These Easy Air Fryer DIY Frozen Uncrustables are a fun, quick snack you can make at home. Soft bread pockets filled with peanut butter and jelly cook perfectly in the air fryer for a warm, gooey treat every time.

Air fryer DIY frozen Uncrustables with peanut butter and jelly filling
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If you love the convenience of store-bought Uncrustables but want a fresher, homemade version, this Easy Air Fryer DIY Frozen Uncrustables recipe is for you.

With just a few simple ingredients, you can make peanut butter and jelly pockets that are perfectly sealed, warm, and gooey, ready in minutes thanks to the air fryer.

They’re kid-friendly, portable, and way more satisfying than anything from the freezer aisle.

If you love Uncrustables, try my recipes for:

Air fryer DIY frozen Uncrustables with peanut butter and jelly filling

Why You Will Love This Recipe!

  • Quick and easy: Ready in minutes for a fast snack or lunch.
  • Kid-approved: Perfectly sized, gooey pockets that kids love.
  • Customizable: Use your favorite nut butter, jelly, or even chocolate spread.
  • Fresh and homemade: Skip the preservatives found in store-bought versions.
  • Portable and mess-free: Easy to take on the go without sticky hands.

Ingredients Needed

Ingredients needed for Easy Air Fryer DIY Frozen Uncrustables on kitchen table.
  • Bread: Soft sandwich bread that seals easily for pockets.
  • Peanut Butter: Creamy peanut butter for smooth, rich filling.
  • Jelly or Jam: Sweet fruit spread to complement the peanut butter.
  • Butter or Cooking Spray: Helps brown and crisp the bread in air fryer.
  • Optional Fillings: Chocolate chips, Nutella, or other spreads for variety.

Equipment Used

Sandwich Cutters For Kids Lunch,Home DIY Round& Square Crustless Sandwich Cutter, 3.7 Inches Sandwich Sealer for Breakfast Lunch

Recipe Variations

  • Nut-Free Version: Use sunflower seed butter or soy butter instead of peanut butter.
  • Chocolate Lover’s Twist: Swap jelly for Nutella or add chocolate chips to the filling.
  • Fruit Mix-Up: Try strawberry, raspberry, or mixed berry jams for different flavors.
  • Savory Option: Fill with cream cheese and ham or turkey for a lunch-friendly variation.
  • Mini Versions: Use smaller bread slices to make bite-sized pockets perfect for kids or parties.

How To Make Air Fryer DIY Frozen Uncrustables

Slices of bread laid out on a surface, add your peanut butter.

Step One: Lay out your slices of bread. Spread peanut butter on one slice and jelly on another. Add any optional fillings.

Spreading peanut butter and jelly on bread slices with optional fillings.

Step Two: Press the slices together and use a round cookie cutter or Sandwich Cutter and Sealer to seal the edges tightly.

Pressing bread slices together and sealing edges with a cookie cutter.

Step Three: Set your air fryer temperature to 350 degrees F (175°C) for 3-5 minutes.

Sealed DIY Uncrustables in air fryer basket, brushed with butter and cooking spray, cooking until golden

Step Four: Lightly coat the air fryer basket with cooking spray and brush exposed bread edges with butter. Place the sealed sandwiches in the basket without overlapping, and cook for 3–5 minutes until golden and warmed through. Let the pockets cool for a minute or two before serving to prevent hot filling burns.

Easy Air Fryer DIY Frozen Uncrustables are a quick, fun, and kid-friendly snack. Make your own peanut butter and jelly pockets at home with this simple air fryer recipe.

Air Fryer Homemade Uncrustables Recipe Tips

  • Seal the edges well: Use a cookie cutter or sandwich press to prevent filling from leaking.
  • Don’t overcrowd the basket: Cook a few pockets at a time for even heating.
  • Custom fillings: Try Nutella, almond butter, or cream cheese for variety.
  • Check cooking time: Air fryer models vary; watch until the sandwiches are lightly golden.
  • Optional crispiness: Brush exposed bread with butter for a golden, slightly crisp finish.

Storing Instructions

  • Room Temperature: Best enjoyed immediately. Uncrustables are warm and gooey fresh from the air fryer.
  • Refrigerator: Store in an airtight container for up to 2 days. Reheat briefly in the air fryer or microwave.
  • Freezer: Wrap individually in foil and freeze for up to 1 month. Thaw in the fridge before reheating.
Air Fryer DIY Frozen Uncrustables with peanut butter and jelly, golden and warm

Air Fryer Homemade Uncrustables Recipe Faqs

Can I use frozen bread? Yes, but let it thaw slightly for easier sealing and better texture.

Can I make these nut-free? Substitute peanut butter with sunflower seed butter or soy butter for a safe alternative.

Can I cook multiple sandwiches at once? Yes, but avoid overcrowding the air fryer basket to ensure even cooking.

Can I add chocolate chips or other fillings? Absolutely! Customize your pockets with chocolate, fruit spreads, or even savory ingredients.

Can I bake them in the oven instead? Yes, bake at 350°F for 8-10 minutes until golden and warmed through.

Air Fryer DIY Frozen Uncrustables with peanut butter and jelly filling, golden and warm

More Easy Air Fryer Uncrustable Recipes

How To Air Fryer A Frozen Uncrustable

Air Fryer Nutella Uncrustables

Air Fryer Uncrustable Donuts

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Easy Air Fryer DIY Frozen Uncrustables

Easy Air Fryer DIY Frozen Uncrustables

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Easy Air Fryer DIY Frozen Uncrustables are a quick, kid-friendly snack you can make at home. Soft, golden bread pockets filled with peanut butter and jelly cook perfectly in minutes for a warm, gooey treat.

Ingredients 

  • 8 slices bread, soft sandwich bread
  • 4 tablespoons peanut butter
  • 4 tablespoons jelly, or jam of choice
  • 2 teaspoons Butter
  • Optional: chocolate chips, Nutella, or other fillings,

Instructions

  • Lay out 8 slices bread on a flat surface.
  • Spread 4 tablespoons peanut butter on one slice, 4 tablespoons jelly on another. Add Optional: chocolate chips, Nutella, or other fillings.
  • Press slices together and seal edges with a cookie cutter or sandwich cutter.
  • Set the air fryer temperature to 350 degrees F (175°C) for 3-5 minutes. Using a butter knife, spread 2 teaspoons Butter over the sides of the bread.
  • Lightly spray the basket with cooking spray. Place sandwiches inside without touching. Set cook time for 3-5 minutes until warm and slightly golden.
  • Let cool for 1–2 minutes before eating.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 322kcalCarbohydrates: 44gProtein: 10gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 5mgSodium: 357mgPotassium: 175mgFiber: 3gSugar: 15gVitamin A: 64IUVitamin C: 0.1mgCalcium: 79mgIron: 2mg

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