Instant Pot Copycat Kraft Mac and Cheese

This Instant Pot Copycat Kraft Mac and Cheese delivers all the creamy, cheesy comfort of the classic boxed favorite—made easily at home in one pot. Perfectly cooked macaroni is coated in a smooth, nostalgic cheese sauce that kids and adults alike will love. Quick, simple, and budget-friendly, it’s the ultimate weeknight comfort food or go-to side dish.

Instant Pot Copycat Kraft Mac and Cheese is the ultimate comfort food made easy at home.

With tender macaroni and a creamy, smooth cheese sauce that tastes just like the classic boxed version, this one-pot recipe is quick, kid-friendly, and perfect for busy weeknights or cozy meals.

Why You Will Love This Recipe!

• Tastes Just Like the Classic: Creamy, cheesy, and perfectly nostalgic.
• One-Pot Convenience: Everything cooks in the Instant Pot for easy cleanup.
• Quick & Easy: Ready in minutes, making it perfect for busy weeknights.
• Kid-Friendly Favorite: A guaranteed hit with kids and picky eaters.
• Budget-Friendly: Simple ingredients create a delicious homemade comfort meal.

Ingredients Needed

• Elbow Macaroni: Classic pasta shape perfect for creamy mac and cheese
• Water: Used to cook pasta quickly in Instant Pot
• Butter: Adds richness and smooth, comforting flavor
• Big Daddy Mac: Creamy cheese powder delivers classic mac flavor
• Milk: Creates smooth, creamy cheese sauce texture

How To Make Instant Pot Copycat Kraft Mac and Cheese

Step One: Start by pouring your elbow macaroni into the pot, then add enough water to completely cover the pasta—this ensures it cooks evenly and stays tender.

Step Two: Next, add your butter, cut into small squares, and spread it over the top of the pasta for that rich, buttery flavor we all love.

Step Three: Set your Instant Pot to manual high pressure for just 2 minutes, and when the timer goes off, do a quick release of the pressure.

Step Four: Carefully open the lid, then stir in the Big Daddy Mac cheese powder along with milk. Mix everything thoroughly until the sauce is smooth, creamy, and perfectly coats every piece of macaroni. Plate your mac, serve immediately, and enjoy a comforting, nostalgic meal that tastes just like the classic boxed favorite!

Instant Pot Copycat Kraft Mac and Cheese Recipe Tips

• Use enough water: Make sure the pasta is fully submerged to prevent it from sticking or drying out.
• Cut butter into small squares: This helps it melt evenly and coat the pasta perfectly.
• Quick release carefully: Use a utensil to safely release the pressure and avoid splatters.
• Mix cheese and milk thoroughly: Stir until the sauce is smooth and creamy for that classic mac flavor.
• Adjust for creaminess: Add a little more milk if you prefer a looser, creamier texture.
• Optional extras: Try stirring in cooked bacon, sautéed onions, or a sprinkle of paprika for extra flavor.
• Serve immediately: Mac and cheese is best enjoyed hot and fresh, straight from the Instant Pot.

Storing Instructions

tore any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to restore creaminess. For longer storage, you can freeze the mac and cheese for up to 2 months and thaw in the refrigerator before reheating.

Instant Pot Copycat Kraft Mac and Cheese Recipe Faqs

Can I use a different type of pasta? Yes! While elbow macaroni is classic, you can use shells, rotini, or penne. Just adjust the cooking time slightly if needed.

Can I make this recipe dairy-free? Absolutely. Substitute the butter with a vegan butter and use your favorite plant-based milk. You can also use a dairy-free cheese powder for similar flavor.

Can I double the recipe? Yes, you can double the ingredients. Just make sure not to exceed the Instant Pot’s maximum fill line and increase the water slightly to ensure the pasta cooks evenly.

How can I make it extra creamy? Add a little more milk when stirring in the cheese powder or stir in some shredded cheese after cooking for an even creamier texture.

Can I freeze leftovers? Yes! Store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat gently with a splash of milk to restore creaminess.

More Easy Instant Pot Recipes

INSTANT POT SPINACH AND ARTICHOKE DIP

INSTANT POT BLT PASTA SALAD

Easy Instant Pot Pesto Chicken Pasta

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