Air Fryer Loaded Baked Potato Foil Packs — Looking for a quick and easy meal? These air fryer loaded Baked Potato foil packs are perfect! They are ready in just 20 minutes and are packed with flavor. Plus, they are healthy and delicious. So good, you’ll forget that you’re eating healthy food!

Plate of Air Fryer Loaded Baked Potato Foil Packs featuring crispy, golden potatoes topped with melted cheese, crispy bacon bits, and fresh chives.
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Air Fryer Loaded Baked Potato Foil Packs were awesome. My kids absolutely love them, and they are so much easier and faster than making air fryer loaded potatoes.

These Air Fryer Loaded Baked Potato Foil Packs came out amazing! I packed them with shredded cheese, sour cream, bacon, and sliced green onions. You could change this out. Next time I will make a loaded broccoli and cheese potato. My husband would love that.

These were a quick side dish that I made while I was marinating my chicken breast. I love using foil packs in the air fryer because you have NO cleanup. Your air fryer is ready to go for the next meal. No cleanup means it will save you lots of time in the kitchen!

Check Out How To Make A Foil Packet In The Air Fryer–Video!

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What Are Loaded Baked Potato Foil Packs?

What could be better than a baked potato? How about a baked potato with all of your favorite toppings? That’s what you get with loaded baked potato foil packs. These little packs are easy to make and are perfect for a weeknight meal. Plus, they’re super healthy and delicious! So, if you’re looking for a new way to enjoy potatoes, give these a try. You won’t be disappointed!

Air Fryer Loaded Baked Potato Foil Pack Recipe

If you have been wondering if you can make camping meals in your air fryer, the answer is yes! And these are so good! Prep ahead of time, and you can have an amazing snack or side dish in minutes!

Ingredients Needed For Air Fryer Loaded Baked Potato Foil Packs

Here are the simple ingredients, you will need:

Preparation of Ingredients: Ingredients for Air Fryer Loaded Baked Potato Foil Packs laid out on a counter, including potatoes, cheese, bacon, and chives.
  • Russet potatoes: You can use any cooking potato, Russet does well holding its shape while baking. (or air frying)
  • Olive Oil: Or use another high-heat oil. I like olive oil because it has a neutral taste.
  • Garlic and Herb Seasoning
  • Salt
  • Black Pepper
  • Optional Toppings: Sour cream, sliced olives, diced green onions, shredded cheddar cheese, and bacon bits.

How To Make Air Fryer Loaded Baked Potato Foil Packs

Here are the step-by-step instructions:

Cutting Potatoes: Diced potatoes being cut on a chopping board, ready to be seasoned.

Step One: Start by slicing your potatoes. I used about 1/4 inch thick. The key is to ensure they are all sliced the same so they air fry simultaneously.

Seasoning Potatoes: Potatoes being tossed in a bowl with olive oil, salt, and pepper.

Step Two: In a large mixing bowl, combine the sliced potatoes, olive oil, garlic and herb seasoning mix, salt, and black pepper.

Assembling Foil Packs: Potatoes and toppings placed on foil sheets, ready to be wrapped into foil packs.

Step Three: Layout your foil and add about 1/4 of the potatoes to each pack, making four foil packs. Close the foil packs closed by folding up the sides and pinching the edges to seal.

Wrapping Foil Packs: Foil packs being wrapped tightly around the potato mixture. and Air Frying Foil Packs: Foil packs placed in the air fryer basket, ready to cook.

Step Four: Set the potato packages into the air fryer for 10 to 15 minutes at 350 degrees F, air fryer setting. I checked my potatoes for around 12 minutes, and they were done, so I removed them from the air fryer, topped them with shredded cheese, and returned them to the air fryer for a couple of minutes until the cheese melted. Add your favorite toppings!

Serving: Air fryer-loaded baked potato foil packs opened to reveal the cooked, melted cheese, and crispy bacon, garnished with fresh chives.

Air Fryer Loaded Baked Potato Foil Packs Recipe Tips

  • Uniform Cutting: Cut potatoes into uniform pieces to ensure even cooking. Smaller pieces cook faster and become crispier.
  • Season Generously: Don’t skimp on seasoning the potatoes with salt, pepper, and your favorite spices for maximum flavor.
  • Preheat the Air Fryer: Preheat your air fryer to ensure the foil packs start cooking immediately and cook more evenly.
  • Avoid Overcrowding: Cook the foil packs in batches if necessary to avoid overcrowding the air fryer, which can lead to uneven cooking.
  • Check for Doneness: Check the potatoes halfway through cooking and adjust the time if needed. The potatoes should be tender and the cheese melted.
  • Add Toppings Last: If using additional toppings like sour cream or green onions, add them after cooking to keep them fresh and vibrant.
  • Wrap Foil Packs Tightly: Seal the foil packs tightly to lock in moisture and flavor, but avoid making them too tight to allow for some air circulation.
Plate of Air Fryer Loaded Baked Potato Foil Packs featuring crispy, golden-brown potatoes topped with melted cheese, crispy bacon, and fresh chives, garnished with a dollop of sour cream.

Air Fryer Loaded Baked Potato Foil Packs Recipe Faqs

Can I use regular potatoes instead of russet potatoes? Yes, you can use other types of potatoes, but russet potatoes are ideal for their fluffy texture. Other potatoes may cook differently or have a different texture.

How long do I cook the foil packs in the air fryer? Typically, you should cook the foil packs at 400°F (200°C) for 15-20 minutes. Cooking time may vary based on the size of the potato pieces and your air fryer model.

Can I prepare the foil packs ahead of time? Yes, you can assemble the foil packs in advance and refrigerate them until you’re ready to cook. They can be cooked directly from the fridge; just add a few extra minutes to the cooking time.

How do I prevent the foil from sticking to the potatoes? Lightly spray the inside of the foil with cooking spray or lightly oil it before adding the potatoes to prevent sticking.

Can I add other toppings to the foil packs? Absolutely! Feel free to add ingredients like sautéed mushrooms, onions, or bell peppers to customize your foil packs to your liking.

What can I serve with these foil packs? These foil packs make a great side dish for grilled meats, burgers, or as a standalone meal. They pair well with a fresh salad or steamed vegetables.

Can I freeze the foil packs? Yes, you can freeze the assembled foil packs. Thaw them in the refrigerator before cooking and adjust the cooking time as needed.

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Air Fryer Loaded Potatoes

Air Fryer Loaded Baked Potato Foil Packs

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Who doesn't love a delicious loaded baked potato? This recipe for Loaded Baked Potato Foil Packs Air Fryer is the perfect easy and healthy weeknight meal. Simply wrap your favorite toppings in foil and air fry for a quick and tasty dinner. Serve with a side of ranch or sour cream for an extra-special touch. Enjoy!
YouTube video

Ingredients 

  • 3 large Russett Potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons Garlic & Herb Seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Toppings: Sour cream, sliced olives, diced green onions, shredded cheddar cheese, and bacon bits.

Instructions

  • Start by slicing your potatoes. I used about 1/4 inch thick. The key is to make sure they are all sliced the same, so they air fry at the same
  • In a large mixing bowl, mix the sliced potatoes, olive oil, garlic & herb seasoning mix, salt, and black pepper.
  • Layout your foil and add about 1/4 of the potatoes to each pack, making four foil packs.
  • Close the foil packs closed by folding up the sides, pinch the edges to seal.
  • Set into the potato packages air fryer for 10 to 15 minutes at 350 degrees F, air fryer setting.
  • I checked my potatoes at around 12 minutes, and they were done, so I removed them from the air fryer and topped them with shredded cheese, returned to the air fryer for a couple of minutes until the cheese melted.
  • Then top your favorite toppings.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 313kcalCarbohydrates: 50gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 599mgPotassium: 1200mgFiber: 7gSugar: 2gVitamin A: 49IUVitamin C: 55mgCalcium: 74mgIron: 3mg

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