Near East Rice Pilaf cooks up perfectly fluffy and flavorful in the Instant Pot with almost no effort. This easy method delivers a quick, dependable side dish that pairs well with just about any meal.

Near East Rice Pilaf is a classic side dish, and the Instant Pot makes it even easier to get perfect results every time.
The rice turns out fluffy, well-seasoned, and evenly cooked without standing over the stove, making it a go-to option for busy weeknights or when you need a reliable side in a hurry.

Why You Will Love This Recipe!
- Fast and hands-off cooking with no stovetop babysitting.
- Perfectly fluffy rice every time, not mushy or dry.
- One-pot method means minimal cleanup afterward.
- Versatile side dish that pairs with chicken, beef, or seafood.
- Big, comforting flavor with almost zero effort.
Ingredients Needed

- Packaged rice pilaf: Near East, Rice A Roni, Trader Joe’s, or store brand
- Water: Water needed to cook rice pilaf evenly
- Butter: Butter adds richness and classic pilaf flavor
How To Make Near East Rice Pilaf In Instant Pot

Step One: Pour the packaged rice pilaf, water, and butter into the Instant Pot. Stir gently to combine.
Step Two: Lock the lid in place and make sure the valve is set to Sealing. Set the Instant Pot to Manual or Pressure Cook on high for 6 minutes. When the timer ends, carefully perform a quick release to let the steam escape.
Step Three: Open the lid, fluff the rice with a fork, and serve warm.

Near East Rice Pilaf Instant Pot Recipe Tips
- Use the seasoning packet included for full flavor.
- Stir the rice and liquid before cooking to prevent sticking.
- Don’t skip the quick release, this keeps the rice fluffy, not mushy.
- Add butter after cooking if you want extra richness.
- Let the rice rest for 2-3 minutes before fluffing for best texture.
Storing Instructions
- Refrigerator: Store cooled rice pilaf in an airtight container for up to 3–4 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge.
- Reheating: Reheat in the microwave or on the stovetop with a splash of water or broth to keep the rice moist.

Near East Rice Pilaf Instant Pot Recipe Faqs
Can I use any brand of rice pilaf? Yes, Near East, Rice-A-Roni, Trader Joe’s, or store brands all work well in the Instant Pot.
Do I use the seasoning packet? Yes, add the seasoning packet for full flavor unless you prefer a lighter taste.
Can I use broth instead of water? Absolutely. Chicken or vegetable broth adds extra depth of flavor.
Why is my rice mushy? This usually happens from too much liquid or skipping the quick release. Measure carefully and release pressure right away.
Can I double the recipe? You can, as long as the contents stay below the Instant Pot’s max fill line.
Can I add vegetables or protein? Yes. Stir in frozen vegetables after cooking or add cooked chicken, beef, or shrimp before serving.
How do I store leftovers? Keep leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Near East Rice Pilaf Instant Pot
Description
Ingredients
- 1 package rice pilaf mix
- 1 1/2 cup water
- 2 tablespoons butter
Instructions
- Pour the packaged 1 package rice pilaf mix, 1 1/2 cup water, and 2 tablespoons butter into the Instant Pot. Stir gently to combine.
- Lock the lid in place and make sure the valve is set to Sealing.
- Set the Instant Pot to Manual or Pressure Cook on high for 6 minutes.
- When the timer ends, carefully perform a quick release to let the steam escape.
- Open the lid, fluff the rice with a fork, and serve warm.
Equipment
- Instant Pot, Ninja Foodi
- Ladle
Notes
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
