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Air Fryer Salmon Spring Rolls

  • Author:
  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18
  • Yield: 12-16 Servings 1x
  • Category: Appetizer, Main Course, Seafood
  • Method: American
  • Cuisine: American, Asian


Air Fryer Salmon Spring Rolls are a perfect appetizer, my entire family loved them, and they are super simple to prepare.


  • 24 ounces Salmon
  • 1 cup Shredded Carrots
  • 12 tablespoons butter
  • 1/2 cup diced Chinese Mushrooms
  • 1/2 cup diced Onions
  • 12 teaspoons minced Basil
  • 12 teaspoons minced Mint
  • 1216 Spring Roll Wrapper


  1. In a large skillet, add the olive oil, and over medium heat, add in the salmon, carrots, mushrooms, onions, basil and mint, and butter. Cook for about 7-8 minutes, until the vegetables are tender.
  2. Layout your spring roll wrapper, and add about 2 tablespoons of filling.
  3. Using a pastry brush, brush the edges with water, and wrap the package’s instructions.
  4. Preheat your air fryer to 400 degrees F, air fryer setting
  5. Place the spring rolls into the basket, spray them with cooking spray, and set the temperature to 400 degrees for 5-7 minutes, flipping halfway and respraying.
  6. Plate, serve, and enjoy!

Keywords: Air Fryer Salmon Spring Rolls