Easy Captain D’s Breadsticks Recipe
Description
Bring the classic restaurant-style breadsticks from Captain D’s right into your kitchen! These soft, buttery breadsticks are easy to make, perfect alongside seafood, pasta, or any meal. With a golden exterior, pillowy inside, and a hint of garlic and butter, they’re irresistible for family dinners or special occasions.
Ingredients
- 1 cup Warm water, 105–110°F to activate yeast
- 2 tablespoons Granulated sugar
- 2 1/4 teaspoons Instant yeast, 1 packet
- 3 cups All-purpose flour,
- 1 teaspoon Salt
- 3 tablespoons butter, melted
- 1 tablespoon Vegetable oil, for greasing the bowl
- Optional toppings: garlic powder, parsley, or sea salt
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a soft dough forms.
- Turn the dough onto a lightly floured surface. Knead 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled.
- Punch down dough and divide into 12–16 equal portions. Roll each portion into a long, thin breadstick. Place on a greased or parchment-lined baking sheet.
- Cover the shaped breadsticks with a towel. Let rise 20–30 minutes.
- Preheat oven to 375°F (190°C). Bake breadsticks 12–15 minutes or until golden brown.
- Brush warm breadsticks with melted butter. Sprinkle garlic powder, parsley, or salt if desired.
- Enjoy immediately with your favorite meal or dipping sauces!
Equipment
- Baking Pan
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 246kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 11mgSodium: 329mgPotassium: 84mgFiber: 2gSugar: 3gVitamin A: 131IUVitamin C: 0.01mgCalcium: 10mgIron: 2mg