Looking for a homemade version of your favorite Starbucks drink, look no further than today’s recipe for Ninja Creami Pumpkin Spice Frappe!

Ninja Creami Pumpkin Spice Frappe
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This is the easiest recipe for Starbucks Pumpkin Spice Creamiccino Recipe for Ninja Creami! If you are like me, you got a Ninja Creami Machine and are now searching for easy recipes, to get you started!

Try my recipes for Reese’s Peanut Butter Ninja Creami Protein Ice CreamNinja Creami Banana Pudding Protein Ice Cream, or Ninja Creami Berry Smoothie.

Homemade Ninja Creami Pumpkin Frappuccino

The Homemade Ninja Creami Pumpkin Frappuccino is a delightful, fall-inspired treat made using the Ninja Creami machine.

This creamy and refreshing beverage combines the rich flavors of pumpkin, spices, and coffee, creating a perfect blend for pumpkin spice lovers. It’s a homemade version of the popular pumpkin frappuccino, allowing you to enjoy this seasonal favorite at home, with the added convenience and customization of the Ninja Creami.

Ideal for a cozy autumn day or any time you’re craving a pumpkin-flavored pick-me-up.

Ingredients Needed For Starbucks Pumpkin Spice Creamiccino Recipe for Ninja Cream

Here are the simple ingredients, you will need:

Ninja Creami Pumpkin Spice Frappe
  • Pumpkin Spice Creamer: Provides the rich, authentic pumpkin flavor that forms the base of this creamy frappuccino.
  • Brewed Coffee: Introduces a robust coffee flavor, creating the perfect balance between pumpkin and coffee notes.
  • Whipped Cream: Adds a light and fluffy topping, making the frappuccino indulgent and dessert-like.
  • Pumpkin Pie Spice and Ground Cinnamon: Adds a warm blend of cinnamon, nutmeg, ginger, and cloves for that classic pumpkin spice taste.

How To Make Starbucks Pumpkin Spice Creamiccino Recipe for Ninja Cream

Here are the step-by-step instructions for making a Copycat Starbucks Pumpkin Frappuccino:

In a medium-sized mixing bowl or included pint container, combine the chilled brewed coffee and pumpkin spice creamer. Stir until well mixed.

Ninja Creami Pumpkin Spice Frappe

Secure the lid on the pint container and place it upright in the freezer. Freeze for at least 24 hours or until the mixture is completely solid.

After the mixture is fully frozen, remove the lid and place the pint container into the Ninja Creami. Select the “Creamiccino” setting and process until smooth and creamy.

Pour the mixture into a glass. Top with whipped topping, and sprinkle with ground cinnamon and pumpkin spice for a seasonal touch.

Ninja Creami Pumpkin Spice Frappe

Ninja Creami Pumpkin Spice Frappe Recipe Tips

  • Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness to your preference; you can add more or less sweetener depending on your taste.
  • Add Spices Gradually: If you’re sensitive to spices, start with a smaller amount of pumpkin pie spice and adjust after tasting.
  • Use Strong Coffee: Brew your coffee a bit stronger than usual to ensure the coffee flavor stands out against the pumpkin and spices.
  • Layering: For an extra treat, add a layer of whipped cream or caramel sauce between layers when serving.
  • Extra Creaminess: For a richer frappe, substitute part of the creamer with half-and-half or heavy cream.
  • Experiment with Milk Types: Try using almond, oat, or coconut milk for a different flavor profile or a dairy-free version.
  • Blend Well: If the mixture is too thick after processing, add a little milk and blend again in the Ninja Creami to reach your desired consistency.
Ninja Creami Pumpkin Spice Frappe

Ninja Creami Pumpkin Spice Frappe Recipe Faqs

Can I use a different type of creamer? Yes, you can substitute the pumpkin spice creamer with any flavor of your choice, but the pumpkin spice flavor adds a warm, seasonal note perfect for fall.

How long should I freeze the mixture before processing? It’s recommended to freeze the mixture for at least 24 hours to ensure it’s solid enough to be processed in the Ninja Creami.

Can I add extra mix-ins to this recipe? Yes, after the first spin, you can add mix-ins like crushed graham crackers, caramel swirls, or even a dash of nutmeg. Use the “Mix-In” setting on the Ninja Creami to evenly distribute them.

How can I make the Pumpkin Spice Creamicino dairy-free? Substitute the Starbucks Pumpkin Spice Creamer with a dairy-free alternative and use a dairy-free whipped topping.

Can I prepare the base in advance? Absolutely! You can prepare the base a day or two in advance, freeze it, and process it in the Ninja Creami when you’re ready to serve.

Can I use a different brand of pumpkin spice creamer? Yes, you can use any brand of pumpkin spice creamer. However, using Starbucks Pumpkin Spice Creamer will give you a flavor that is closer to the original recipe.

What are some alternative toppings? In addition to whipped topping, cinnamon, and pumpkin spice, you could try topping it with caramel drizzle, crushed pecans, or even a sprinkle of brown sugar for extra sweetness.

Can I make this recipe without a Ninja Creami? While the Ninja Creami is ideal for creating a smooth, creamy texture, you can try freezing the mixture in a regular container and blending it in a high-powered blender, though the texture may not be as smooth.

Can I use any type of brewed coffee for this recipe? Yes, you can use any brewed coffee you prefer. Ensure it is chilled before combining with the pumpkin spice creamer.

Ninja Creami Pumpkin Spice Frappe

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Ninja Creami Pumpkin Spice Frappe

Ninja Creami Pumpkin Spice Frappe

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Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 4 Servings

Description

Looking for a homemade version of your favorite Starbucks drink, look no further than today's recipe for Ninja Creami Pumpkin Spice Frappe!

Ingredients 

  • 1 cup pumpkin spice creamer
  • 1 cup brewed coffee, chilled
  • Whipped topping, for garnish
  • Ground cinnamon, for garnish
  • Pumpkin spice, for garnish

Instructions

  • In a medium-sized mixing bowl or included pint container, combine the chilled brewed coffee and pumpkin spice creamer. Stir until well mixed.
  • Secure the lid on the pint container and place it upright in the freezer. Freeze for at least 24 hours or until the mixture is completely solid.
  • After the mixture is fully frozen, remove the lid and place the pint container into the Ninja Creami. Select the “Creamiccino” setting and process until smooth and creamy.
  • Pour the mixture into a glass. Top with whipped topping, and sprinkle with ground cinnamon and pumpkin spice for a seasonal touch.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Notes

Notes: If using an older machine -use 1 cup of cold brew coffee, ½ cup of creamer when making the base.  After freezing, mix on “Lite Ice Cream” setting, then add the remaining ½ cup of creamer and re-spin on “Milkshake” setting.

Nutrition

Serving: 1ServingCalories: 82kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 5gSodium: 41mgPotassium: 144mgSugar: 7gVitamin A: 9IUCalcium: 7mgIron: 0.02mg

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