Air Fryer Homemade Yellow Cupcakes –Are you looking for an Air Fryer recipe that will WOW your guests? Then you have to try these Homemade Yellow Cupcakes! They are super moist and delicious, and best of all, they’re made in the Air Fryer. So easy and quick – you’ll love them!
This is one of the easiest recipes I have ever done for Air Fryer Homemade Yellow Cupcakes.
Personally, if you have been following my website for a while, I am a huge fan of baked goods in the air fryer.
Over, the past months, I will tell you that I have made a huge amount of baked goods, cupcakes, brownies, and cupcakes, I even tried today to make homemade scones. All of the baked goods I have tried are AMAZING, so light and fluffy.
Now, vanilla cupcakes may not sound like an exciting recipe, but my kids request them often, and who doesn’t love a nice rich buttery, frosted cupcake. These are great to pass out at the Holidays, especially if you have a lot of kids!
WHAT INGREDIENTS DO I NEED TO MAKE CUPCAKES IN THE AIR FRYER?
- Butter
- Eggs
- All-Purpose Flour
- Baking Powder
- Salt
- Granulted Sugar
- Pure Vanilla Extract
- Milk
HOW TO MAKE THE BEST AIR FRYER CUPCAKES
- Start by letting your eggs and butter stay at room temperature, for about 30 minutes
- Then prepare your muffin tin, by spraying it with non-stick cooking spray.
- In a large mixing bowl, mix together flour, baking powder, and salt.
- Then mix in the sugar, butter, and eggs, mix until everything is well combined.
- Mix in the vanilla and milk. Combine until the batter is completely mixed.
- Spoon batter into prepared muffin tin. Fill each one about 1/2 to 2/3 full.
- Place the full muffin tin into the air fryer, and set the time for 12 minutes at 320 degrees F.
- When the time is up, use a toothpick and stick the toothpick through the cupcake, if it comes out clean they are cooked. If not clean, put back into the air fryer and set the timer for another 3 minutes, continue to repeat until the toothpick comes out clean.
- When done, remove and let cool, before frosting.
- Frost, plate and serve, and don’t forget to enjoy it!
PRO TIPS:
Preheating: You do not need to preheat your air fryer, this recipe will be the same if you preheat or not since the batter needs to cook up.
Batches: You will need to cook in batches since most air fryers can only hold one muffin tin at a time.
Browning: If you find that your cupcakes are browning too fast, wrap your muffin tin in foil.
Cooking: Cook your muffin until they are fully cooked, place a toothpick into the center of the cupcake, to see if they are fully cooked.
Cooking Cupcakes in an Air Fryer Oven: If you are using an air fryer oven, palace the cupcake pan on the bottom shelf.
CAN YOU MAKE MUFFINS IN THE AIR FRYER?
If you’re a fan of baked goods, and you own an air fryer, you may be wondering if it’s possible to make muffins in the air fryer. The answer is yes – it is possible to make delicious, moist, and fluffy muffins in your air fryer!
HOW TO STORE
You love cupcakes but don’t always have the time to bake them if you’re like me. So what’s a cupcake-lover to do? Store them, of course!
Place them into an airtight container, and leave them at room temperature for 3 to 4 days. If you need to store them any longer, place the
What Muffin Tins Can You Use In The Air Fryer
Muffin tins are a versatile kitchen tool that can be used for more than just muffins. Some of my favorite Air Fryer Muffin Tins are:
OTHER AIR FRYER RECIPES TO TRY
Air Fryer Homemade Yellow Cupcakes
Description
Ingredients
- 1/4 cup butter
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/4 cup milk
Instructions
- Start by letting your eggs and butter stay at room temperature for about 30 minutes.
- Then prepare your muffin tin by spraying it with non-stick cooking spray.
- In a large mixing bowl, mix flour, baking powder, and salt.
- Then mix in the sugar, butter, and eggs, mix until everything is well combined.
- Mix in the vanilla and milk. Combine until the batter is completely mixed.
- Spoon batter into prepared muffin tin. Fill each one about 1/2 to 2/3 full.
- Place the full muffin tin into the air fryer, and set the time for 12 minutes at 320 degrees F.
- When the time is up, use a toothpick and stick the toothpick through the cupcake. If it comes out clean, they are cooked. If not clean, put back into the air fryer and set the timer for another 3 minutes. Continue to repeat until the toothpick comes out clean.
- When done, remove and let cool before frosting.
- Frost, plate, and serve, and don’t forget to enjoy it!
Equipment
- Muffin Tin
Nutrition
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