If you love ice cream, you will love this peanut butter ice cream in the Ninja Creami. This recipe is one of my favorites, and there is nothing better for any peanut lover!
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Ninja Creami Peanut Butter Ice Cream is a creamy, decadent dessert that brings together the rich, savory flavor of peanut butter with a smooth, ice cream texture. Made with simple ingredients and using the Ninja Creami machine, this treat is quick to prepare and perfect for peanut butter lovers. Whether you enjoy it on its own or paired with other toppings, it’s an easy and satisfying way to beat the heat while enjoying a homemade frozen delight.
Looking for even more easy Ninja Creami Recipes, try my recipes for Ninja Creami Copycat Ben and Jerry’s Half Baked Recipe, Ninja Creami Ben & Jerry’s Ice Cream Sammie, or Ninja Creami Ben & Jerry’s Peanut Butter Cup Recipe.
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Why You Will Love This Recipe!
- Easy to make: Quick prep and simple ingredients needed.
- Peanut butter flavor: Rich and creamy peanut butter taste in every bite.
- Perfect for summer: Refreshing homemade ice cream to enjoy in warm weather, a twist on traditional ice cream.
- Ninja Creami magic: Uses the Ninja Creami for smooth, creamy texture.
- Customizable: Add your favorite mix-ins like chocolate chips or nuts.
- No machine hassle: Simple process with minimal hands-on effort required–no blender needed!
- Great for peanut butter lovers: The ultimate treat for a peanut butter fix.
Ingredients Needed
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- Powdered peanut butter: A light, peanutty base for rich flavor.
- Granulated sugar: Sweetens the ice cream to perfection.
- Vanilla extract: Adds a smooth, aromatic touch to flavor.
- Whole milk: Provides a creamy consistency and richness.
- Heavy cream: Creates a thick, velvety texture in the ice cream.
- Salt: Enhances the flavors and balances sweetness (optional).
Recipe Variations and Substitutions
- Nut butters: Swap peanut butter for almond butter, cashew butter, or sunflower seed butter.
- Milk alternatives: Use almond milk, soy milk, Fairlife milk, unsweetened almond milk, coconut milk, or oat milk for dairy-free options.
- Protein: Use vanilla protein powder, or vanilla pudding mix.
- Sweeteners: Try honey, maple syrup, or stevia instead of granulated sugar.
- Flavorings: Add cocoa powder, chocolate chips, or vanilla extract for extra flavor variations.
Instructions On How To Make NInja Creami Peanut Butter Ice Cream
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Step One: In a mixing bowl, whisk together the peanut butter powder, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until smooth and fully combined.
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Step Two: Pour the mixture into the Ninja Creami pint container, cover, and freeze for at least 24 hours.
Step Three: After freezing, place the container in the outer bowl lid, into the Ninja Creami machine and select the “Ice Cream” function.
Step Four: For mix-ins like chocolate chips or crushed peanuts, use the “Mix-In” function. Scoop and enjoy your homemade peanut butter ice cream! If you want to add a tablespoon of milk, you can re-spin or blend, for a creamier ice cream.
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NInja Creami Peanut Butter Ice Cream Recipe Tips
- Ensure the ice cream base is well-combined before freezing to avoid any graininess.
- Freeze the mixture for at least 24 hours for the best texture.
- Use the “Mix-In” function to add extra ingredients like chocolate chips or crushed nuts after the ice cream cycle.
- If the ice cream turns out too soft, simply run another “Ice Cream” cycle to thicken it.
- Feel free to experiment with different nut butters or flavorings for variety!
Storing
Store Ninja Creami Peanut Butter Ice Cream in an airtight container in the freezer to maintain its creamy texture. For the best consistency, enjoy it within a week, but you can freeze it for longer if needed, just be sure to remix it if it becomes too hard.
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Ninja Creami Peanut Butter Ice Cream Faqs
Can I use a different nut butter? Yes, you can substitute peanut butter with almond, cashew, or any other nut butter of your choice.
Can I make it dairy-free? Yes, swap out the whole milk and heavy cream for dairy-free alternatives like coconut milk or almond milk.
How do I fix ice cream that’s too hard? If your ice cream is too hard, run the “Ice Cream” function again or let it soften slightly before serving.
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More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Peanut Butter Ice Cream
Description
Ingredients
- 2 tablespoons powdered peanut butter
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/4 teaspoon salt, optional
Instructions
- In a mixing bowl, combine the peanut butter powder, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk the ingredients together until fully combined and smooth.
- Pour the peanut butter mixture into the Ninja Creami pint container. Place the lid on the container and freeze it for at least 24 hours to ensure it is completely solid.
- After freezing, remove the container from the freezer and place it in the Ninja Creami machine. Select the "Ice Cream" function and let the machine process the mixture until it transforms into smooth, creamy peanut butter ice cream.
- If you want to add mix-ins like chocolate chips or crushed peanuts, use the "Mix-In" function after the initial ice cream cycle is complete.
- Scoop the freshly made peanut butter ice cream into bowls or cones, and enjoy your delicious homemade treat!
Equipment
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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