Blackstone Potatoes – Easy Griddle Potatoes

Blackstone Potatoes – Easy Griddle Potatoes — This is an amazing recipe if you want to make Potatoes On Blackstone! These potatoes are so good you will wonder why you have waited so long!

Blackstone Potatoes

Look no further if you’re searching for a mouthwatering potato recipe on your Blackstone grill! Prepare to be blown away by these absolutely amazing potatoes that will leave you questioning why you haven’t tried them sooner.

With a perfect combination of crispy edges, tender insides, and a burst of flavor, these potatoes are guaranteed to become an instant favorite. Get ready to elevate your grilling game and savor every delicious bite with this incredible recipe that promises to deliver potato perfection like never before!

Why Cook Potatoes On The Blackstone Griddle

Cooking potatoes on the Blackstone griddle offers a unique and exciting way to enhance their flavor and texture. The high heat and even heat distribution on the griddle surface result in perfectly crispy exteriors and tender interiors.

The wide cooking surface of the Blackstone griddle allows for ample space to cook a large batch of potatoes, making it an ideal choice for gatherings or family meals.

Additionally, the griddle’s versatility enables you to experiment with various seasoning options and cooking techniques, such as mashed potatoes, hash browns, or even loaded potato skins. Whether aiming for a side dish or a main course, cooking potatoes on the Blackstone griddle opens up a world of culinary possibilities that will elevate your potato dishes to a new level of deliciousness. So, fire up your griddle and get ready to savor the incredible flavors and textures that only the Blackstone griddle can deliver!

Ingredients Needed For Making Potatoes On The Blackstone

Potatoes are a delicious, versatile food that can be enjoyed in many different ways. One of the best dishes to make with potatoes is Blackstone griddle potatoes!

Whether you’re entertaining guests or making some for yourself, these potatoes cooked on a Blackstone Griddle will give your meal an extra layer of flavor and texture – plus, they’re super easy to whip up!

Below, we’ll walk through all the ingredients needed to make perfect Blackstone Griddle Potatoes that everyone will love. From everyday pantry staples like butter and olive oil to creative mix-ins like bell peppers and garlic powder, we have everything you need to create a delicious potato dish on your griddle! Get ready for flavorful perfection each time.

Remember the step-by-step directions and detailed ingredients are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Here’s a detailed ingredient list for cooking baby potatoes on a Blackstone griddle, along with explanations and descriptions of each ingredient:

• Baby Potatoes: These small and tender potatoes are perfect for cooking on the griddle. They have thin skin and a creamy texture, which makes them ideal for achieving a crispy exterior and a soft, fluffy interior.
• Olive Oil: Olive oil acts as a cooking fat and adds a rich flavor to the potatoes. It also helps in achieving a crispy texture when cooking on the griddle.
• Salt: Kosher salt is a crucial ingredient that enhances the natural flavors of potatoes. It brings out their delicious taste and adds a subtle seasoning.
• Black Pepper: Black pepper adds a touch of mild spiciness and complements the earthy flavor of the potatoes. It adds depth to the overall taste profile.
• Garlic Powder: Garlic powder infuses the potatoes with a savory and aromatic flavor. It provides a subtle hint of garlic without overpowering the natural taste of the potatoes.
• Paprika: Paprika adds a mild smoky flavor and a beautiful reddish hue to the potatoes. It enhances the visual appeal while adding a touch of warmth to the taste.
• Fresh Herbs (e.g., Rosemary, Thyme, Parsley): Fresh herbs bring a burst of freshness and vibrant flavors to the dish. Rosemary and thyme work particularly well with potatoes, providing an earthy and aromatic note. Parsley adds a fresh and slightly tangy flavor.

How To Cook Potatoes On Blackstone Griddle

As all great chefs know, potatoes are one of the most versatile and delicious ingredients you can use in a meal. And with the right cooking technique, such as on a Blackstone Griddle, you can create various mouth-watering dishes that will make your kitchen smell irresistible!

Below, we’ll talk about why potatoes are so special and how to get the most out of them when cooked on a Blackstone Griddle. We’ll explore different types of potatoes and their flavor profiles and some simple yet tasty potato recipes ideal for griddling. So if you’re interested in mastering the art of griddled potato perfection, read ahead to learn more!

Preheat the Blackstone griddle: Start by preheating your Blackstone griddle over medium-high heat. This will ensure even cooking and a nice sear on the potatoes.

Prep the potatoes: Rinse the baby potatoes under cold water to remove any dirt or debris. Pat them dry with a clean towel. You can leave the potatoes whole or cut them into halves or quarters for faster cooking.

Season the potatoes: Drizzle a generous amount of olive oil over the potatoes, ensuring they are well coated. Sprinkle salt, black pepper, garlic powder, and paprika evenly over the potatoes. Gently toss or mix the potatoes to ensure the seasoning is evenly distributed.

Cook on the griddle: Once the griddle is hot, place the seasoned potatoes on the cooking surface. Spread them out in a single layer to ensure even cooking. Let the potatoes cook undisturbed for 10-12 minutes or until the bottoms turn golden brown and crispy. Use a spatula to flip the potatoes and continue cooking for an additional 8-10 minutes until they are tender and cooked through.

Add fresh herbs (optional): If desired, sprinkle freshly chopped herbs like rosemary, thyme, or parsley over the cooked potatoes just before removing them from the griddle. The herbs will infuse the potatoes with additional flavors and aromas.

Serve and enjoy: Transfer the cooked potatoes to a serving dish and let them cool for a few minutes. Serve them as a side dish to complement your main course, or enjoy them as a delicious snack. The crispy exterior and fluffy interior of the potatoes, combined with the flavorful seasoning, will impress your taste buds.

Pro Tips For The Best Blackstone Griddle Potatoes

To ensure the best results when cooking potatoes on a Blackstone griddle, here are some pro tips to keep in mind:

• Use the right potatoes: Opt for baby potatoes or small varieties like fingerling potatoes. They cook more evenly and quickly on the griddle.
• Precook the potatoes: If you prefer softer potatoes or want to reduce cooking time, consider partially boiling or parboiling them before placing them on the griddle. This will help speed up the cooking process and ensure they are cooked through.
• Preheat the griddle properly: Allow your Blackstone griddle to heat up adequately before placing the potatoes on it. This ensures even cooking and helps achieve a crispy exterior.
• Cut larger potatoes: If you’re using larger potatoes, like russet or Yukon gold, consider cutting them into smaller, bite-sized pieces. This will help them cook faster and more evenly.
• Don’t overcrowd the griddle: Give the potatoes enough space on the griddle to ensure proper air circulation and even cooking. Overcrowding can lead to steaming instead of crisping.
• Season generously: Potatoes benefit from bold seasoning. Don’t be afraid to be generous with salt, pepper, garlic powder, and other herbs and spices to enhance their flavor.
• Use a mix of oils: Experiment with different combinations of oils for added flavor. Consider using a blend of olive oil and melted butter or infusing the oil with herbs and spices beforehand.
• Flip and press gently: Use a spatula to flip the potatoes occasionally, ensuring even browning on all sides. Gently press down on the potatoes with the spatula to promote contact with the griddle surface and encourage crispy edges.
• Experiment with toppings: Get creative with your toppings and garnishes. Add more flavor and add shredded cheese, bacon bits, diced onions, or fresh herbs.
• Let them rest: Allow the potatoes to rest for a few minutes. This allows the flavors to settle, and any excess moisture evaporates, resulting in a better texture.

With these pro tips in mind, you’ll be well on your way to achieving the best Blackstone griddle potatoes that are crispy, flavorful, and irresistibly delicious. Enjoy experimenting and finding your favorite variations!

Can I use larger potatoes instead of baby potatoes on the Blackstone griddle?

Yes, you can use larger potatoes on the Blackstone griddle. However, cutting them into smaller, bite-sized pieces is recommended to ensure even cooking and faster cooking time.

How long does it take to cook potatoes on the Blackstone griddle?

The cooking time will depend on the size of the potatoes and the desired level of crispness. On average, baby potatoes can take around 20-25 minutes to cook on medium-high heat, flipping them occasionally for even browning.

How do I prevent the potatoes from sticking to the griddle?

To prevent sticking, ensure the griddle is well-preheated and lightly coated with oil before placing the potatoes on it. Additionally, avoid overcrowding the griddle, as it can lead to steaming and sticking. Give the potatoes enough space to promote proper airflow and prevent sticking.

Can I cook potatoes with other ingredients on the Blackstone griddle?

Absolutely! The Blackstone griddle is versatile; you can cook potatoes with various ingredients. Add onions, bell peppers, or bacon to create delicious potato hash, or incorporate seasonings like Cajun spices or Italian herbs for added flavor.

Can I cook frozen potatoes or French fries on the Blackstone griddle?

You can cook frozen potatoes or French fries on the Blackstone griddle. Preheat the griddle, spread the frozen potatoes in a single layer, and cook according to the instructions. Remember that the cooking time may be slightly longer than fresh potatoes.

How do I clean the Blackstone griddle after cooking potatoes?

Allow the griddle to cool down completely. Then, use a scraper or spatula to remove any food residue. Wipe the surface with a cloth or paper towel to remove excess oil. You can use warm soapy water and a non-abrasive sponge for stubborn residues. Rinse well and dry thoroughly before storing.

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