These Air Fryer Kodiak Cake Waffles are fluffy, protein-packed, and ready in minutes. Perfect for a quick breakfast or snack, they’re hearty, wholesome, and customizable with your favorite toppings.

Air Fryer Kodiak Cake Waffles stacked on a plate, golden brown and fluffy, served with syrup and fresh fruit.
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Start your morning off right with these Air Fryer Kodiak Cake Waffles! Packed with protein and wholesome ingredients, they’re fluffy on the inside, golden on the outside, and ready in just minutes.

Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these waffles are a quick, healthy, and satisfying way to fuel your day.

Top them with syrup, fresh fruit, or nut butter for a breakfast everyone will love.

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Air fryer Kodiak cake waffles cooked to golden perfection, served with syrup and fresh fruit.

Ingredients Needed

Ingredients needed for Air Fryer Kodiak Cake Waffles on kitchen table.
  • Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Mix, Buttermilk: Fluffy protein-packed pancake and waffle mix for breakfasts.
  • Milk: Liquid ingredient to make batter smooth and creamy.
  • Oil: Adds moisture and prevents sticking during cooking process.
  • Eggs: Helps bind ingredients and gives structure to waffles.
  • Cooking Spray: Nonstick spray to coat waffle iron for easy removal.

How To Make Air Fryer Kodiak Cake Waffles

Combine Kodiak Cakes mix, milk, oil, and eggs in a large bowl, stirring until smooth and well blended.

Step One: Add your Kodiak Cakes Power Cake Flapjack and Waffle Mix, milk, oil, and eggs in a large bowl. Mix well.

Lightly spray waffle molds with cooking spray, fill halfway, place in air fryer, and cook at 330°F for 6–8 minutes.

Step Two: Spray your waffle molds with cooking spray. Fill then about 1/2 way full. Set the waffle molds into the air fryer basket. Set the air fryer temperature to 330 degrees F, air fryer setting, and set cook time for 6-8 minutes.

Protein-packed Kodiak Cake waffles cooking in air fryer, golden and fluffy.

Air Fryer Kodiak Cake Waffles Recipe Tips

  • Don’t overfill the waffle molds – fill only about halfway to allow the batter to rise.
  • Spray the molds lightly with cooking spray for easy release and perfectly golden edges.
  • Check waffles a minute or two before the timer ends; air fryer models vary, and cooking times may differ.
  • Serve immediately for the crispiest waffles, or keep warm in a low oven if making multiple batches.
  • Add toppings like fresh fruit, nut butter, or maple syrup for extra flavor and protein boost.

Storing Instructions

  • Let waffles cool completely before storing.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze waffles individually on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
  • Reheat refrigerated or frozen waffles in the air fryer at 330°F for 2–4 minutes until heated through and crispy.
Air fryer Kodiak Cake waffles golden and crispy, served with toppings.

Air Fryer Kodiak Cake Waffles Recipe Faqs

Can I make these waffles ahead of time? Absolutely! Cooked waffles can be stored in the fridge for 3–4 days or frozen for up to 2 months. Reheat in the air fryer for best results.

Can I add mix-ins like chocolate chips or blueberries? Yes! Fold in chocolate chips, berries, or nuts before pouring the batter into the waffle molds for extra flavor and texture.

What toppings work best? Classic syrup, fresh fruit, nut butter, or a dollop of Greek yogurt all pair perfectly with these protein-packed waffles.

More Easy Air Fryer Waffle Recipes

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Air Fryer Kodiak Cake Waffles

Air Fryer Kodiak Cake Waffles

4 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
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Description

Crispy, protein-packed Air Fryer Kodiak Cake Waffles made from scratch. Quick, healthy, and perfect for breakfast or brunch with minimal prep.

Ingredients 

  • 2 2/3 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix, Buttermilk
  • 2 cups milk
  • 2 tablespoons oil
  • 2 large eggs

Instructions

  • Add your 2 2/3 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix, Buttermilk , 2 cups milk, 2 tablespoons oil, and 2 large eggs in a large bowl. Mix well.
  • Spray your waffle molds with cooking spray. Fill then about 1/2 way full. Set the waffle molds into the air fryer basket.
  • Set the air fryer temperature to 330 degrees F, air fryer setting, and set cook time for 6-8 minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 792kcalCarbohydrates: 161gProtein: 7gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 116mgSodium: 288mgPotassium: 224mgSugar: 6gVitamin A: 461IUCalcium: 168mgIron: 1mg

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