Air Fryer Spinach Florentine Pizza

This Air Fryer Spinach Florentine Pizza is crispy, cheesy, and packed with tender spinach for a quick, healthy meal. Ready in minutes, it’s perfect for a satisfying lunch or dinner without the fuss.

Bring restaurant-style flavor to your kitchen with this Air Fryer Spinach Florentine Pizza! Crisp, golden crust meets a creamy spinach and cheese topping, creating a deliciously satisfying meal in just minutes.

Perfect for a quick lunch, dinner, or even a snack, this pizza proves you don’t need to compromise on taste or nutrition when time is short.

Why You Will Love This Recipe!

• Quick and Easy: Ready in minutes, perfect for busy weeknights.
• Crispy Crust: Air fryer gives a golden, crunchy base every time.
• Cheesy Goodness: Melty cheese perfectly complements the creamy spinach.
• Healthy Twist: Packed with nutrient-rich spinach without sacrificing flavor.
• Customizable: Add your favorite toppings for a personalized pizza experience.

Ingredients Needed

• Demi Baguettes: Small, soft French-style bread perfect for individual pizzas.
• Creamed Spinach: Rich, smooth spinach mixture with creamy, savory flavor.
• Shredded Mozzarella Cheese: Meltable, mild cheese that browns beautifully on top.

How To Make Air Fryer Spinach Florentine Pizza

Step One: Slice the baguette in half and place both halves in the air fryer basket. Set to 320°F on the air fryer setting and toast for 2–4 minutes, until golden and crispy.

Step Two: Evenly spread the creamed spinach over the toasted baguette halves, then sprinkle shredded mozzarella on top. Return to the air fryer at 320°F and cook for 3–5 minutes, until the cheese is fully melted and bubbly.

Air Fryer Spinach Florentine Pizza Recipe Tips

• Use fresh ingredients: Fresh spinach and quality mozzarella make a big flavor difference.
• Don’t overload: Spread a thin layer of creamed spinach to avoid soggy bread.
• Cheese choice: Shredded mozzarella melts perfectly, but a blend with provolone adds extra richness.
• Crispier base: Lightly brush the cut baguette with olive oil before air frying for a crunchier crust.
• Watch closely: Air fryer models vary—check pizza frequently to avoid over-browning.

Storing, Freezing and Reheating Instructions

• Storing: Keep leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: Wrap individual pieces in foil and freeze for up to 1 month.
• Reheating: Reheat in the air fryer at 320°F for 3–5 minutes until warm and cheese is melty. Avoid microwaving to keep the crust crisp.

Air Fryer Spinach Florentine Pizza Recipe Faqs

Can I use frozen spinach? Yes! Just make sure to thaw and squeeze out excess moisture before spreading it on the baguette to avoid soggy pizza.

Can I use a different type of cheese? Absolutely. Mozzarella works best for melting, but provolone, fontina, or a blend of Italian cheeses will also taste great.

How long does it stay fresh? Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for best results.

Can I make it ahead of time? Yes, you can assemble the pizza and keep it covered in the fridge for a few hours before air frying. Just air fry when ready to serve.

Can I add other toppings? Definitely! Sliced mushrooms, roasted red peppers, or cooked chicken make great additions without affecting cooking time significantly.

More Air Fryer Pizza Recipes

• AIR FRYER HOMEMADE PIZZA ROLLS
• AIR FRYER COPYCAT PANERA PEPPERONI FLATBREAD
• HOW TO REHEAT PIZZA IN AIR FRYER
• AIR FRYER TOTINO’S PIZZA STUFFERS

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​