This Ninja Creami Starbucks Peppermint Mocha Creamiccino recipe captures the rich, chocolatey flavor of the classic holiday drink with a cool, creamy twist. It’s an easy, festive frozen treat that combines peppermint, mocha, and coffee for the perfect at-home indulgence.

Ninja Creami Starbucks Peppermint Mocha Creamiccino in a glass topped with whipped cream, chocolate drizzle, and crushed peppermint candies.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Bring the magic of Starbucks home with this Ninja Creami Peppermint Mocha Creamiccino recipe! It’s a creamy, refreshing blend of rich chocolate, bold coffee, and cool peppermint — the perfect mix for the holiday season.

Using your Ninja Creami, you can easily whip up this festive frozen drink that tastes just like your favorite winter coffee shop indulgence.

Whether you’re cozying up by the fire or hosting a holiday gathering, this homemade Creamiccino will make every sip feel merry and bright.

A glass of homemade Ninja Creami Starbucks Peppermint Mocha Creamiccino topped with whipped cream, chocolate drizzle, and crushed candy canes.

Why You Will Love This Recipe!

  • Starbucks at Home – Skip the drive-thru and enjoy your favorite holiday drink anytime for a fraction of the price.
  • Rich & Creamy Texture – The Ninja Creami creates an ultra-smooth, indulgent texture that’s perfectly frosty and satisfying.
  • Festive Flavors – The combo of chocolate, peppermint, and coffee brings cozy winter vibes in every sip.
  • Customizable Sweetness – Easily adjust the flavor, milk type, or toppings to match your perfect drink style.
  • Perfect for Holidays – Impress family and friends with a refreshing, barista-worthy treat that’s as beautiful as it is delicious.

Ingredients Needed

Ingredients needed for Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe on kitchen table.
  • Brewed coffee (chilled) – Bold, rich base for that mocha flavor.
  • Starbucks Peppermint Mocha Creamer – Sweet, minty creamer for festive flavor.
  • Whipped topping – Light, creamy garnish for extra indulgence.
  • Crushed peppermints – Adds crunch and a refreshing peppermint touch.
  • Chocolate syrup – Drizzle for a decadent mocha finish.
  • Mini chocolate chips – Fun, chocolatey garnish with added texture.

How To Make Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe

Ninja Creami pint container filled with peppermint mocha creamer and chilled coffee before freezing.

Step One: In the Pint Container combine creamer and cold coffee. Leave some space at the top to allow for expansion when freezing.

Close-up of coffee and creamer mixture in a pint container, leaving space at the top for freezing expansion.

Step Two: Place the lid on the pint container and freeze it upright for at least 24 hours until the mixture is completely solid.

Ninja Creami pint container sealed with lid and placed upright in the freezer, ready to freeze for 24 hours until solid.

Step Three: After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the “Creamicino” setting and follow the manufacturer’s instructions for blending.

Frozen Ninja Creami pint placed into the machine, blending on the “Creamiccino” setting to create a smooth peppermint mocha drink.

Step Four: Once pour in a glass. Top with whipped topping, drizzle with chocolate syrup, sprinkle with crushed peppermints, and add mini chocolate chips for a festive touch.

Peppermint mocha cremiccino poured into a glass, topped with whipped cream, chocolate drizzle, crushed peppermint, and mini chocolate chips.

Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe Tips

  • Use chilled coffee: Make sure your brewed coffee is fully chilled before combining with the creamer to ensure a smooth, creamy texture.
  • Don’t overfill the pint: Leave space at the top of the pint container to allow the mixture to expand as it freezes.
  • Adjust sweetness: Taste your mixture before freezing; you can add more peppermint mocha creamer or a touch of sugar if you like it sweeter.
  • Mix-ins and toppings: Add mini chocolate chips or crushed peppermint inside the pint before freezing for extra festive texture.
  • Re-spin if needed: If the cremiccino texture seems crumbly after blending, use the Re-spin function for a smoother, creamier consistency.

Storing Instructions

Keep any leftover Peppermint Mocha Creamiccino in the freezer in its pint container with the lid securely on. Consume within 1–2 weeks for the best flavor and texture.

Ninja Creami Starbucks Peppermint Mocha Creamiccino topped with whipped cream, chocolate drizzle, crushed peppermint, and mini chocolate chips.

Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe Faqs

Can I use a different flavor of coffee creamer? Yes, you can use any flavor of coffee creamer you prefer. However, the Peppermint Mocha Creamer adds a unique holiday flavor that pairs well with the other ingredients.

How long should I freeze the mixture before processing? For the best results, freeze the mixture for at least 24 hours to ensure it is fully solid before processing in the Ninja Creami.

What if my frappe is crumbly? If it’s too crumbly, try adding a splash of milk or creamer and using the “Re-spin” function.

Can I make this recipe without the Ninja Creami? The Ninja Creami is designed to create a smooth, creamy texture from frozen bases. While you can try blending the frozen mixture in a regular blender, the texture may not be as smooth as with the Ninja Creami.

What toppings work well with this frappe? In addition to whipped topping, chocolate syrup, crushed peppermints, and mini chocolate chips, you could also try topping it with crushed candy canes, sprinkles, or a dusting of cocoa powder.

More Easy Starbucks Copycat Recipes

Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!

Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe

Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe

No ratings yet
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 6 Servings

Description

Create a festive Ninja Creami Starbucks Peppermint Mocha Creamiccino at home! This creamy, chocolatey, and minty frozen coffee treat is perfect for the holidays.

Ingredients 

  • 1 cup brewed coffee, chilled
  • 1 cup Starbucks Peppermint Mocha Creamer
  • Whipped topping, for garnish
  • Crushed peppermints, for garnish
  • Chocolate syrup, for drizzle
  • Mini chocolate chips, for garnish

Instructions

  • In the Pint Container combine 1 cup Starbucks Peppermint Mocha Creamer and 1 cup brewed coffee. Leave some space at the top to allow for expansion when freezing.
  • Place the lid on the pint container and freeze it upright for at least 24 hours until the mixture is completely solid.
  • After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the “Creamicino” setting and follow the manufacturer’s instructions for blending.
  • Once pour in a glass. Top with Whipped topping, drizzle with Chocolate syrup, sprinkle with Crushed peppermints, and add Mini chocolate chips for a festive touch.

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 55kcalCarbohydrates: 5gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 3gSodium: 28mgPotassium: 96mgSugar: 5gVitamin A: 6IUCalcium: 4mgIron: 0.02mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!