Hello Fresh Tunisian Spice Blend

This homemade Hello Fresh Tunisian Spice Blend is a must-have for anyone who loves bold, aromatic flavors. It’s easy, delicious, and turns everyday meals into something special. Whether you’re meal-prepping or just adding a little excitement to weeknight dinners, this blend is a total game changer.

If you’ve ever had a Hello Fresh meal featuring their Tunisian Spice Blend, you already know how bold, warm, and unforgettable it is. Packed with earthy cumin, smoky paprika, and just the right amount of heat, this blend instantly elevates everything from roasted veggies to grilled chicken. The best part? You can make it at home in minutes with pantry staples!

Whether you’re recreating a favorite Hello Fresh recipe or just want to add a North African-inspired twist to dinner, this easy DIY spice blend brings the flavor.

🌟 Why You’ll Love This Recipe!

• 💰 Budget-friendly — No need to order a full meal kit just for the spice!
• ⏱️ Quick & easy — Ready in under 5 minutes.
• 🌿 All-natural — No fillers or preservatives, just pure flavor.
• 🍗 Versatile — Great on chicken, veggies, fish, or rice.
• 🧂 Customizable — Adjust the spice level to suit your taste!

🧂 Ingredients Needed

Here’s what you’ll need to recreate the Hello Fresh Tunisian Spice Blend:

• Ground Cumin – Warm and earthy with a nutty undertone.
• Smoked Paprika – Adds rich color and a touch of smoky sweetness.
• Ground Coriander – Citrusy and slightly sweet.
• Caraway Seeds (ground) – Slightly peppery with a hint of anise flavor.
• Garlic Powder – Adds depth and a savory kick.
• Cayenne Pepper – Optional, for a spicy edge.
• Salt (optional) – Use to taste or leave out for a salt-free version.

How to Make Hello Fresh Tunisian Spice Blend

Step One: Add all ingredients to a small bowl or spice jar.

Step Two: Stir or shake well until evenly mixed. Store in an airtight container in a cool, dry place for up to 6 months.

🍽️ How to Use Tunisian Spice Blend

This blend is incredibly versatile! Here are some of our favorite ways to use it:

• Toss with olive oil and veggies before roasting (especially carrots, cauliflower, and sweet potatoes).
• Rub onto chicken or shrimp before grilling or baking.
• Stir into couscous or rice for a flavor-packed side.
• Mix with yogurt or sour cream for a quick dip or marinade.

✅ Recipe Tips

• Fresh is best: Use fresh spices for the most vibrant flavor.
• Grind caraway seeds yourself for a stronger punch of flavor.
• Make it mild or bold: Control the heat by adjusting the cayenne.
• Double or triple the batch to always have some on hand!

❄️ Storing Instructions

Store in an airtight spice jar away from heat and sunlight. For best flavor, use within 6 months. Be sure to label your jar with the date and name!

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