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Air Fryer Homemade Yellow Cupcakes

Air Fryer Homemade Yellow Cupcakes

5 from 9 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 Servings

Description

Soft, fluffy, and perfectly golden. Quick and easy cupcakes ideal for frosting, decorating, or enjoying as a classic treat.

Ingredients 

  • 1/4 cup butter
  • 3 large eggs
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup milk

Instructions

  • In a large bowl, cream together 1/4 cup butter and 1 3/4 cup granulated sugar until light and fluffy. Add 3 large eggs one at a time, mixing well after each addition, then stir in 1 teaspoon pure vanilla extract Gradually add 2 1/2 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt, alternating with 1 1/4 cup milk, mixing until smooth.
  • Line your air fryer-safe muffin tin with cupcake liners or lightly grease the cups.
  • Spoon the batter into each liner, filling about 2/3 full to allow room for rising.
  • Place the muffin tin in the air fryer basket. Cook at 320°F for 10–12 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool completely on a wire rack before adding your favorite frosting or decorations.

Equipment

Nutrition

Serving: 1ServingCalories: 276kcalCarbohydrates: 51gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 60mgSodium: 358mgPotassium: 86mgFiber: 1gSugar: 30gVitamin A: 227IUCalcium: 103mgIron: 2mg