Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a great and flavorful pasta dish. Loaded with chicken breast, pasta, garlic, and covered in Alfredo sauce, this is a great and simple dish, with loads and loads of flavor.

This Instant Pot Chicken Alfredo Pasta is so easy to make. It’s such an easy and delicious recipe. This is such a great recipe to make, and only takes a few minutes in the Instant Pot to prepare. I love making this, when I am in a rush for dinner, as it could not be easier. It is a family favorite and kid-friendly meal.

HOW TO MAKE INSTANT POT CHICKEN ALFREDO

Ingredients:

• Alfredo Sauce
• Minced Garlic
• Boneless, Skinless Chicken Breasts
• Pasta
• Salt
• Black Pepper
• Water
• Butter

Simple Directions:

1. Add the butter to the Instant Pot, press the saute button, let the butter slowly melt.
2. Once the butter is melted,  add the chicken to the Instant Pot.
3. Saute until the chicken is golden brown.
4. Then add all of the other ingredients in, add the lid, making sure it is in the sealing position.
5. Set manual high pressure for 3 minutes, and when the time is done, do a natural release.
6. When all of the pressure has been released, open the lid.
7. Stir and season with some grated Parmesan cheese.
8. Plate, serve, and enjoy!

CHICKEN ALFREDO INSTANT POT TIPS

1. Choose a thicker pasta for the dish, I used fettuccine, and it was perfect.
2. Break the pasta so it fits into the Instant Pot bowl.
3. Choose a great quality Alfredo sauce; I have listed some of my favorites below.
4. The sauce will thicken as it cools.
5. This receipt can be easily doubled, and the cooking time will remain the same.

MORE INSTANT POT PASTA RECIPES

• Copycat Chill’s Cajun Chicken Pasta 
• Instant Pot Blackened Chicken Penne
• Suddenly Salad
• Copycat Kraft Macaroni and Cheese

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–

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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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