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Instant Pot Copycat Kraft Mac and Cheese

Instant Pot Copycat Kraft Mac and Cheese

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Instant Pot Copycat Kraft Mac and Cheese is creamy, cheesy, and ready in minutes—perfect for a quick, kid-friendly comfort meal that tastes just like the classic boxed favorite.

Ingredients 

  • 1 pound elbow macaroni
  • 1 cup water
  • 1/2 cup butter, unsalted
  • 1/2 cup Big Daddy Mac
  • 1 1/2 cup milk

Instructions

  • Pour your 1 pound elbow macaroni into the Instant Pot Bowl.
  • Then add 1 cup water. Make sure that all of your pasta is under water, otherwise it will get hard, and not cook.
  • Add the 1/2 cup butter on top, I cut into squares, covering the pasta.
  • Set the manual high pressure with a cook time of 2 minutes.
  • Do a quick release when the time is up.
  • When all of the pressure is released, open the lid, and mix in the 1/2 cup Big Daddy Mac, and 1 1/2 cup milk, and mix well.

Equipment

  • Instant Pot
  • Measuring Cups

Nutrition

Serving: 1ServingCalories: 484kcalCarbohydrates: 67gProtein: 13gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 48mgSodium: 158mgPotassium: 355mgFiber: 4gSugar: 6gVitamin A: 572IUVitamin C: 2mgCalcium: 132mgIron: 1mg