If you love ice cream, you will love this peanut butter ice cream in the Ninja Creami. This recipe is one of my favorites, and there is nothing better for any peanut lover!

Ninja Creami Peanut Butter Ice Cream
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This summer the Ninja Creami is my favorite appliance! Today, I made a homemade Ninja Creami Peanut Butter Ice Cream!

Looking for even more easy Ninja Creami Recipes, try my recipes for Ninja Creami Copycat Ben and Jerry’s Half Baked RecipeNinja Creami Ben & Jerry’s Ice Cream Sammie, or Ninja Creami Ben & Jerry’s Peanut Butter Cup Recipe.

Ninja Creami Peanut Butter Ice Cream

Easy Ninja Creami Peanut Butter Ice Cream

Today, we are talking about a rich, smooth peanut butter ice cream recipe. This is a perfect summer treat, that the whole family will love!

With a few simple ingredients, you can make this Ninja Creami recipe in minutes!

Ingredients Needed For Ninja Creami Peanut Butter Ice Cream

Here are the simple ingredients, and substitutes for making peanut butter ice cream in the Ninja Creami:

Ninja Creami Peanut Butter Ice Cream
  • Peanut Butter Powder: Adds a rich, creamy texture and deep peanut flavor.
  • Granulated Sugar: Sweetens the mixture, ensuring your peanut butter ice cream has the perfect balance of flavors.
  • Vanilla Extract: Adds a warm, aromatic note that complements the peanut butter.
  • Whole Milk: Balances the richness of the cream while keeping the ice cream light and scoopable.
  • Heavy Whipping Cream: Provides a luxurious, smooth base that enhances the creaminess of the ice cream.

How to Make Ninja Creami Peanut Butter Ice Cream

Here are the simple steps for making Ninja Creami Peanut Butter Ice Cream!

How to Make Ninja Creami Peanut Butter Ice Cream

Prepare the Mixture: In a mixing bowl, combine the powdered peanut butter, heavy cream, whole milk, sugar, vanilla extract, and a (optional) pinch of salt. Whisk the ingredients together until fully combined and smooth.

Ninja Creami Peanut Butter Ice Cream

Freeze the Mixture: Pour the peanut butter mixture into the Ninja Creami pint container. Place the lid on the container and freeze it for at least 24 hours to ensure it is completely solid.

Process in the Ninja Creami: After freezing, remove the container from the freezer and place it in the Ninja Creami machine. Select the “Ice Cream” function and let the machine process the mixture until it transforms into smooth, creamy peanut butter ice cream.

Optional Mix-Ins: If you want to add mix-ins like chocolate chips or crushed peanuts, use the “Mix-In” function after the initial ice cream cycle is complete.

Ninja Creami Peanut Butter Ice Cream

Ninja Creami Peanut Butter Ice Cream Recipe Tips

  • Mixture is Fully Blended: Whisk the ingredients thoroughly to ensure the sugar dissolves completely and the peanut butter powder is evenly distributed. This will prevent any grainy texture in the final ice cream.
  • Freeze for a Full 24 Hours: Make sure the mixture is frozen for at least 24 hours to achieve the right consistency for the Ninja Creami to process it properly.
  • Add Mix-Ins Last: If you want to add chocolate chips, peanut butter cups, or other mix-ins, wait until after the initial ice cream cycle is done, then use the “Mix-In” function to incorporate them evenly.
  • Adjust Sweetness to Taste: If you prefer a sweeter ice cream, you can increase the sugar slightly. For a more intense peanut butter flavor, reduce the sugar.
  • Store Leftovers Properly: If you have leftover ice cream, store it in an airtight container in the freezer. When ready to eat, you can reprocess it in the Ninja Creami to restore its creamy texture.
Ninja Creami Peanut Butter Ice Cream

Ninja Creami Peanut Butter Ice Cream Recipe Faqs

How long should I freeze the mixture before processing? The mixture should be frozen for at least 24 hours to ensure it’s solid enough for the Ninja Creami to process into ice cream.

Can I make this recipe dairy-free? Yes, you can substitute the heavy cream and whole milk with dairy-free alternatives like coconut milk or almond milk. Just note that the texture may be slightly different.

What can I do if my ice cream is too hard after freezing? If the ice cream is too hard, let the pint sit at room temperature for 5-10 minutes before processing it in the Ninja Creami. This will soften it slightly, making it easier for the machine to churn.

Can I add mix-ins like chocolate chips or peanuts? Absolutely! After the initial ice cream cycle, you can use the “Mix-In” function on the Ninja Creami to incorporate your favorite add-ins, such as chocolate chips, crushed peanuts, or swirls of caramel.

How should I store leftover ice cream? Store any leftover ice cream in an airtight container in the freezer. When you’re ready to enjoy it again, you can reprocess it in the Ninja Creami to restore its creamy texture.

Can I adjust the sweetness of the ice cream? Yes, you can adjust the sweetness by increasing or decreasing the amount of sugar. If you prefer a richer peanut butter flavor, consider reducing the sugar slightly.

What if the ice cream turns out too soft? If the ice cream is too soft after processing, you can place it back in the freezer for an additional 1-2 hours to firm up before serving.

Ninja Creami Peanut Butter Ice Cream

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Ninja Creami Peanut Butter Ice Cream

Ninja Creami Peanut Butter Ice Cream

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Prep Time: 5 minutes
Cook Time: 3 minutes
1 day
Total Time: 1 day 8 minutes
Servings: 8 Servings

Description

If you love ice cream, you will love this peanut butter ice cream in the Ninja Creami. This recipe is one of my favorites, and there is nothing better for any peanut lover!

Ingredients 

  • 2 tablespoons powdered peanut butter
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 teaspoon salt, optional

Instructions

  • In a mixing bowl, combine the peanut butter powder, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk the ingredients together until fully combined and smooth.
  • Pour the peanut butter mixture into the Ninja Creami pint container. Place the lid on the container and freeze it for at least 24 hours to ensure it is completely solid.
  • After freezing, remove the container from the freezer and place it in the Ninja Creami machine. Select the "Ice Cream" function and let the machine process the mixture until it transforms into smooth, creamy peanut butter ice cream.
  • If you want to add mix-ins like chocolate chips or crushed peanuts, use the "Mix-In" function after the initial ice cream cycle is complete.
  • Scoop the freshly made peanut butter ice cream into bowls or cones, and enjoy your delicious homemade treat!

Equipment

  • Ninja Creami Ice Cream Maker
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 133kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 102mgPotassium: 68mgFiber: 0.3gSugar: 11gVitamin A: 384IUVitamin C: 0.1mgCalcium: 54mgIron: 0.03mg

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