Instant Pot Chicken Alfredo Meatballs
Description
Instant Pot Chicken Alfredo Meatballs served with pasta in a rich, homemade Alfredo sauce, all cooked together in one pot—your Instant Pot. This easy and convenient recipe ensures a delicious meal with minimal cleanup.
Ingredients
Meatball Ingredients:
- 1 pound ground chicken
- 1 large egg
- ½ cup breadcrumbs
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Alfredo Sauce Ingredients:
- 2 tablespoon butter
- 1 cup heavy cream
- ½ cup water
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon nutmeg powder
- ½ teaspoon ground black pepper
- 1 cup grated parmesan cheese
Instructions
- In a large bowl, take ground chicken, add all the ingredients given under meatballs, and mix. Form golf-size balls with your hands and set them aside.
- Turn the Instant pot on and select the Sauté button.
- Melt butter and add heavy cream, water, garlic powder, salt, nutmeg powder, and ground black pepper. Next, add the prepared meatballs and stir to coat.
- Select the PRESSURE COOK button on HIGH PRESSURE for 7 minutes. (Make sure the valve is in SEALING position).
- Once the pressure-cooking cycle is over, quick release pressure by manually moving the valve from SEALING to VENTING position.
- Select the CANCEL button and take the lid off carefully.
- Turn the Instant pot on and select the Sauté button.
- Add parmesan cheese and let the sauce bubble for 5 minutes.
- Select the CANCEL button.
- Serve hot over pasta or with bread and enjoy.
Equipment
- Instant Pot
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 398kcalCarbohydrates: 11gProtein: 22gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 165mgSodium: 748mgPotassium: 507mgFiber: 1gSugar: 2gVitamin A: 891IUVitamin C: 0.3mgCalcium: 204mgIron: 1mg