a few ingredients, and freeze in the Ninja Creami pint container for 24 hours, then spin to create a bright, sweet, and naturally dairy-free sorbet that’s perfect for a healthy dessert or snack.

Scoop of Ninja Creami pineapple sorbet in a bowl, garnished with pineapple slices.
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Ninja Creami Pineapple Coconut Sorbet is the ultimate refreshing treat—sweet, tangy, and made with a few simple ingredients, and starting coconut and pineapple!

Whether you use fresh or canned, this easy sorbet comes together effortlessly and delivers bold tropical flavor!

This icy sorbet that tastes like a vacation in a bowl.

This is a healthy, naturally sweet option perfect for warm days, post-dinner desserts, or whenever you’re craving something fruity and light.

Creamy scoop of Ninja Creami pineapple sorbet in a bowl with fresh pineapple chunks.

Why You Will Love This Recipe!

  • Only Few Ingredients Needed – Simple and wholesome.
  • Naturally Sweet and Refreshing – Delivers bright tropical flavor that’s perfect for cooling off on a warm day.
  • Quick and Easy to Prepare – Blend, freeze, and spin—minimal effort with maximum reward.
  • Vegan and Allergy-Friendly – Completely dairy-free, gluten-free, and suitable for most dietary needs.
  • Perfect Texture Every Time – The Ninja Creami creates a smooth, sorbet-like consistency that feels indulgent yet light.

Ingredients Needed

Ingredients Needed For Ninja Creami Pineapple Coconut Sorbet on kitchen table.
  • Crushed Pineapple: Sweet, juicy pineapple for bold tropical sorbet flavor.
  • Coconut Milk or Water: Helps blend pineapple into a smooth, pourable base.
  • Sweetener (optional): Adds extra sweetness if your pineapple isn’t ripe.

How To Make Ninja Creami Pineapple Coconut Sorbet

Mixing ingredients in a Ninja Creami pint container and placing it in the freezer with the lid secured.

Step One: Add the ingredients to the Ninja Creami pint container and mix thoroughly. Secure the lid on top and place the container in the freezer for 24 hours.

Removing Ninja Creami pint from freezer, letting it soften, and placing it into the outer bowl of the machine.i

Step Two: Take the pint container out of the freezer and remove the lid. Let it sit on the counter for 5–10 minutes to slightly soften, then insert it into the outer bowl of the Ninja Creami machine.

Using the Sorbet setting on the Ninja Creami, then serving pineapple coconut sorbet garnished with shredded coconut.

Step Three: Press the Sorbet setting and allow for the Sorbet to process. Remove the pint container from the machine, transfer it to the ice cream plate, and garnish with shredded coconut.

Bowl of Ninja Creami pineapple coconut sorbet topped with shredded coconut and pineapple pieces.

Ninja Creami Pineapple Coconut Sorbet Recipe Tips

  • Use crushed pineapple: Drain the canned crushed pineapple, leaving about 1/4 cup of the liquid remaining.
  • Freezing: Allow the ice cream to freezer for at least 24 hours for the best results.
  • Adjust sweetness to taste: The amount of sweetener needed may vary depending on the sweetness of your pineapple and personal preference.
  • Add a touch of acidity: The lime juice adds a tangy and refreshing flavor to the sorbet, balancing the pineapple’s and coconut’s sweetness.
  • Experiment with toppings and garnishes: Get creative with your sorbet by adding additional toppings and garnishes. Add a sprinkle of shredded coconut, fresh mint leaves, or a chocolate or caramel sauce drizzle for indulgence.
  • Serve and enjoy promptly: Sorbet tends to melt quickly, especially in warmer temperatures. Serve the Pineapple Coconut Sorbet promptly after removing it from the freezer for the best texture and flavor.

Storing

Store any leftover Ninja Creami Pineapple Coconut Sorbet in the original pint container with the lid tightly sealed. For best texture, allow it to soften slightly and use the Re-Spin function before serving again.

Scoop of Ninja Creami pineapple coconut sorbet in a bowl, topped with shredded coconut and pineapple chunks.

Ninja Creami Pineapple Coconut Sorbet Recipe Faqs

Can I use frozen pineapple instead of fresh? Yes, frozen pineapple works well for making the sorbet. It’s convenient and can be just as delicious as using fresh pineapple. Make sure to thaw the frozen pineapple slightly before blending for easier processing.

Can I substitute other types of milk or cream? While the recipe calls for coconut milk and coconut cream, you can experiment with other types of milk or cream if desired. Remember that it may alter the flavor and texture of the sorbet. For a different twist, you can try almond, cashew, or dairy-based options like heavy cream or milk.

Can I make the sorbet without sweetener? The sweetener helps balance the tartness of the pineapple and adds sweetness to the sorbet. However, if you prefer a less sweet sorbet or want to avoid sweeteners, you can reduce the amount or omit it altogether. Remember that the sorbet will have a more tangy and less sweet flavor profile.

How long does it take to freeze the sorbet in the Ninja Creami? The freezing time will depend on the specific Ninja Creami model. The recommended time for most Ninja Creami Machines is 24 hours.

Can I add other fruits or flavors to the sorbet? Absolutely! Feel free to get creative and experiment with other fruits or flavor combinations. For a twist, you can add ingredients like mango, passion fruit, or even a splash of lime juice. Just make sure to adjust the quantities and proportions to maintain a good balance of flavors.

Can I store the sorbet in the freezer for later use? You can store the sorbet in an airtight container in the freezer for future enjoyment. However, sorbet is best served freshly for optimal taste and texture. If stored for an extended period, it may become harder and require a few minutes to soften before serving.

Can I use the Ninja Creami for other frozen desserts? Yes, the Ninja Creami is versatile and can be used to make various frozen treats like ice cream, gelato, and frozen yogurt. It lets you unleash your creativity and enjoy homemade frozen delights with different flavors and textures.

Creamy Ninja Creami pineapple coconut sorbet served in a bowl with pineapple chunks and shredded coconut on top.

Equipment Used:

Ninja NC301 CREAMi Ice Cream Maker, Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver

Cedilis 6 Pack Milkshake Glass with 6 Long Metal Spoons, Old Fashioned Soda Glasses, Fountain Classic Glass for Ice Cream, Clear, 12oz

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Ninja Creami Pineapple Coconut Sorbet

Ninja Creami Pineapple Coconut Sorbet

5 from 5 votes
Prep Time: 5 minutes
Cook Time: 3 minutes
1 day
Total Time: 1 day 8 minutes
Servings: 4 Servings

Description

This Ninja Creami Pineapple Coconut Sorbet Recipe blends sweet pineapple with creamy coconut for a smooth, tropical, dairy-free dessert that's perfect for summer!

Ingredients 

  • 15 ounces pineapple, crushed, canned or fresh
  • 1/4 cup coconut milk, or water
  • 1 teaspoon granulated sugar, optional
  • 2 tablespoon coconut, shredded, for serving

Instructions

  • Add the ingredient to the pint container, and mix well. Add the pint container lid on top, and place into the freezer. And freeze for 24 hours.
  • Remove the pint container from the freezer, and remove the lid. Place the container on the counter for 5-10 minutes or until softened. Then place the pint container into the outer bowl of the Ninja Creami Machine.
  • Press the Sorbet setting and allow for the Sorbet to process.
  • Remove the pint container from the machine, transfer it to the ice cream plate, and garnish with shredded coconut.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Lid

Nutrition

Serving: 1ServingCalories: 94kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 156mgFiber: 2gSugar: 12gVitamin A: 62IUVitamin C: 51mgCalcium: 17mgIron: 1mg

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