These Easy Air Fryer Muffin Tin Peach Pies are bite-sized, golden, and filled with sweet, juicy peaches. Perfect for a quick dessert or snack, they’re crisp on the outside and soft, fruity, and irresistible on the inside.
These Easy Air Fryer Muffin Tin Peach Pies are the perfect little handheld dessert for any occasion.
Juicy peaches are tucked into a golden, flaky crust, cooked quickly in the air fryer for a crisp outside and soft, fruity center.
They’re ideal for a weeknight treat, a party snack, or even a fun brunch addition—simple, fast, and absolutely irresistible.
Why You Will Love This Recipe!
- Bite-Sized Bliss: Perfectly portioned pies make snacking or serving at parties effortless.
- Juicy Peach Filling: Sweet, tender peaches burst with flavor in every bite.
- Quick & Easy: Air fryer cooks them fast—no long baking times.
- Golden, Flaky Crust: Crispy outside with a soft, tender interior.
- Versatile Treat: Great for dessert, brunch, or an on-the-go snack.
Ingredients Needed
- Peaches: Use fresh, ripe peaches.
- Granulated Sugar: For some added sweetness.
- Ground Cinnamon: For some added flavor.
- Prepared Pie Crust or homemade pie crust.
- Serving: Vanilla Ice Cream or whipped cream
How To Make Easy Air Fryer Muffin Tin Peach Pies
Step One: Combine diced peaches, sugar, and ground cinnamon in a small bowl, stirring until evenly coated.
Step Two: Cut the dough using a biscuit cutter slightly larger than your muffin pan holes to create little cups. Lightly spray the muffin tin with olive oil to prevent sticking.
Step Three: Place the dough into the muffin tin, pressing any extra dough together. Spoon the peach filling evenly into each dough cup.
Step Four: Place the filled muffin tin in the air fryer and cook at 350°F for 8–10 minutes, until the crust is golden brown.
Step Five: Top the warm peach pies with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce before serving.
Easy Air Fryer Muffin Tin Peach Pies Recipe Tips
- Use a muffin tin that fits in your air fryer: Use one that fits inside your air fryer so that the pies cook evenly.
- Prepare the pie crusts beforehand: Prepare the pie crusts beforehand and chill them in the refrigerator for at least 30 minutes before use. This helps to prevent the crusts from shrinking and becoming tough during baking.
- Cut the peach slices thinly: Cut them thinly so they cook evenly and are soft and tender in the finished pies.
- Use parchment paper or silicone liners: Use parchment paper or silicone liners to line the muffin tin cups. This prevents the pies from sticking to the pan and makes it easier to remove them after baking.
- Check the pies regularly: Check the pies frequently to prevent them from over-browning or burning. Adjust the temperature or time as necessary.
Storing, Freezing and Reheating Instructions
- Storing: Store leftover air fryer peach pies in an airtight container in the refrigerator for up to 3 days to keep them fresh and flavorful. Serve cold or reheat slightly before enjoying.
- Freezing: Wrap each peach pie individually in plastic wrap or foil and place in a freezer-safe container or bag. Freeze for up to 2 months and thaw in the refrigerator before reheating.
- Reheating: Reheat pies in the air fryer at 325°F for 2–3 minutes or until warm and crispy. You can also microwave for 20–30 seconds if short on time, though the crust won’t stay as crisp.
Easy Air Fryer Muffin Tin Peach Pies Recipe Faqs
Can I use canned peaches instead of fresh? Yes! Drain the canned peaches well to avoid excess liquid, then mix with sugar and cinnamon just like fresh peaches.
Can I make these ahead of time? Absolutely! Assemble the pies and store in the fridge for up to a day before air frying for a quick dessert.
Can I freeze these pies? Yes, wrap each pie individually and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with these mini pies? They’re perfect with whipped cream, vanilla ice cream, or a drizzle of caramel or chocolate sauce.
How do I prevent the filling from spilling? Don’t overfill the dough cups—leave a small edge around the top so the filling stays contained while air frying.
Can I use a different fruit? Yes! Apples, blueberries, or cherries work beautifully—just adjust sugar to taste depending on the fruit’s sweetness.
How do I know when they’re done? The crust should be golden brown and firm, and the peach filling should be bubbly. Check at 8 minutes to avoid overcooking.
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Easy Air Fryer Muffin Tin Peach Pies
Description
Ingredients
- 2 large peaches, diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 prepared pie crust, or homemade
Optional: Ice Cream or whipped cream for serving.
Instructions
- In a small mixing bowl, mix together the diced 2 large peaches, 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Use a biscuit cutter and cut out your 1 prepared pie crust They should be slighter bigger than your muffin pan hole so that they form a cup inside the pan.
- Spray your muffin tin with olive oil spray.
- Put the dough into the muffin tin, and press the extra dough together
- Fill the pie crust with the peach pie filling.
- Set your muffin tin into the air fryer, and set the temperature to 350 degrees F, for 8-10 minutes. (air fryer setting)
Equipment
- Cooking Spray
- Muffin Tin, or Muffin Pan
Nutrition
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