Yummy! This was today’s breakfast, my kids were in heaven.
My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late. On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go to breakfast was excellent in my eyes.
My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats, as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.
I have a long laundry list of items, I would like to make, so if you have any suggestions, I am always open to them. Today, I conquered my day’s task of making homemade biscuit donut with a chocolate glaze. Since my entire family are chocolate lovers, as you can imagine this breakfast went over quite well.
Here are some other of my tried and true recipes:
Don’t Forget To Pin:
Air Fried, Air Fryer, Navajo Fry Bread
- 1 can buttermilk biscuits with butter
- olive oil sprayer
- garlic salt or powder
- chile powder
Start by laying out your biscuits on a large cutting board.
Start by using a rolling pin and flatting the biscuits, into large circles.
Place them into your air fryer basket, sprayed with olive oil, so they don't stick.
I was able to put two in at a time. Do not overcrowd, they greatly expand.
Set your temperature to 350 degrees F
Set your time for 5 minutes.
Continue to cook them 2 by 2, until they are all done. Lay them on a plate
When they are all done the cooking, generously sprinkle with garlic salt and chili powder.
Plate, serve and enjoy!