Air Fryer Muffin Tin Peach Pies

Air Fryer Muffin Tin Peach Pies — Have you ever wanted to take all the pleasure of a fresh fruit-filled pie without spending all day in the kitchen baking it?

Well, with an air fryer, your dreams can become a reality! These Mini Peach Pies are easy to make and sure to be everyone’s favorite delicacy. With just a few ingredients and no mess or fuss — you’ll successfully create scrumptious bites using a few simple air-frying techniques for incredible mini pies that satisfy cravings for something sweet.

Muffin Tin Peach Pies

If you’re a fan of peach pies but want a quick and easy way to make them, then you’ll love these muffin tin mini peach pies. These adorable little pies are not only delicious but also convenient to make as they are baked in a muffin tin. This recipe is perfect for those who want to enjoy the taste of peach pies without having to make a full-sized pie.

The best part is that they are customizable and can be made to suit your taste preferences. These muffin tin mini peach pies are perfect for a quick dessert or a sweet treat to share with friends and family. Follow this recipe and enjoy the delightful taste of peach pies in a miniature form!

Ingredients Needed For Air Fryer Muffin Tin Peach Pies

Do you have an air fryer that’s been begging for something sweet and delicious to make? If so, then look no further! The recipe we’re about to share with you is the perfect thing to satisfy your cravings: air fryer mini peach pies.

These little handheld treats are loaded with all of your favorite flavors — a flaky crusty exterior, juicy peaches inside, topped off with bits of cinnamon-sugar-coated crumbles on top. What more could you want?! Plus, it’s easy and fun to make these pies in the comfort of your own home. So let’s get started!

Remember the step-by-step directions are below in the printed recipe card, at the bottom of the page, as well as the nutritional information.

• Peaches: Use fresh, ripe peaches.
• Granulated Sugar: For some added sweetness.
• Ground Cinnamon: For some added flavor.
• Prepared Pie Crust or homemade pie crust.
• Serving: Vanilla Ice Cream or whipped cream

How To Cook Muffin Tin Peach Pies In Air Fryer

Whether it’s a summer day or the middle of winter, there’s nothing quite like homemade peach pies. air fryer muffin tin peach pies are one of my favorites because they’ve got all the flavor and sweetness you’d expect from an oven-baked pie but in half the time! Tender, sweet cinnamon-spiced peaches combined with a flaky crust make for a delicious dessert that is sure to be enjoyed by everyone. Below are the simple steps, for a perfect mini peach pie!

Step One: Prepare The Peach Pie Filling

In a small mixing bowl, mix together the diced peaches, sugar, and ground cinnamon.

Step Two: Prepare The Pie Crusts

Use a biscuit cutter and cut out your dough. They should be slighter bigger than your muffin pan hole, forming a cup inside the pan. Spray your muffin tin with olive oil spray.

Step Three: Assemble Your Mini Peach Pie

Put the dough into the muffin tin, and press the extra dough together. Fill the pie crust with the peach pie filling.

Step Four: Air Fry Mini Peach Pie

Set your muffin tin into the air fryer, and set the temperature to 350 degrees F for 8-10 minutes. (air fryer setting)

Step Five: Serving

Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Pro Tips:

Here are some pro tips for cooking muffin tin mini pies in an air fryer:

• Use a muffin tin that fits in your air fryer: Use one that fits inside your air fryer so that the pies cook evenly.
• Prepare the pie crusts beforehand: Prepare the pie crusts beforehand and chill them in the refrigerator for at least 30 minutes before use. This helps to prevent the crusts from shrinking and becoming tough during baking.
• Cut the peach slices thinly: Cut them thinly so they cook evenly and are soft and tender in the finished pies.
• Use parchment paper or silicone liners: Use parchment paper or silicone liners to line the muffin tin cups. This prevents the pies from sticking to the pan and makes it easier to remove them after baking.
• Check the pies regularly: Check the pies frequently to prevent them from over-browning or burning. Adjust the temperature or time as necessary.

By following these pro tips, you can easily make delicious muffin tin mini peach pies in your air fryer!

Frequently Asked Questions

Can I use canned peaches for peach pies?

Yes, you can use canned peaches for peach pies. Just make sure to drain the syrup well before use.

How do I prevent the bottom crust from becoming soggy?

To prevent the bottom crust from becoming soggy, sprinkle a thin layer of flour or ground nuts over the bottom crust before adding the peach filling. This helps to absorb any excess moisture from the filling.

How do I know when my peach pie is done?

To check if your peach pie is done, insert a toothpick in the center of the pie. If it comes out clean, the pie is fully cooked. If there’s filling or crumbs on the toothpick, continue baking the pie for a few more minutes.

Can I freeze peach pies?

Yes, you can freeze peach pies. Once the pie has cooled completely, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container or freezer bag. The pie can be stored in the freezer for up to 3 months.

How do I reheat peach pie?

Preheat your air fryer to 350°F (180°C) to reheat peach pie. Remove the plastic wrap or aluminum foil from the pie, and place it on a baking sheet. Air Fry for 3-5 minutes or until the pie is heated through.

More Air Fryer Recipes

• Olive Garden Toasted Raviolis
• Air Fryer Babybel Cheese
• Air Fryer Maple Popcorn