Looking for the best way to make a Mocha Iced Coffee Ice Cream Ninja Creami Look no further than this recipe, it’s simple and it’s absolutely delicious.

Ninja Creami Starbucks Mocha Frappe Ice Cream
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This is the easiest recipe for Starbucks Ninja Creami Starbucks Mocha Frappe Ice Creami! If you are like me, you got a Ninja Creami Machine and are now searching for easy recipes, to get you started!

Try my recipes for Reese’s Peanut Butter Ninja Creami Protein Ice CreamNinja Creami Banana Pudding Protein Ice Cream, or Ninja Creami Berry Smoothie.

Ninja Creami Starbucks Mocha Frappe Ice Cream

Ingredients Needed For Mocha Iced Coffee Ice Cream Ninja Creami

Here are the simple ingredients, you will need:

Ninja Creami Starbucks Mocha Frappe Ice Cream
  • Starbucks Frappuccino Mocha Iced Coffee Drink: This ready-to-drink iced coffee provides a rich mocha flavor, perfect for creating a decadent and creamy treat.
  • Chocolate or Vanilla Pudding Mix: This mix adds a smooth and creamy texture to your recipe, enhancing both flavor and consistency.
  • Optional: Chocolate Chips or Cookie Crumbles: These add-ins offer extra crunch and indulgent bites of chocolate or cookie pieces, making the dessert even more delightful.

How To Make Mocha Iced Coffee Ice Cream Ninja Creami

Here are the simple instructions for making Starbucks Mocha Frappe Ice Cream in the Ninja Creami:

Ninja Creami Starbucks Mocha Frappe Ice Cream

In the pint bowl included with the Creami, combine the Starbucks Frappuccino Mocha Iced Coffee Drink with the pudding mix. Whisk until the pudding mix is fully dissolved and the mixture is smooth.

Ninja Creami Starbucks Mocha Frappe Ice Cream

Pour the mixture into a Ninja Creami pint container. If you want to add chocolate chips or cookie crumbles, fold them into the mixture before freezing. Secure the lid on the pint container and place it in the freezer. Freeze for at least 24 hours or until the mixture is completely solid.

Ninja Creami Starbucks Mocha Frappe Ice Cream

Once the mixture is fully frozen, remove the pint container from the freezer. Insert it into the Ninja Creami machine, and process using the “Lite Ice Cream” mode according to the manufacturer’s instructions.

After processing, your Mocha Iced Coffee ice cream is ready to serve! Top with whipped cream, chocolate drizzle, or more cookie crumbles if desired.

Ninja Creami Starbucks Mocha Frappe Ice Cream

Mocha Iced Coffee Ice Cream Ninja Creami Recipe Faqs

Can I use a different flavor of Starbucks Frappuccino for this recipe? Yes, you can substitute the Mocha flavor with any other Starbucks Frappuccino flavor you prefer. The method remains the same.

How long should I freeze the mixture before using the Ninja Creami? Freeze the mixture for at least 24 hours to ensure it’s fully solid before processing in the Ninja Creami.

What kind of pudding mix should I use? Chocolate or vanilla pudding mix works best, but feel free to experiment with other flavors to customize your ice cream.

Can I add mix-ins to the ice cream? Definitely! Chocolate chips, cookie crumbles, or nuts are great additions. You can add them either before freezing the mixture or after processing in the Ninja Creami.

What if my ice cream is too hard or too soft after processing? If the ice cream is too hard, you can re-spin it in the Ninja Creami for a softer texture. If it’s too soft, place it back in the freezer for a firmer consistency.

How should I store any leftover ice cream? Store leftovers in an airtight container in the freezer. For the best texture, consume within a week.

Mocha Iced Coffee Ice Cream Ninja Creami

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Ninja Creami Starbucks Mocha Frappe Ice Cream

Ninja Creami Mocha Ice Coffee Ice Cream

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Prep Time: 5 minutes
Cook Time: 3 minutes
1 day
Total Time: 1 day 8 minutes
Servings: 8 Servings

Description

Looking for the best way to make a Mocha Iced Coffee Ice Cream Ninja Creami Look no further than this recipe, it's simple and it's absolutely delicious.

Ingredients 

  • 13.7 ounces Starbucks Frappuccino Mocha Iced Coffee Drink
  • 2 tablespoons chocolate pudding mix, vanilla pudding mix
  • Optional: 1/4 cup chocolate chips or cookie crumbles for added texture

Instructions

  • In the pint bowl included with the Creami, combine the Starbucks Frappuccino Mocha Iced Coffee Drink with the pudding mix. Whisk until the pudding mix is fully dissolved and the mixture is smooth.
  • Pour the mixture into a Ninja Creami pint container. If you want to add chocolate chips or cookie crumbles, fold them into the mixture before freezing.
  • Secure the lid on the pint container and place it in the freezer. Freeze for at least 24 hours or until the mixture is completely solid.
  • Once the mixture is fully frozen, remove the pint container from the freezer. Insert it into the Ninja Creami machine, and process using the “Lite Ice Cream” mode according to the manufacturer’s instructions.
  • After processing, your Mocha Iced Coffee ice cream is ready to serve! Top with whipped cream, chocolate drizzle, or more cookie crumbles if desired.
  • Store Leftovers: Store any leftover ice cream in an airtight container in the freezer.

Equipment

  • Ninja Creami Ice Cream Maker
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 14kcalCarbohydrates: 3gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 54mgPotassium: 33mgFiber: 0.1gSugar: 3gCalcium: 1mgIron: 0.1mg

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