Air Fryer Potato Salad

Discover the delightful twist on a classic favorite with our Air Fryer Potato Salad! This easy recipe combines tender, perfectly roasted potatoes with fresh herbs and creamy dressing, making it a deliciously side dish for any meal.

If you love potato salad, you will love this easy recipe. Serve with optional vegetables, and dressing. This is one of my favorite make-ahead air fryer recipes, and perfect for meal prep.

This recipe is perfect for serving alongside my recipe for Crispy Chicken Fritta, Ninja Foodi Possible Cooker Pro Roast Beef, Air Fryer Blue Cheese Burgers, or Air Fryer Sliders.

Try this amazing recipe for German potato salad, or Instant Pot Potato Salad.

Why You Will Love This Recipe!

• Perfect for Meal Prep: This potato salad keeps well in the fridge, making it a great option for meal prep or to enjoy as leftovers throughout the week.
• Quick Cooking Time: This Air Fryer Potato Salad cooks in a fraction of the time it takes in the oven.
• Crispy Potatoes: The air fryer gives the potatoes a delightful crispy texture on the outside.
• Customizable Ingredients: You can easily personalize this potato salad by adding your favorite ingredients, such as herbs, vegetables, or proteins, to suit your taste.
• Delicious Flavor: The combination of seasonings and the air fryer’s high heat creates a flavorful and satisfying dish that pairs well with any main course.

Ingredients Needed For Air Fryer Potato Salad

• Baby potatoes (red, white, or Yukon Gold): Perfect for potato salad due to their mall size and creamy texture.
• Olive oil: Coats the potatoes before air frying.
• Seasonings: Garlic powder, Onion powder, Paprika, Kosher Salt and Black Pepper.
• Mayonnaise: Forms the creamy base for the dressing, or you can use Greek-Yogurt,
• Dijon mustard: Adds a tangy kick to the dressing.
• 2 tablespoons chopped fresh dill (or parsley): Gives a fresh flavor, to the potato salad.
• Green onions, thinly sliced: Add a mild flavor and a pop of color to the salad.
• Red onion: Adds a subtle sweetness and vibrant color to the potato salad.
• Celery: Provides a refreshing crunch and mild flavor that complements the potatoes.
• Dill pickles: Add tanginess and a burst of flavor to the salad.

How To Make Air Fryer Potato Salad

Step One: Preheat the air fryer to 400 degrees F (200°C) for a few minutes. In a large mixing bowl or Ziploc bag, combine the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings.

Step Two: Place the seasoned potatoes in a single layer in the air fryer basket. Air fry the potatoes at 400 degrees F (200°C) set cook time for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The potatoes should be golden brown and fork-tender when done.

Step Three: Once the potatoes are cooked, remove them from the air fryer and let them cool slightly. Add the cooled potatoes to a large bowl and the mayonnaise, Dijon mustard, dill (or parsley), green onions, red onions, celery, and dill pickles—season with salt and black pepper to taste. Refrigerate until serving.

Air Fried Potato Salad Recipe Tips

• Choose the Right Potatoes: Use waxy potatoes like baby, red, or Yukon Gold for potato salad.
• Cut Potatoes Evenly: When cutting the potatoes, try to keep them as uniform in size as possible.
• Coat Potatoes with Oil and Seasonings: Toss the potatoes with olive oil and your favorite seasonings before air frying to add flavor and help achieve a crispy exterior.
• Don’t Overcrowd the Basket: Arrange the seasoned potatoes in a single layer in the air fryer basket to allow proper air circulation.
• Shake the Basket: Halfway through the cooking time, shake the air fryer basket to flip the potatoes and ensure even browning.
• Check for Doneness: Use a fork to test the potatoes’ doneness.
• Cool the Potatoes: Let the air-fried potatoes cool slightly before mixing them with the dressing.
• Dressing Consistency: Adjust the dressing’s consistency to your preference.
• Add Mix-Ins Gradually: When adding mix-ins like onions, pickles, or celery, do it gradually and taste to achieve the perfect balance of flavors.
• Refrigerate Before Serving: Allow the potato salad to chill in the refrigerator for at least 1-2 hours before serving.

Air Fryer Potato Salad Recipe Faqs

Can I use different types of potatoes for this recipe? Yes, you can use a variety of potatoes such as red, Yukon gold, or even fingerling potatoes. Each type will offer a different texture and flavor to the salad.

Can I make this potato salad ahead of time? Yes! You can prepare the potatoes and dressing separately ahead of time. Simply store them in the refrigerator and combine them right before serving for the best taste and texture.

How long will leftovers last? Leftover Air Fryer Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days.

Can I add other ingredients to the potato salad? Absolutely! Feel free to customize your potato salad with ingredients like chopped celery, bell peppers, green onions, or hard-boiled eggs for added flavor and texture.

Is this potato salad gluten-free? Yes, this Crispy air fryer potato salad recipe is naturally gluten-free as long as the dressing ingredients are also gluten-free. Always check labels if you are serving guests with dietary restrictions.

More Air Fryer Recipes

• AIR FRYER RED POTATOES RECIPE
• HOW TO REHEAT SWEET POTATO FRIES IN AIR FRYER
• AIR FRYER SALT AND VINEGAR POTATO CHIPS
• AIR FRYER FROZEN SWEET POTATO TOTS

Don’t Forget To Pin!