This Ninja Creami Starbucks Peppermint Mocha Creamiccino recipe captures the rich, chocolatey flavor of the classic holiday drink with a cool, creamy twist. It’s an easy, festive frozen treat that combines peppermint, mocha, and coffee for the perfect at-home indulgence.

Bring the magic of Starbucks home with this Ninja Creami Peppermint Mocha Creamiccino recipe! It’s a creamy, refreshing blend of rich chocolate, bold coffee, and cool peppermint — the perfect mix for the holiday season.
Using your Ninja Creami, you can easily whip up this festive frozen drink that tastes just like your favorite winter coffee shop indulgence.
Whether you’re cozying up by the fire or hosting a holiday gathering, this homemade Creamiccino will make every sip feel merry and bright.

Why You Will Love This Recipe!
- Starbucks at Home – Skip the drive-thru and enjoy your favorite holiday drink anytime for a fraction of the price.
- Rich & Creamy Texture – The Ninja Creami creates an ultra-smooth, indulgent texture that’s perfectly frosty and satisfying.
- Festive Flavors – The combo of chocolate, peppermint, and coffee brings cozy winter vibes in every sip.
- Customizable Sweetness – Easily adjust the flavor, milk type, or toppings to match your perfect drink style.
- Perfect for Holidays – Impress family and friends with a refreshing, barista-worthy treat that’s as beautiful as it is delicious.
Ingredients Needed

- Brewed coffee (chilled) – Bold, rich base for that mocha flavor.
- Starbucks Peppermint Mocha Creamer – Sweet, minty creamer for festive flavor.
- Whipped topping – Light, creamy garnish for extra indulgence.
- Crushed peppermints – Adds crunch and a refreshing peppermint touch.
- Chocolate syrup – Drizzle for a decadent mocha finish.
- Mini chocolate chips – Fun, chocolatey garnish with added texture.
How To Make Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe

Step One: In the Pint Container combine creamer and cold coffee. Leave some space at the top to allow for expansion when freezing.

Step Two: Place the lid on the pint container and freeze it upright for at least 24 hours until the mixture is completely solid.

Step Three: After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the “Creamicino” setting and follow the manufacturer’s instructions for blending.

Step Four: Once pour in a glass. Top with whipped topping, drizzle with chocolate syrup, sprinkle with crushed peppermints, and add mini chocolate chips for a festive touch.

Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe Tips
- Use chilled coffee: Make sure your brewed coffee is fully chilled before combining with the creamer to ensure a smooth, creamy texture.
- Don’t overfill the pint: Leave space at the top of the pint container to allow the mixture to expand as it freezes.
- Adjust sweetness: Taste your mixture before freezing; you can add more peppermint mocha creamer or a touch of sugar if you like it sweeter.
- Mix-ins and toppings: Add mini chocolate chips or crushed peppermint inside the pint before freezing for extra festive texture.
- Re-spin if needed: If the cremiccino texture seems crumbly after blending, use the Re-spin function for a smoother, creamier consistency.
Storing Instructions
Keep any leftover Peppermint Mocha Creamiccino in the freezer in its pint container with the lid securely on. Consume within 1–2 weeks for the best flavor and texture.

Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe Faqs
Can I use a different flavor of coffee creamer? Yes, you can use any flavor of coffee creamer you prefer. However, the Peppermint Mocha Creamer adds a unique holiday flavor that pairs well with the other ingredients.
How long should I freeze the mixture before processing? For the best results, freeze the mixture for at least 24 hours to ensure it is fully solid before processing in the Ninja Creami.
What if my frappe is crumbly? If it’s too crumbly, try adding a splash of milk or creamer and using the “Re-spin” function.
Can I make this recipe without the Ninja Creami? The Ninja Creami is designed to create a smooth, creamy texture from frozen bases. While you can try blending the frozen mixture in a regular blender, the texture may not be as smooth as with the Ninja Creami.
What toppings work well with this frappe? In addition to whipped topping, chocolate syrup, crushed peppermints, and mini chocolate chips, you could also try topping it with crushed candy canes, sprinkles, or a dusting of cocoa powder.
More Easy Starbucks Copycat Recipes
- Ninja Creami Strawberry Acai Refresher Recipe
- Ninja Creami Starbucks Pink Drink
- Starbucks Cinnamon Dolce Latte Recipe
- Ninja Creami Caramel Iced Coffee Starbucks
- Ninja Creami Starbucks Strawberry Cheesecake Frappuccino
- Ninja Creami Starbucks Lavender Frappuccino Recipe
- Ninja Creami Starbucks Matcha Green Tea Frappuccino
- Ninja Creami Copycat Starbucks Mocha Frappuccino
- Ninja Creami Funfetti Milkshake
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Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe
Description
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup Starbucks Peppermint Mocha Creamer
- Whipped topping, for garnish
- Crushed peppermints, for garnish
- Chocolate syrup, for drizzle
- Mini chocolate chips, for garnish
Instructions
- In the Pint Container combine 1 cup Starbucks Peppermint Mocha Creamer and 1 cup brewed coffee. Leave some space at the top to allow for expansion when freezing.
- Place the lid on the pint container and freeze it upright for at least 24 hours until the mixture is completely solid.
- After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the “Creamicino” setting and follow the manufacturer’s instructions for blending.
- Once pour in a glass. Top with Whipped topping, drizzle with Chocolate syrup, sprinkle with Crushed peppermints, and add Mini chocolate chips for a festive touch.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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