The Ninja Creami Caramel Iced Coffee Starbucks recipe combines cold brew coffee, almond milk, caramel syrup, and Greek yogurt for a rich, creamy iced coffee. Simply blend the ingredients, freeze the mixture, and process it in the Ninja Creami for a smooth, delicious treat. Top with whipped cream and a drizzle of caramel syrup for the perfect finishing touch!
Craving a delicious iced coffee like the ones from Starbucks? Try this homemade Ninja Creami Caramel Iced Coffee recipe! It’s rich, creamy, and packed with caramel flavor—perfect for enjoying on a hot day or as a treat anytime. With the Ninja Creami, you can easily make your own coffeehouse-style iced coffee right at home!
If you love easy Ninja Creami Starbucks Inspired Recipes try my recipe for Ninja Creami Starbucks Pink Drink, Ninja Creami Starbucks Caramel Ribbon Crunch Frappuccino Ice Cream, or Ninja Creami Copycat Starbucks Java Chip Frappuccino.
Why You Will Love This Recipe!
- Coffeehouse Flavor at Home: Enjoy the rich, creamy caramel flavor of Starbucks’ iced coffee without leaving the house.
- Quick and Easy: The Ninja Creami makes it simple to create a delicious iced coffee in just minutes, saving you time and money.
- Customizable: Adjust the sweetness and strength of the coffee to match your personal taste, creating the perfect drink every time.
- Refreshing: This iced coffee is the perfect way to cool off on hot days while indulging in your favorite coffeehouse treat.
- Affordable: Skip the coffee shop lines and make your own gourmet caramel iced coffee at home, at a fraction of the cost!
Ingredients Needed
- Unsweetened vanilla almond milk: Smooth, dairy-free milk with a hint of vanilla flavor.
- Cold brew of your choice: Rich, chilled coffee for a strong caffeine boost.
- Dark chocolate espresso or caramel syrup: To add a sweet, indulgent flavor.
- Greek yogurt: Creamy, tangy yogurt with vanilla flavor.
- Vanilla syrup: Sweet syrup with a rich vanilla flavor.
- Butterscotch pudding mix: Instant butterscotch flavor, perfect for a creamy texture.
How To Make Ninja Creami Caramel Iced Coffee Starbucks
Blend the Almond Milk and Coffee: Using an immersion blender or whisk, combine your almond milk and cold brew coffee until the mixture has a consistent latte-like color.
Add Flavorings: Stir in the vanilla syrup and caramel syrup.
Mix in the Yogurt: Add the vanilla Greek yogurt and mix until fully incorporated.
Add Pudding Mix: Stir in the butterscotch pudding mix and blend until completely dissolved.
Freeze: Place the mixture in the freezer for at least 24 hours.
Process in Ninja Creami: Once frozen, run the mixture on the Lite Ice Cream function of your Ninja Creami.
Final Touches: After processing, remove the pint, add a pinch of salt, and pour in a little more almond milk. Spray some whipped cream on, and a drizzle of caramel syrup.
Ninja Creami Caramel Iced Coffee Starbucks Recipe Tips
- Use Fresh Coffee: For the best flavor, make sure to use fresh cold brew coffee or freshly brewed coffee that’s cooled. This will give your iced coffee a richer, smoother taste.
- Adjust Sweetness: If you prefer a sweeter drink, feel free to add more caramel syrup or sweetener to taste. You can also experiment with flavored syrups like vanilla for an extra twist.
- Customize the Milk: While almond milk is a great option, you can switch it up with other types of milk, such as oat milk or coconut milk, for different textures and flavors.
- Make It Creamier: To achieve a richer, creamier texture, consider adding a bit of heavy cream or whole milk to your coffee mixture before freezing.
- Use Quality Caramel Syrup: Opt for high-quality caramel syrup for a more authentic Starbucks taste. If you prefer a healthier option, try using sugar-free caramel syrup.
- Freeze Overnight: For the best results, freeze the mixture overnight to ensure it’s completely solid before processing. This will give you a smoother, creamier consistency once it’s blended.
- Top It Off: Add a dollop of whipped cream or a drizzle of extra caramel syrup on top for a fun, indulgent finishing touch.
Storing
Store any leftover Ninja Creami Caramel Iced Coffee in an airtight container in the freezer for up to 2-3 days. When ready to enjoy, let it thaw slightly and run it through the Ninja Creami again for a smooth, creamy texture.
Ninja Creami Caramel Iced Coffee Starbucks Recipe Faqs
Can I use hot brewed coffee instead of cold brew? Yes, you can use hot brewed coffee that has been cooled down, but cold brew gives a smoother, less acidic flavor. Make sure the coffee is completely cooled before using it in the recipe.
How can I adjust the sweetness of the iced coffee? To adjust sweetness, simply add more caramel syrup or a sweetener of your choice. Start with a small amount, blend, and taste before adding more to suit your preference.
Can I use a different type of milk? Absolutely! While almond milk works great, you can use oat milk, whole milk, coconut milk, or any milk alternative that you prefer for a different flavor and texture.
How do I make this drink dairy-free? To make it dairy-free, use a plant-based milk like almond, oat, or coconut milk, and choose a dairy-free caramel syrup or sweetener.
Can I add flavor to this iced coffee? Yes! You can customize the flavor by adding vanilla syrup, chocolate syrup, or even a shot of flavored espresso to enhance the taste.
What if my iced coffee is too thick? If the consistency is too thick after processing, simply add a little more milk or water and reprocess to achieve the desired texture.
How can I make this drink stronger in flavor? For a stronger coffee flavor, you can add more cold brew or use a coffee concentrate. Adjust to taste, and blend for a richer coffee experience.
More Easy Ninja Creami Recipes
- Ninja Creami Strawberry Acai Refresher Recipe
- Ninja Creami Funfetti Milkshake
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Caramel Iced Coffee Starbucks
Description
Ingredients
- 1 cup cold brew coffee, or brewed coffee, cooled
- 1 cup unsweetened vanilla almond milk, or milk of choice
- 2 tbsp caramel syrup, or to taste
- 1/4 cup Greek yogurt, vanilla
- 2 tbsp vanilla syrup, or caramel syrup
- 1/4 teaspoon butterscotch pudding mix,
Instructions
- In a bowl or large measuring cup, combine the cold brew coffee, almond milk, caramel syrup, sugar-free vanilla syrup, and Greek yogurt. Stir until fully incorporated.
- Stir in the butterscotch pudding mix and blend until completely dissolved. The mixture should thicken slightly.
- Pour the mixture into the Ninja Creami pint and place it in the freezer overnight.
- Once frozen, remove the pint from the freezer and place it in the Ninja Creami machine. Select the “Lite Ice Cream” or “Smoothie” function to process until creamy and smooth.
- After processing, remove the pint and add a pinch of salt. Pour in a little more almond milk (or milk of choice) and mix. Optionally, add a drizzle of extra caramel syrup and top with whipped cream for an indulgent finish.
- Serve immediately and enjoy your homemade Starbucks-style Caramel Iced Coffee!
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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