If you love the buttery, crispy, and savory gyoza at Benihana, you’re going to love this Benihana Gyoza Copycat Recipe. These dumplings are perfectly cooked on one side and tender on the other, just like the ones from the restaurant. Best of all, you can make them at home in under 30 minutes!

Crispy golden-brown Benihana-style gyoza dumplings on a plate with dipping sauce.
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If you’ve ever craved the perfectly crispy, juicy gyoza from Benihana, you’re in luck!

This Benihana Gyoza Copycat Recipe lets you recreate those restaurant-style dumplings right in your own kitchen.

With a savory pork filling, tender steamed tops, and golden, crunchy bottoms, these dumplings are easy to make, packed with flavor, and perfect as an appetizer, snack, or side dish for any meal.

Homemade Benihana-style gyoza dumplings, golden brown and served with dipping sauce.

Why You’ll Love This Benihana Gyoza Recipe

  • Restaurant-Style Flavor: Juicy pork filling with garlic, ginger, and a hint of soy sauce.
  • Crispy & Tender: Golden-brown bottoms with soft, steamed tops.
  • Perfect for Any Occasion: Serve as an appetizer, snack, or side dish.
  • Easy to Make at Home: No fancy equipment required.
  • Customizable: Swap pork for chicken, shrimp, or vegetables for your taste.

Benihana Gyoza Ingredients

Ingredients needed for Benihana Gyoza Copycat Recipe on kitchen table.
  • Ground pork (or your choice of protein): Fresh, flavorful protein for juicy, savory gyoza filling.
  • Garlic, minced: Adds aromatic, bold flavor to the dumpling filling.
  • Ginger, minced: Fresh ginger gives a warm, zesty kick.
  • Green onions, chopped: Mild onion flavor with a touch of freshness.
  • Soy sauce: Salty, umami seasoning to enhance overall flavor.
  • Sesame oil: Nutty oil that adds depth and aroma.
  • Gyoza wrappers: Thin, pliable wrappers to hold the savory filling.
  • Cooking oil for frying: Creates crispy, golden bottoms on pan-fried dumplings.
  • Water (for steaming): Steams gyoza to tender, perfectly cooked tops.

How To Make Benihana Gyoza Copycat Recipe

Step-by-step air fryer Benihana-style gyoza: mixing filling, wrapping dumplings, air frying until golden brown, and serving with dipping sauce.

Step One: Mix ground pork, garlic, ginger, green onions, soy sauce, and sesame oil in a bowl until well combined.

Filling gyoza wrappers with pork mixture and folding pleats to seal tightly.

Step Two: Place about a teaspoon of filling in each wrapper. Fold and pleat to seal tightly.

Step Three: Set to 370°F (188°C) for 3–5 minutes.

Plate of Benihana Gyoza uncooked on baking tray.

Step Four: Lightly spray the air fryer basket with cooking spray. Arrange gyoza in a single layer, making sure they don’t touch. Cook for 8–10 minutes, flipping halfway, until golden brown and cooked through.

Step Five: Remove from the air fryer and serve immediately with soy sauce, rice vinegar, or chili oil for dipping.

Homemade Benihana-style gyoza dumplings, golden brown and served with dipping sauce.

Benihana Gyoza Copycat Recipe Tips

  • Don’t Overfill the Wrappers: Use about a teaspoon of filling per gyoza to prevent them from bursting while cooking.
  • Seal Tightly: Make neat pleats and press the edges firmly to ensure the dumplings stay closed.
  • Serve Immediately: Gyoza tastes best hot and fresh with dipping sauces like soy sauce, rice vinegar, or chili oil.
  • Experiment with Fillings: Swap pork for chicken, shrimp, or vegetables to customize your dumplings.
  • Make Ahead: Prepare gyoza in advance and freeze them uncooked; cook directly from frozen when ready.

Storing, Freezing & Reheating Instructions

Store leftover gyoza in an airtight container in the fridge for up to 2 days. To reheat, cook in a skillet or air fryer until heated through and crispy, or steam for a softer texture.

Homemade Benihana-style gyoza dumplings, golden brown and served with dipping sauce.

Benihana Gyoza Copycat Recipe Faqs

Can I use chicken or shrimp instead of pork? Yes! You can substitute ground chicken, shrimp, or even a plant-based protein for a lighter or vegetarian option.

Do I have to pan-fry the gyoza, or can I steam them? You can steam them for a softer texture or use the air fryer for a crispy, low-oil alternative.

Can I make gyoza ahead of time? Absolutely. Prepare them in advance and freeze uncooked gyoza. Cook them straight from frozen when ready.

What dipping sauce goes best with Benihana gyoza? Classic options include soy sauce, rice vinegar, chili oil, or a mix of soy sauce and sesame oil.

How do I prevent gyoza from sticking while cooking? Use a non-stick skillet with a light amount of oil for pan-frying, or lightly spray the air fryer basket to prevent sticking.

Can I freeze cooked gyoza? It’s best to freeze uncooked gyoza. Cooked gyoza may lose crispiness and become soggy when reheated.

Golden-brown Benihana-style gyoza dumplings served with soy dipping sauce.

More Copycat Benihana Recipes

Benihana Fried Rice

Copycat Benihana Edamame Recipe

Benihana Tempura Shrimp Copycat Recipe

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Benihana Gyoza Copycat Recipe

Benihana Gyoza Copycat Recipe

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Make Benihana-style gyoza at home with this easy copycat recipe. Crispy, juicy dumplings perfect for appetizers, snacks, or meals.

Ingredients 

  • 1 pound Ground pork, or your choice of protein
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 4 stalks Green onions, chopped
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 36 Gyoza wrappers

Instructions

  • Mix 1 pound Ground pork, 3 cloves Garlic, 1 tablespoon Ginger, 4 stalks Green onions, 2 tablespoons Soy sauce, and 1 tablespoon Sesame oil in a bowl until well combined.
  • Place about a teaspoon of filling in each w36 Gyoza wrappers. Fold and pleat to seal tightly.
  • Set to 370°F (188°C) for 3–5 minutes.
  • Lightly spray the air fryer basket with cooking spray. Arrange gyoza in a single layer, making sure they don’t touch. Cook for 8–10 minutes, flipping halfway, until golden brown and cooked through.
  • Remove from the air fryer and serve immediately with soy sauce, rice vinegar, or chili oil for dipping.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 456kcalCarbohydrates: 47gProtein: 21gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 61mgSodium: 825mgPotassium: 327mgFiber: 2gSugar: 0.3gVitamin A: 96IUVitamin C: 3mgCalcium: 57mgIron: 4mg

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