There’s nothing better than coming home to a pot of soup that made itself while you were out. These easy slow cooker soups take about ten minutes of prep and let the crockpot handle the rest.
Slow Cooker Chicken Ramen (Easy 15-Minute Prep Recipe)
Real ramen shops simmer their broth for eighteen hours. You have a Tuesday and a slow cooker.
Get the Recipe: Slow Cooker Chicken Ramen (Easy 15-Minute Prep Recipe)
Slow Cooker Turkey White Bean Chili (Creamy & Easy)
Slow cooker turkey white bean chili is the recipe I make the week after Thanksgiving, and then roughly every other week from November through March. Tender turkey, creamy cannellini beans, green chiles, and a splash of salsa verde simmer all day into something that tastes like it took real work. It takes fifteen minutes.
Get the Recipe: Slow Cooker Turkey White Bean Chili (Creamy & Easy)
slow cooker Panera Corn Chowder (Easy!)
Panera’s Summer Corn Chowder has a cult following for a reason — it’s sweet, creamy, and somehow both light and filling at the same time. The good news is that it’s one of the easiest copycats to pull off at home, and the Instant Pot does most of the work.
Get the Recipe: Copycat Panera Corn Chowder (Easy!)
Copycat Subway Broccoli Cheddar Soup (Ready in 30 Min)
If you’ve stood in a Subway line hoping today was a soup day, you already know the specific thing you’re chasing. Subway’s Broccoli Cheddar isn’t the thick, stew-like broccoli cheddar you get at a bread-bowl chain. It’s thinner. It’s a distinctly golden-orange color. The florets are small enough to fit on a spoon, and the broth is completely smooth — no grit, no stringy cheese, no separation.
Get the Recipe: Copycat Subway Broccoli Cheddar Soup (Ready in 30 Min)
Slow Cooker Italian Wedding Soup (Ina Garten-Inspired)
If you’ve ever made Ina Garten’s Italian wedding soup, you know what makes it different from every other version out there: chicken meatballs instead of beef, a generous hand with fresh dill, and a broth that tastes like it simmered all afternoon even when it didn’t. It’s cozy without being heavy — the kind of soup that feels like a hug and a nice restaurant at the same time.
Get the Recipe: Slow Cooker Italian Wedding Soup (Ina Garten-Inspired)
How To Make Canned Tomato Soup Taste Homemade (10 Minutes)
How To Make Canned Tomato Soup Taste Homemade — if you have a can of condensed tomato soup in the pantry and ten minutes, you are much closer to a restaurant-quality bowl than you think. The trick is not a long list of add-ins. It is one small step almost everybody skips, and it takes about two minutes.
Get the Recipe: How To Make Canned Tomato Soup Taste Homemade (10 Minutes)
Schlotzsky’s Tomato Basil Soup (Copycat Recipe)
This copycat Schlotzsky’s tomato basil soup recipe gets you the same rich, velvety, tomato-forward bowl you order alongside a hot-toasted sourdough sandwich — in about 35 minutes, with ten ingredients you probably already have. The secret isn’t a long list or a long simmer. It’s canned San Marzano tomatoes, a spoonful of tomato paste cooked until it darkens, and enough heavy cream to carry the basil.
Get the Recipe: Schlotzsky’s Tomato Basil Soup (Copycat Recipe)
Vegetable Stock (No Salt Added)
This Instant Pot vegetable stock turns a bag of saved kitchen scraps into a deep, savory, completely salt-free base in 30 minutes of pressure cooking. You control every milligram of sodium, and it tastes worlds better than anything sold in a carton.
Get the Recipe: Vegetable Stock (No Salt Added)
Copycat Nordstrom Tomato Basil Soup (3 Easy Ways)
Copycat Nordstrom Tomato Basil Soup tastes exactly like the bowl you order at the Nordstrom café — silky, rich, and just sweet enough — but it costs a fraction of the price and you can make it three different ways. Use the Instant Pot when you need dinner in under an hour, the slow cooker when you want it handled before noon, or the stovetop when you don’t feel like hauling out an appliance. Same seven ingredients every time.
Get the Recipe: Copycat Nordstrom Tomato Basil Soup (3 Easy Ways)
