Ninja Creami Peanut Butter Ice Cream
Description
If you love ice cream, you will love this peanut butter ice cream in the Ninja Creami. This recipe is one of my favorites, and there is nothing better for any peanut lover!
Ingredients
- 2 tablespoons powdered peanut butter
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/4 teaspoon salt, optional
Instructions
- In a mixing bowl, combine the peanut butter powder, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk the ingredients together until fully combined and smooth.
- Pour the peanut butter mixture into the Ninja Creami pint container. Place the lid on the container and freeze it for at least 24 hours to ensure it is completely solid.
- After freezing, remove the container from the freezer and place it in the Ninja Creami machine. Select the "Ice Cream" function and let the machine process the mixture until it transforms into smooth, creamy peanut butter ice cream.
- If you want to add mix-ins like chocolate chips or crushed peanuts, use the "Mix-In" function after the initial ice cream cycle is complete.
- Scoop the freshly made peanut butter ice cream into bowls or cones, and enjoy your delicious homemade treat!
Equipment
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 133kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 102mgPotassium: 68mgFiber: 0.3gSugar: 11gVitamin A: 384IUVitamin C: 0.1mgCalcium: 54mgIron: 0.03mg