Juicy, flavorful, and simple to make, these Easy BJ’s Pork Chops are a copycat recipe that delivers restaurant-quality taste right at home. With a perfect balance of seasoning and a quick cooking method, these pork chops are tender, savory, and ideal for weeknight dinners or special occasions.
These Easy BJ’s Pork Chops bring tender, juicy, and perfectly seasoned pork right to your dinner table.
This copycat recipe captures all the flavor of the restaurant favorite with simple ingredients and a quick cooking method, making it perfect for weeknight meals or a cozy family dinner.
Why You Will Love This Recipe!
- Juicy and tender pork chops every time.
- Simple ingredients you likely already have at home.
- Quick and easy to prepare for weeknight dinners.
- Full, savory flavor that rivals restaurant-quality chops.
- Versatile—pairs perfectly with mashed potatoes, veggies, or rice.
Ingredients Needed
- Boneless pork chops – tender and perfect for quick cooking
- Olive oil – to sear pork chops and add flavor
- Garlic powder – adds a savory, aromatic depth to pork
- Onion powder – enhances overall seasoning with subtle sweetness
- Paprika – gives color and a mild smoky flavor
- Salt – to enhance natural pork flavor, season generously
- Black pepper – freshly ground for mild, aromatic spice kick
- Optional fresh herbs – rosemary or thyme for extra aroma
How To Make Easy BJ’s Pork Chops Recipe
Step 1: Set your air fryer to 400 degrees F for 3-5 minutes to ensure it’s hot and ready for searing.
Step 2: Pat the boneless pork chops dry with paper towels. Brush both sides lightly with olive oil, then season evenly with garlic powder, onion powder, paprika, salt, and black pepper.
Step 3: Place the pork chops in the air fryer basket in a single layer. Set air fryer temperature to 400 degrees F and set cook time for 10–12 minutes, flipping halfway through, until they reach an internal temperature of 145°F. Remove the pork chops and let them rest for 3–5 minutes. This helps retain the juices and keeps them tender.
Easy BJ’s Pork Chops Recipe Tips
- Don’t skip drying the pork chops – Patting them dry ensures a golden, crispy exterior.
- Use a meat thermometer – Cook until 145°F internally for perfectly juicy pork.
- Season generously – Don’t be shy with spices; they bring that restaurant-level flavor.
- Flip halfway through cooking – Promotes even browning and prevents sticking.
- Rest before serving – Let the pork chops rest 3–5 minutes to lock in juices.
- Optional herbs – Fresh rosemary or thyme adds an aromatic touch at the end.
- Single layer in the air fryer – Avoid overcrowding for consistent cooking.
Storing, Freezing & Reheating Instructions
- Storing Instructions: Store leftover cooked pork chops in an airtight container in the refrigerator for up to 3–4 days. Keep them separated with parchment or wax paper to prevent sticking.
- Freezing Instructions: Allow cooked pork chops to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2–3 months for best quality.
- Reheating Instructions: Reheat refrigerated pork chops in a preheated air fryer at 350°F for 3–5 minutes until warmed through. For frozen chops, thaw overnight in the fridge, then reheat using the same method for best texture and juiciness.
Easy BJ’s Pork Chops Recipe Faqs
Can I use bone-in pork chops instead of boneless? Yes! Bone-in chops will take slightly longer to cook—check the internal temperature to ensure they reach 145°F.
Can I cook these pork chops in the oven instead of an air fryer? Absolutely. Bake at 400°F for 18–22 minutes, flipping halfway, until the internal temperature reaches 145°F.
How do I make sure the pork chops stay juicy? Pat them dry before seasoning, avoid overcooking, and let them rest 3–5 minutes after cooking to lock in juices.
Can I prep the pork chops ahead of time? Yes! Season them in advance and store in the fridge for up to 24 hours before cooking.
Can I add other seasonings or spices? Definitely! Garlic, smoked paprika, or fresh herbs like thyme and rosemary enhance flavor without overpowering the pork.
What sides go best with BJ’s style pork chops? Mashed potatoes, roasted vegetables, green beans, or a fresh salad pair perfectly with these tender pork chops.
More Easy BJ’s Brewhouse Copycat Recipes
Easy BJ’s Avocado Egg Rolls Recipe
Air Fryer Copycat BJ’s Restaurant & Brewhouse, Chocolate Chip Pizza Cookie
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Easy BJ’s Pork Chops Recipe
Description
Ingredients
- 4 boneless pork chops, about 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder,
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt, to taste
- ½ teaspoon black pepper , to taste
- Optional fresh herbs – rosemary or thyme, for garnish
Instructions
- Set air fryer to 400°F for 5 minutes to ensure even cooking.
- Pat pork chops dry. Brush both sides with olive oil and season evenly with garlic powder, onion powder, paprika, salt, and black pepper.
- Place pork chops in a single layer in the air fryer basket. Cook at 400°F for 10–12 minutes, flipping halfway through. Check internal temperature; it should reach 145°F.
- Remove from air fryer and let rest 3–5 minutes to retain juices.
- Optional: garnish with fresh rosemary or thyme. Serve with mashed potatoes, roasted veggies, or your favorite side dish.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
Nutrition
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