Air Fryer Perdue Chicken Breast Tenders

Air Fryer Perdue Chicken Breast Tenders — If you are looking for an easy way to make Perdue Chicken Breast Tenders in the air fryer look no further than this foolproof recipe.

If you love chicken as much as me and my family, this is a quick and easy recipe! It’s also a kid favorite,

Some other easy recipes for a quick dinner are Air Fryer Great Value Breaded Boneless Chicken Wings, Air Fryer KFC Chicken Recipe, or Air Fryer Rosemary Roasted Chicken.

How To Air Fry Perdue Chicken Breast Tenders

Transform your Perdue chicken breast tenders into a crispy, delicious meal with this simple air fryer recipe. Here’s how to get perfect results every time:

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures an even cook and crispy texture.

Prepare the Chicken: Pat the Perdue chicken breast tenders dry with a paper towel. This helps to ensure a crispy exterior. Lightly coat the tenders with olive oil or cooking spray. Season with salt and pepper, or your favorite seasoning or breading for extra flavor.

Arrange in Air Fryer: Place the tenders in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Air fry the chicken tenders at 400°F (200°C) and set cook time for 10-12 minutes, flipping halfway through. The tenders should reach an internal temperature of 165°F (74°C) and have a golden, crispy coating.

Check for Doneness: Use a meat thermometer to confirm the internal temperature. If the tenders need more time, continue cooking in 2-minute increments until done.

Serve: Let the chicken tenders rest for a few minutes before serving. Enjoy them with your favorite dipping sauce or side dishes.

Air Fryer Perdue Chicken Breast Tenders Recipe Tips

• Preheat the Air Fryer: Preheating ensures that your tenders cook evenly and develop a crispy exterior. Aim for 5 minutes at 400°F (200°C).
• Dry the Tenders: Pat the Perdue chicken breast tenders dry with a paper towel before seasoning.
• Use Light Oil: Lightly coat the tenders with olive oil or cooking spray.
• Season Well: Season your tenders with salt, pepper, or your favorite spices before cooking.
• Don’t Overcrowd the Basket: Arrange the tenders in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness. Cook in batches if necessary.
• Flip for Even Cooking: Flip the tenders halfway through the cooking time to ensure they cook evenly and get crispy on all sides.
• Check Temperature: Use a meat thermometer to ensure the tenders reach an internal temperature of 165°F (74°C).
• Adjust Time as Needed: Cooking times may vary depending on the size and thickness of the tenders.
• Rest Before Serving: Let the tenders rest for a few minutes after cooking.
• Experiment with Breading: For a different texture, try coating the tenders with panko breadcrumbs, crushed cornflakes, or seasoned flour before air frying.
• Clean the Air Fryer: Regularly clean your air fryer to prevent any build-up of residue, which can affect cooking performance and flavor.

Air Fryer Perdue Chicken Breast Tenders Recipe Faqs

What temperature should I cook Perdue chicken breast tenders in an air fryer? Cook at 400°F (200°C) for best results. This high temperature helps achieve a crispy, golden exterior while keeping the inside juicy.

How long should I cook Perdue chicken breast tenders in the air fryer? Typically, 10-12 minutes is sufficient. The exact time may vary depending on the size and thickness of the tenders. Always check for an internal temperature of 165°F (74°C) to ensure they are fully cooked.

Do I need to preheat the air fryer? Yes, preheating the air fryer for about 5 minutes before adding the tenders helps them cook more evenly and develop a crispy texture.

Can I cook frozen Perdue chicken breast tenders in the air fryer? Yes, you can cook them from frozen. Increase the cooking time by 2-4 minutes, and ensure they reach an internal temperature of 165°F (74°C). There’s no need to thaw them beforehand.

How do I get the tenders extra crispy? Lightly coat the tenders with oil or cooking spray, and ensure they’re seasoned or breaded before air frying. Arrange them in a single layer and avoid overcrowding the basket.

Can I use a breading for the tenders? Absolutely! You can bread the tenders using panko breadcrumbs, crushed cornflakes, or seasoned flour. Make sure to shake off any excess to avoid a soggy coating.

Should I flip the tenders during cooking? Yes, flipping the tenders halfway through cooking ensures they cook evenly and get crispy on all sides.

How do I know when the tenders are done? Use a meat thermometer to check that the internal temperature of the tenders reaches 165°F (74°C). This ensures they are fully cooked and safe to eat.

Can I reheat leftover tenders in the air fryer? Yes, you can reheat leftover tenders in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through. This helps retain their crispiness.

What should I serve with air fryer chicken tenders? Air fryer chicken tenders pair well with a variety of sides such as roasted vegetables, salads, fries, or dipping sauces like honey mustard, barbecue, or ranch.

More Easy Air Fryer Recipes

• Air Fryer Great Value Breaded Boneless Chicken Wings
• Air Fryer Chinese Chicken Wings
• How to Air Fry a Whole Chicken
• Air Fryer Chicken and Chorizo Paella

Don’t Forget To Pin!