Easy Captain D’s Breadsticks Recipe

These Easy Captain D’s Breadsticks are soft, buttery, and full of flavor, just like the restaurant favorite. Perfect for serving alongside pasta, soups, or as a tasty snack, they’re simple to make at home.

If you’ve ever wished you could recreate the soft, buttery breadsticks from Captain D’s right in your own kitchen, this recipe is for you.

These Easy Captain D’s Breadsticks are simple to make, irresistibly fluffy, and packed with flavor, making them the perfect side for pasta, soups, or even just a snack straight from the oven.

Why You Will Love This Recipe!

• Restaurant-Style Taste at Home: Enjoy the same soft, buttery breadsticks without leaving your kitchen.
• Quick and Easy: Minimal ingredients and simple steps make these breadsticks a breeze to prepare.
• Perfect for Any Meal: Pairs beautifully with pasta, soups, salads, or as a standalone snack.
• Family-Friendly: Loved by kids and adults alike, making mealtime more enjoyable.
• Customizable: Add garlic, herbs, or cheese to elevate the flavor to your liking.

Captain D’s Breadsticks Ingredients

• All-purpose flour – soft, versatile flour for tender, fluffy breadsticks
• Granulated sugar – adds a touch of sweetness to the dough
• Instant yeast – helps the dough rise light and airy
• Salt – enhances flavor and balances sweetness in dough
• Warm water – activates yeast and forms dough consistency
• Unsalted butter – rich, creamy fat for flavor and softness
• Garlic powder – optional seasoning for a subtle savory kick
• Dried parsley – optional herb for garnish and added color

How To Make Easy Captain D’s Breadsticks

Step One: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for 5–10 minutes until foamy.

Step Two: In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and melted butter, then mix until a soft dough forms.

Step Three: Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

Step Four: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step Five: Punch down the dough and divide it into equal portions. Roll each portion into a long, thin breadstick shape and place on a greased baking sheet.

Step Six: Cover the shaped breadsticks with a towel and let them rise for another 20–30 minutes.

Step Seven: Preheat your oven to 375°F (190°C). Bake the breadsticks for 12–15 minutes, or until golden brown. Brush warm breadsticks with melted butter and sprinkle with garlic powder or parsley if desired.

Easy Captain D’s Breadsticks Recipe Tips

• Use Warm Water for Yeast: Make sure your water is warm but not hot (around 105–115°F) to properly activate the yeast. Too hot, and it can kill the yeast.
• Don’t Over-Knead: Knead just until the dough is smooth and elastic. Over-kneading can make the breadsticks tough instead of soft and tender.
• Let the Dough Rise in a Warm Spot: A draft-free, slightly warm area helps the dough rise evenly and achieve fluffy breadsticks.
• Brush with Butter Immediately: Brushing the breadsticks with melted butter as soon as they come out of the oven locks in flavor and adds a soft, shiny finish.
• Optional Seasonings: Garlic powder, parsley, or a pinch of salt sprinkled on top elevates the flavor and makes them taste just like the restaurant version.
• Serve Fresh: Breadsticks are best enjoyed warm. If reheating, wrap in foil and heat for 5–7 minutes to restore softness.
• Freeze for Later: Unbaked breadsticks can be frozen for up to a month. Thaw, let rise, and bake for fresh-tasting bread anytime.

Storing, Freezing & Reheating Instructions

• Storing: Keep leftover breadsticks in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 2 days. For best texture, reheat before serving.
• Freezing: Allow unbaked or baked breadsticks to cool completely. Wrap tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month.
• Reheating: For baked breadsticks, preheat the oven to 350°F (175°C). Wrap breadsticks in foil and heat for 5–10 minutes until warm and soft. Unbaked frozen breadsticks can be thawed overnight in the fridge, allowed to rise, and baked as usual.

Easy Captain D’s Breadsticks Recipe Faqs

Can I make these breadsticks without yeast? Yes, you can use a quick bread or baking powder-based dough, but the texture will be slightly denser and less airy than the traditional yeast version.

Can I prepare the dough ahead of time? Absolutely! You can make the dough the night before, cover it tightly, and refrigerate. Let it come to room temperature and rise before shaping and baking.

How do I get soft breadsticks like the restaurant? The key is using warm water to activate the yeast, kneading until smooth and elastic, and brushing with melted butter immediately after baking.

Can I freeze these breadsticks? Yes, unbaked or baked breadsticks freeze well. For unbaked, thaw, let rise, then bake. For baked, reheat in the oven for best results.

Can I add garlic or other seasonings? Definitely! Sprinkle garlic powder, parsley, or a pinch of salt over the breadsticks after brushing with butter to mimic Captain D’s flavor.

How long will they stay fresh? When stored in an airtight container at room temperature, breadsticks stay soft and fresh for about 2 days. Reheating restores their freshly baked taste.

More Copycat Captain D’s Recipes

• Captain D’s Tartar Sauce Recipe
• Captain D Fish Sticks Recipe
• Copycat Captain D’s Coleslaw Recipe
• Captain D’s Hush Puppies Recipe
• Captain D’s Coconut Shrimp Recipe
• Captain D’s Copycat Catfish Recipe
• Copycat Captain D’s Crunchy Battered Fish Recipe

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!