Ninja Creami Starbucks Peppermint Mocha Creamiccino Recipe
Description
Create a festive Ninja Creami Starbucks Peppermint Mocha Creamiccino at home! This creamy, chocolatey, and minty frozen coffee treat is perfect for the holidays.
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup Starbucks Peppermint Mocha Creamer
- Whipped topping, for garnish
- Crushed peppermints, for garnish
- Chocolate syrup, for drizzle
- Mini chocolate chips, for garnish
Instructions
- In the Pint Container combine 1 cup Starbucks Peppermint Mocha Creamer and 1 cup brewed coffee. Leave some space at the top to allow for expansion when freezing.
- Place the lid on the pint container and freeze it upright for at least 24 hours until the mixture is completely solid.
- After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the "Creamicino" setting and follow the manufacturer’s instructions for blending.
- Once pour in a glass. Top with Whipped topping, drizzle with Chocolate syrup, sprinkle with Crushed peppermints, and add Mini chocolate chips for a festive touch.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 55kcalCarbohydrates: 5gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 3gSodium: 28mgPotassium: 96mgSugar: 5gVitamin A: 6IUCalcium: 4mgIron: 0.02mg