Air Fryer Chile Lime Pork Chop –If you’re looking for a quick and easy weeknight meal, look no further than this air fryer chile lime pork chop. Pork chops are dredged in a mix of chili powder, cumin, and lime juice, then air fried until crispy. Serve with rice and steamed vegetables for a healthy and delicious dinner your whole family will love.
![Air Fryer Chile Lime Pork Chop](https://forktospoon.com/wp-content/uploads/2022/08/Air-Fryer-Chile-Lime-Pork-Chop.png)
The best pork chops can be made in an air fryer! This Chile Lime Pork Chop recipe is easy to follow and will result in a delicious, crispy pork chop. Ready in under 30 minutes, this dish is perfect for a weeknight meal. Serve with rice and steamed vegetables for a complete meal. You’ll love the flavor of the chili lime marinade on these pork chops!
What Is Chile Lime Seasoning?
Chile lime seasoning is a popular flavor combo found in Mexican and Latin American cuisine. The bright, tangy flavors of chili peppers and lime are the perfect pair for adding zip to all sorts of dishes. If you’re looking to add a little spice to your life, give chile lime seasoning a try!
Why Make Pork Chops In The Air Fryer
There are a lot of benefits to cooking pork chops in the air fryer. For one, they cook quickly and evenly. This means that you won’t have to worry about them being undercooked or overcooked. Additionally, pork chops cooked in the air fryer are juicy and delicious. In fact, many people say that they taste better than pork chops that have been cooked in a traditional oven or on a stovetop. If you’re looking for an easy way to make perfect pork chops, then the air fryer is definitely worth considering.
Thick Boneless Pork Chops In Air Fryer
Are you looking for a way to cook pork chops so they are juicy and tender? If so, then you should try using an air fryer. Air frying is a great way to cook food without using a lot of oil, and it produces delicious results. In this blog post, we will show you how to make thick boneless pork chops in an air fryer. Let’s get started!
Ingredients Needed For Air Fryer Chile Lime Pork Chops
If you’re looking for an easy and delicious dish to make in your air fryer, look no further than these Chile Lime Pork Chops! They’re perfect for a weeknight dinner and only require a few simple ingredients. Plus, they’re so tasty that your whole family will love them! So what are you waiting for? Give this recipe a try today!
![Ingredients Needed For Air Fryer Chile Lime Pork Chops](https://forktospoon.com/wp-content/uploads/2022/08/Air-Fryer-Chile-Lime-Pork-Chop-1.png)
- Thick-Cut Pork Chops: When it comes to cooking pork chops, there are two main options: thin or thick. And while thin pork chops can be delicious, nothing beats a thick-cut chop that’s cooked to perfection.
- Chile Lime Seasoning: I picked up a bottle at Trader Joe’s but you can use another brand, or make your own!
- Olive Oil: You can also use any high-heat oil, such as avocado oil, coconut oil, or grapeseed oil.
How To Cook Chile Lime Pork Chops In The Air Fryer
If you’re looking for a delicious and easy way to cook pork chops, you’ll love this recipe for chili lime pork chops in the air fryer. These chops are so tender and juicy, and the chili lime seasoning gives them a delicious flavor that everyone will love.
![How To Cook Chile Lime Pork Chops In The Air Fryer](https://forktospoon.com/wp-content/uploads/2022/08/Air-Fryer-Chile-Lime-Pork-Chop-2.png)
Brush the pork chops with olive oil, then rub the chile lime seasonings over the pork chops.
![How To Cook Chile Lime Pork Chops In The Air Fryer](https://forktospoon.com/wp-content/uploads/2022/08/Air-Fryer-Chile-Lime-Pork-Chop-4.png)
Preheat the air fryer to 350 degrees F. Then add your pork chops, and cook for 12 to 15 minutes, flipping halfway during the cooking process.
![How To Cook Chile Lime Pork Chops In The Air Fryer](https://forktospoon.com/wp-content/uploads/2022/08/Air-Fryer-Chile-Lime-Pork-Chop-3.png)
Remove the pork chops when the internal temperature reaches 145 degrees F.
![How To Cook Chile Lime Pork Chops In The Air Fryer](https://forktospoon.com/wp-content/uploads/2022/08/IMG_7192.JPG-1024x683.png)
Frequently Asked Questions:
How Long To Air Fry Thick Pork Chops
If you’re one of those cooks who like to air fry your pork chops, you’ll want to know how long to cook them.
The average time for the thick pork chops in the air fryer is between 12 to 15 minutes. Be sure to check the internal temperature, and when it reaches 145 degrees F, you can safely remove the pork chops!
Trader Joe’s Pork Chops
While I picked up the pork chops and seasoning at Trader Joe’s you can easily make your own seasoning blend, of Chile Lime, I included a simple recipe below for the seasoning.
What Temperature Should Thick Cut Pork Chops Be Cooked To?
When it comes to pork chops, many people are unsure of what temperature they should be cooked to. The answer to this question, however, is quite simple. In general, thick-cut pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
By cooking your pork chops to this temperature, you will ensure that they are cooked through and safe to eat.
How To Store Leftover Air Fryer Pork Chops
If you have any leftover pork chops, let them cool to room temperature. Then place them into an airtight container. They will last for 2 to 3 days in the refrigerator.
Do I Need To Preheat The Air Fryer
While I do not usually preheat my air fryer, the pork chops really will benefit from preheating. This will cause your exterior of the pork chops to be crispy on the outside.
Remember to check out your air fryer manual, to find the best way to preheat. The Instant Pot and Ninja Foodi both have a button, while in other models, you just run the temperature for a couple of minutes.
Why Are my Air Fryer Pork Chops Tough?
If you’ve been struggling to make tender and juicy pork chops in your air fryer, you’re not alone. Many cooks have found that their pork chops often come out tough.
The major reason why your pork chops come out tough is that they are overcooked. Remember every air fryer is different, so check on your pork chops while they cook up, use a meat thermometer and when the internal temperature reaches 145 degrees F, remove them.
What Can I Serve With Thick Cut Pork Chops Air Fryer
If you’re looking for a delicious and easy way to prepare your pork chops, look no further than the air fryer! In just a few short minutes, you can have tender, juicy pork chops that are perfect for any occasion. Serve them with some of your favorite sides for a meal everyone will love.
- AIR FRYER FROZEN CARROTS
- AIR FRYER TOMATO AND BUFFALO MOZZARELLA BRUSCHETTA
- AIR FRYER FROZEN POTATO WEDGES
How To Warm Up Pork Chops In The Air Fryer
Place the leftover pork chops into the air fryer basket. Set the temperature to 330 degrees F, you can add more seasoning if you want. They spray the pork chops with cooking spray. Set the time for 3 to 5 minutes, or heat until the pork chops are warmed through.
More Air Fryer Pork Chop Recipes:
Are you looking for some new and delicious air fryer pork chop recipes? If so, you’re in luck! In this blog post, we will be sharing three amazing recipes that are perfect for air fryers. So, whether you’re looking for something sweet, savory, or spicy, we’ve got you covered. Keep reading to learn more!
- AIR FRYER ITALIAN PORK CHOPS
- AIR FRYER TERIYAKI PORK CHOPS
- EASY AIR FRYER STUFFED PORK CHOPS
- AIR FRYER BREADED PORK CHOPS
Don’t Forget To Pin:
![Air Fryer Chile Lime Pork Chop](https://forktospoon.com/wp-content/uploads/2022/08/How-To-Cook-Chile-Lime-Pork-Chops-In-The-Air-Fryer.png)
![Air Fryer Chile Lime Pork Chop](https://forktospoon.com/wp-content/uploads/2022/08/Air-Fryer-Chile-Lime-Pork-Chop-160x160.png)
Air Fryer Chile Lime Pork Chop
Description
Ingredients
- 2 large pork chops, thick
- 2 teaspoons olive oil
- 3 tablespoons Chile Lime Seasoning
Instructions
- Brush the pork chops with olive oil, then rub the chile lime seasonings over the pork chops.
- Preheat the air fryer to 350 degrees F. Then add your pork chops, and cook for 12 to 15 minutes, flipping halfway during the cooking process.
- Remove the pork chops when the internal temperature reaches 145 degrees F.
Equipment
Notes
- 1 tablespoon chili powder
- 1 teaspoon lime zest
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/8 teaspoon granulated sugar
- 1/8 teapsoon cayenne pepper
Nutrition
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