Bob Evans Chicken Noodle Soup Recipe

If you’re craving a warm, satisfying bowl of soup that reminds you of family dinners and cozy nights, this Copycat Bob Evans Chicken Noodle Soup recipe is exactly what you need. Bookmark it, make it often, and enjoy the comforting taste of homemade goodness anytime.

When the weather turns chilly or you just want a soothing, homey meal, nothing hits the spot like a warm bowl of chicken noodle soup.

Bob Evans is famous for their hearty, flavorful version, and now you can recreate that comforting taste right in your own kitchen with this easy copycat recipe.

This Copycat Bob Evans Chicken Noodle Soup is packed with tender chicken, perfectly cooked noodles, and a rich broth that’s seasoned just right. It’s the kind of soup that warms you from the inside out, whether you’re nursing a cold, need a quick dinner fix, or just crave some classic comfort food.

Why This Recipe Works

Unlike watered-down or bland soups you might find at home or canned versions, this recipe nails the balance of flavors. The broth is rich with chicken flavor, thanks to real chicken and veggies simmered to perfection. The noodles have the perfect bite, and the tender chunks of chicken make every spoonful satisfying. Plus, it’s customizable — add more veggies or herbs to fit your taste.

Bob Evans Chicken Noodle Soup Ingredients

• Chicken breast or thighs: Tender, juicy chicken for rich, hearty soup base.
• Wide egg noodles: Soft, comforting noodles that soak up delicious broth.
• Carrots: Sweet, tender carrots add color and subtle flavor.
• Celery stalks: Crunchy celery brings freshness and mild savory notes.
• Yellow onion: Aromatic onion enhances the soup’s savory depth.
• Garlic: Adds bold, fragrant flavor and aroma to soup.
• Chicken broth: Savory liquid base for rich, comforting chicken soup.
• Dried thyme: Earthy herb adding warmth and subtle herbal notes.
• Salt and black pepper: Seasoning essentials to balance and enhance flavors.
• Fresh parsley: Bright, fresh herb for garnish and added flavor.

How To Make Bob Evans Chicken Noodle Soup Recipe

Step One: Dice the onions, slice the carrots, chop the celery stalks, and mince the garlic cloves.

Step Two: Set your Instant Pot to “Sauté” mode. Add a little oil, then sauté the onion, carrots, celery, and garlic for about 3-4 minutes until softened and fragrant.

Step Three: Place the chicken breasts (fresh or thawed) into the pot. Pour in the chicken broth or stock. Sprinkle in the dried thyme, salt, and black pepper.

Step Four: Seal the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 12 minutes. When the timer goes off, let the pressure release naturally for 10 minutes, then do a quick release to vent any remaining pressure.

Step Five: Carefully remove the chicken breasts, shred them with two forks, and set aside. Add the wide egg noodles or your preferred pasta to the pot. Switch back to “Sauté” mode and cook, stirring occasionally, for about 6-8 minutes or until the noodles are tender.

Step Six: Return shredded chicken to the pot, stir to combine, and let it warm through for a couple minutes. Taste and adjust seasoning if needed. Garnish with freshly chopped parsley if you like and enjoy your cozy, homemade Bob Evans-style chicken noodle soup!

Bob Evans Chicken Noodle Soup Recipe Tips

• Use fresh herbs if you can — fresh thyme and parsley brighten the soup and add a vibrant flavor punch.
• Don’t overcook the noodles — cook them just until tender to avoid mushy noodles soaking up all the broth.
• Shred the chicken finely — smaller pieces distribute better and make every spoonful satisfying.
• Add garlic towards the end — this keeps it flavorful but prevents bitterness.
• Adjust seasoning last — broth and chicken can vary in saltiness, so taste and tweak before serving.
• Make it ahead — flavors deepen if you let the soup rest overnight in the fridge.
• Freeze leftovers properly — separate noodles from soup if you plan to freeze to avoid sogginess.

Storing, Freezing & Reheating Instructions

• Storing: Keep leftover Bob Evans Chicken Noodle Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before sealing to maintain freshness.
• Freezing: For best results, freeze the soup without the noodles in a freezer-safe container for up to 3 months. Store cooked noodles separately and add them when reheating to prevent sogginess.
• Reheating: Warm the soup gently on the stove over medium heat, stirring occasionally until heated through. If frozen, thaw overnight in the fridge before reheating and add noodles towards the end for the best texture.

Bob Evans Chicken Noodle Soup Recipe Faqs

Can I use frozen chicken breasts for this recipe? Yes! Just make sure to add a few extra minutes to the cooking time if using frozen chicken breasts in the Instant Pot.

Can I substitute egg noodles with another type of pasta? Absolutely. Wide egg noodles are traditional, but you can use any pasta you prefer—just adjust cooking times accordingly.

How long does the soup keep in the refrigerator? Store in an airtight container for up to 4 days. Reheat gently on the stove or microwave.

Can I freeze Bob Evans Chicken Noodle Soup? Yes, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this soup without an Instant Pot? Of course. Simply simmer cooked chicken, broth, and veggies on the stovetop until flavors meld, then add noodles and cook until tender.

What if I don’t have fresh parsley? Dried parsley works too, but fresh parsley adds a brighter, fresher flavor as a garnish.

Is this soup gluten-free? Not as written because of the egg noodles, but you can swap in gluten-free noodles to make it suitable.

More Copycat Bob Evan’s Recipe

Bob Evans Sausage & Egg Breakfast Bowls Recipe

Bob Evans Style Buttermilk Biscuits

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