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Air Fryer Chocolate Donuts

Easy Air Fryer Baked Chocolate Donuts

  • Author: ForkToSpoon.com
  • Prep Time: 20
  • Cook Time: 12
  • Total Time: 32
  • Yield: 16 Servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American

Description

Everyone’s favorite homemade Air Fryer Baked Chocolate Donuts. This is a really easy recipe, that everyone can prepare, for their family.


Ingredients

Scale

Donut Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 1/2 cups granulated sugar
  • 2 teaspoon baking powder
  • 1 egg
  • 1 teaspoon salt
  • 1 1/4 cup milk
  • 2 tablespoons melted butter
  • 1 tablespoon vegetable oil
  • 2 teaspoons pure vanilla extract

Glaze Ingredients:

  • 2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 23 tablespoons milk


Instructions

  1. Spray your pan with olive oil spray.
  2. In a large mixing bowl mix beat the sugar, milk, melted butter, vegetable oil, salt, egg, and vanilla extract.
  3. In another mixing bowl mix together the flour, cocoa powder, and baking powder.
  4. Mix the dry ingredients with the wet ingredients, be careful to scrape the sides of the bowl, to get all of the ingredients.
  5. Mix well.
  6. Using a tablespoon fill the donut cavity with about 2/3 way full.
  7. Set into the air fryer for 10-12 minutes at 320 degrees F.
  8. Let cool slightly before making the glaze, and frosting them.
  9. To make the glaze simply combine the ingredients into a small mixing bowl, and mix until smooth.
  10. Dip your donuts into the glaze, and then let sit for about 5-10 minutes.
  11. Plate, serve, and enjoy!

Keywords: Air Fryer Homemade Chocolate Donuts