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Ninja Creami Lemon Sorbet

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If you’re looking for a delicious dessert that can satisfy your sweet tooth while helping you stay cool on these hot summer days, look no further!

Our Ninja Creami Lemon Sorbet Recipe is an incredibly easy and flavorful treat sure to please any ice cream lover. Naturally gluten free and dairy fry, this is going to be one of the easiest sorbets recipes for your Ninja Creami. This perfect treat will keep you going all summer long.

With only four ingredients and just five minutes of preparation, this homemade frozen delight will tantalize your taste buds with its creamy texture and lemony tang. This sorbet recipe proves hat you can make a perfect sorbet in minutes! For more easy recipes try my recipe for ninja creami boozy cherry garcia ice cream, Ninja Creami Strawberry Ice Cream With Condensed Milk, Ninja Creami Chocolate Toffee Ice Cream, or Ninja Creami Toffee Ice Cream. All perfect for summer frozen treats!

Whether it’s a party dessert or just an indulgent snack between meals, our sorbet recipe has covered you without compromising your healthy eating habits! Keep reading to learn how to make this delightful home treat perfect for a hot summer day!

What Is Lemon Sorbet?

Lemon sorbet is a frozen dessert with lemon juice, water, and sugar. It is also typically made with egg whites, although some versions of this frozen treat do not include them. Unlike ice cream, which usually has milk or cream, lemon sorbet is dairy-free, making it an excellent choice for vegans or others with a dairy sensitivity.

In addition to being delicious, lemon sorbet is packed full of vitamin C and antioxidants, thanks to its lemon juice. Many also consider it refreshing, making it an excellent treat for hot summer days. There are many different ways to enjoy this frozen dessert, so this recipe is a great way to start getting creative.

In addition to the typical ingredients, many like adding flavors or toppings to their lemon sorbet, such as berries, chocolate chips, nutmeg, chopped nuts, mint leaves, or even rasp and strawberries. So if you want a quick frozen treat that is delicious and refreshing, lemon sorbet may be a perfect choice.

Why Make Lemon Sorbet In The Ninja Creami

Making lemon sorbet a great way to enjoy a delicious, refreshing frozen treat all year!

The Ninja Creami features Easy-Pour technology that lets you easily add your ingredients and pour out the finished product, so it’s perfect for getting creative in the kitchen. Its powerful motor and durable blades can handle any recipe to make lemon sorbet or your other favorite frozen desserts, like ice cream and frosty milkshakes!

Ingredients Needed For Making Ninja Creami Lemon Sorbet

Here are the essential ingredients to create a Ninja Creami Lemon Sorbet that’s sure to please everyone at your next family gathering.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Water: Use regular, warm water
Sweetener: You can use a sugar substitute, regular white sugar or granulated sugar.
Lemon Juice: Use fresh lemon juice, fresh lemons, or bottled lemon juice.

How To Make Lemon Sorbet In Ninja Creami

Here are the step-by-step directions to make your next frozen dessert.

Step One: Add warm water and sugar in a large bowl and mix well until the sugar is dissolved. You can also use a food processor or immersion blender.

Step Two: Add fresh lemon juice and mix well.

Step Three: Pour the mixture into the Ninja Creami pint container and add the lid. Make sure that you don’t over-fill the pint container; fill until you touch the max fill line. Place the container into the freezer and freeze on a level surface for 24-36 hours.

Step Four: Remove pint from the freezer, place pint into the motor base, in the outer bowl, and add the paddle. Twist into place.

Step Five: Press the Lite Ice Cream or select Sorbet Button continue the cycle, and remove. Stir, and then add back for another cycle. If you want to add mix-ins, make a hole in the center, and then press the re-spin cycle.

Step Six: Remove and serve, garnish with fresh lemon zest or fresh fruit. Can be used as a frozen treat, or as a base of your smoothie bowl.

Pro Tips

Use High-Quality, Ripe Fruit: The better your ingredients, the better your sorbet will taste. Choose ripe, in-season fruits for the best flavor.
Strain Your Mixture: If making a berry or other fruit sorbet, strain your mixture to remove seeds and pulp. This will result in a smoother, more refined sorbet.
Balance Your Sweetener: Sorbet needs some sugar to prevent it from becoming too icy. However, too much can make it overly sweet. Start with a small amount and adjust to taste.
Add a Splash of Alcohol: A small amount of alcohol can help to keep your sorbet from freezing too hard. Just be sure not to add too much, as it could prevent the sorbet from freezing.
Chill Your Mixture: Before you add your mixture to the process, make sure it’s thoroughly chilled. This will help it churn into sorbet more effectively.
Use the Sorbet Function: If your machine has a dedicated sorbet function, so make sure to use it for the best results.
Store Properly: After making your sorbet, store it in an airtight container in the freezer. To serve, let it sit at room temperature for a few minutes to soften slightly.

Storing

Lemon sorbet is a delicious summer dessert also great for cooling off on hot days. But storing lemon sorbet can be tricky – it must be frozen but not too cold. Fortunately, you can take a few simple steps to keep your lemon sorbet tasting fresh and flavorful for longer.

Step 1: Choose an airtight container large enough to hold your lemon sorbet. This will help prevent freezer burn and ensure your sorbet stays fresh longer.
Step 2: Next, be sure to store your lemon sorbet in the freezer at all times. This will help keep it from getting too soft or melted, which can affect the texture and flavor of your sorbet.
Step 3: Avoid letting your lemon sorbet thaw out completely before eating it.

Serving Suggestions: Lemon sorbet is a sweet and refreshing dessert perfect for spring and summer. To garnish lemon sorbet, you can add lemon zest or whipped cream to give it an extra boost of flavor and texture. Whether you prefer a bold lemon flavor or a light and creamy topping, there are plenty of options for garnishing lemon sorbet. So the next time you’re looking for a delicious way to cool down on a warm day, try some lemon sorbet and experiment with different garnishes for an extra special treat!

What fruits can I use to make sorbet in the Ninja Creami Machine? You can use a wide variety of fruits to make sorbet. Popular choices include berries, mangoes, peaches, lemons, and limes. If you can puree it, you can make a sorbet. For lemon blueberry sorbet, add 1/2 cup of fresh blueberries into the mixture. For added flavor add a dash or lime juice.

Can I use frozen fruit in the Ninja Creami Machine? Absolutely! In fact, using frozen fruit can make your sorbet even more refreshing. Just be sure to thaw and puree it before adding it to the machine.

How long does homemade sorbet last in the freezer? When stored properly, homemade sorbet can last up to two months in the freezer. Store it in an airtight container to prevent ice crystals from forming.

My sorbet is too hard. What can I do to fix it? If your sorbet is too hard, you may have used too little sugar or sweetener, an anti-freeze in sorbets. You can also let it sit at room temperature for a few minutes before serving to soften it up.

What other desserts can I make in the Ninja Creami Machine? In addition to sorbet and ice cream, the Ninja Creami Machine can make milkshakes, smoothie bowls, and frozen cocktails. The possibilities are endless!

Can I add mix-ins to my sorbet? You can add chunks of fruit or chocolate chips to your sorbet. Just be sure to add them towards the end of the churning process so they don’t get broken up too much.

What if my Ninja Creami Sorbet Crumbly? If you find that your sorbet is crumbly, freezer for a few more hours. This will give you the best sorbet in the Ninja Creami.

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