In the pint bowl included with the Creami, combine the Starbucks Frappuccino Mocha Iced Coffee Drink with the pudding mix. Whisk until the pudding mix is fully dissolved and the mixture is smooth.

Pour the mixture into a Ninja Creami pint container. If you want to add chocolate chips or cookie crumbles, fold them into the mixture before freezing.

Secure the lid on the pint container and place it in the freezer. Freeze for at least 24 hours or until the mixture is completely solid.

Once the mixture is fully frozen, remove the pint container from the freezer. Insert it into the Ninja Creami machine, and process using the "Lite Ice Cream" mode according to the manufacturer’s instructions.

After processing, your Mocha Iced Coffee ice cream is ready to serve! Top with whipped cream, chocolate drizzle, or more cookie crumbles if desired.

Store Leftovers: Store any leftover ice cream in an airtight container in the freezer.