Spread the love
Instant Pot Chicken Alfredo is a great and flavorful pasta dish. Loaded with chicken breast, pasta, garlic, and covered in Alfredo sauce, this is a great and simple dish, with loads and loads of flavor.
This Instant Pot Chicken Alfredo Pasta is so easy to make. It’s such an easy and delicious recipe. This is such a great recipe to make, and only takes a few minutes in the Instant Pot to prepare. I love making this, when I am in a rush for dinner, as it could not be easier. It is a family favorite and kid-friendly meal.
HOW TO MAKE INSTANT POT CHICKEN ALFREDO
Ingredients:
- Alfredo Sauce
- Minced Garlic
- Boneless, Skinless Chicken Breasts
- Pasta
- Salt
- Black Pepper
- Water
- Butter
Simple Directions:
- Add the butter to the Instant Pot, press the saute button, let the butter slowly melt.
- Once the butter is melted, add the chicken to the Instant Pot.
- Saute until the chicken is golden brown.
- Then add all of the other ingredients in, add the lid, making sure it is in the sealing position.
- Set manual high pressure for 3 minutes, and when the time is done, do a natural release.
- When all of the pressure has been released, open the lid.
- Stir and season with some grated Parmesan cheese.
- Plate, serve, and enjoy!
CHICKEN ALFREDO INSTANT POT TIPS
- Choose a thicker pasta for the dish, I used fettuccine, and it was perfect.
- Break the pasta so it fits into the Instant Pot bowl.
- Choose a great quality Alfredo sauce; I have listed some of my favorites below.
- The sauce will thicken as it cools.
- This receipt can be easily doubled, and the cooking time will remain the same.
MORE INSTANT POT PASTA RECIPES
- Copycat Chill’s Cajun Chicken Pasta
- Instant Pot Blackened Chicken Penne
- Suddenly Salad
- Copycat Kraft Macaroni and Cheese
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
DON’T FORGET TO PIN–
Instant Pot Chicken Alfredo
Instant Pot Chicken Alfredo such an easy and delicious recipe.
- Prep Time: 5
- Cook Time: 3
- Total Time: 8
- Yield: 4 Servings 1x
- Category: Main Course, Pasta
- Method: Instant Pot
- Cuisine: American, Italian
Scale
Ingredients
- 15 –16 ounces of Alfredo Sauce
- 1 tablespoon of minced garlic
- 2 chicken breasts, diced
- 1 pound pasta
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 cups of water
- 2 tablespoons of butter
Instructions
- Add the butter to the Instant Pot, press the saute button, let the butter slowly melt.
- Once the butter is melted, add the chicken to the Instant Pot.
- Saute until the chicken is golden brown.
- Then add all of the other ingredients in, add the lid, making sure it is in the sealing position.
- Set manual high pressure for 3 minutes, and when the time is done, do a natural release.
- When all of the pressure has been released, open the lid.
- Stir and season with some grated Parmesan cheese.
- Plate, serve, and enjoy!
Keywords: Instant Pot Chicken Alfredo
I found your site this morning! The recipes look fantastic and I have printed off several. Have fun on your homeschooling journey! I homeschooled for 18 years, my youngest child graduated 5 years ago. It is an amazing experience you can bless your family with!
one package of pasta = ?
I buy in bulk and one package of what I buy would be way too much!
let me know, please.
definitely want to try this recipe!