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Air Fryer M&M Brownie Bars

Name: Air Fryer M&M Brownie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 sticks butter (unsalted, room temperature ); 1 cup granulated sugar; 1 cup brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cup M&M's; 1 cup chocolate chips (mini or regular sized)

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Air Fryer M&M Brownie Bars – If you’re looking for an easy brownie recipe that’s out of the ordinary, give these Air Fryer M&M Brownie Bars a try! These bars are simple to make and perfect for satisfying your sweet tooth. Best of all, they’re cooked in the air fryer, so you can enjoy them guilt-free. Plus, who doesn’t love chocolate and M&Ms? 🙂

This is such an easy recipe, which is always a hit with my kids. Everyone loves brownies and M&Ms, so today, I just combined them. My new creation is called an Air Fryer M&M Brownie Bar. Yummy!

These are a soft cherry brownie, which is a great afternoon snack. I usually hand my kids a glass of cold milk while I sit down and have a coffee break for myself. And everyone loves a treat.

Easy M&M’s Brownie Recipe

Indulge in the ultimate chocolatey treat with this Easy M&M’s Brownie Recipe. These brownies are a perfect blend of rich, fudgy chocolate and colorful M&M’s candies, making them a delightful treat for any occasion. With just a few simple ingredients and minimal effort, you can whip up a batch of these decadent brownies in no time.

To make these Easy M&M’s Brownies, start by preparing a basic brownie batter using ingredients like flour, sugar, cocoa powder, eggs, and butter. Once the batter is mixed, fold in a generous amount of M&M’s candies, which add a pop of color and sweetness to every bite. Spread the batter evenly in a baking dish and bake until the edges are set and the center is slightly gooey. Allow the brownies to cool before slicing into squares and serving. Whether you’re craving a sweet treat for yourself or need a crowd-pleasing dessert for a gathering, these Easy M&M’s Brownies are sure to satisfy your chocolate cravings and impress everyone who tries them

Why You Will Love Air-Fried M&M Brownies!

Decadent Chocolate Flavor: These brownies boast a rich and indulgent chocolate flavor perfectly complemented by the colorful M&M’s candies, creating a delightful treat for chocolate lovers.
Crunchy Candy Shell: The M&M’s candies add a satisfying crunch to each bite of the brownies, providing a contrast in texture that enhances the overall eating experience.
Colorful and Fun: The vibrant colors of the M&M’s candies make these brownies visually appealing and fun to eat, making them a hit for kids and adults alike.
Easy to Make: With just a few simple ingredients and the convenience of air frying, these brownies are quick and easy to whip up whenever you crave a sweet treat.
Perfect for Any Occasion: Whether hosting a party, celebrating a special occasion, or simply indulging your sweet tooth, these Air-Fried M&M Brownies are a delicious dessert option everyone will love.

Ingredients Needed For Air Fryer M&M Brownie Bars

Prepare yourself for a delightful chocolatey experience with Ingredients Needed For Air Fryer M&M Brownie Bars. These bars are a fusion of rich buttery goodness and colorful M&M’s candies, all wrapped up in a chewy, fudgy brownie.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Butter: Softened butter is the base for these brownie bars, imparting richness and moisture to the batter.
Granulated sugar: Granulated sugar adds sweetness to the brownie bars, ensuring a satisfyingly sweet treat.
Brown sugar: Brown sugar contributes to the chewiness and moist texture of the brownie bars while adding a subtle hint of caramel flavor.
Large eggs: Eggs act as a binding agent, holding the ingredients together and providing structure to the brownie bars.
Pure vanilla extract: Vanilla extract enhances the flavor of the brownie bars with its aromatic and sweet notes, adding depth to the overall taste.
All-purpose flour: All-purpose flour forms the base of the brownie bars, providing structure and stability to the batter.
Baking soda: Baking soda helps the brownie bars rise during baking, resulting in a lighter and fluffier texture.
Salt: Salt balances the sweetness of the brownie bars, enhancing their flavor and adding depth to the taste profile.
M&M’s: Colorful M&M’s candies are mixed into the batter and sprinkled on top, adding a pop of color and a satisfying crunch to every bite.
Chocolate chips, mini or regular-sized: Chocolate chips add an extra dose of chocolatey goodness to the brownie bars, melting into gooey pockets of chocolate throughout.

How To Make M&M’s Brownies In Air Fryer

To make delicious M&M’s Brownies in your air fryer, follow these simple steps:

Prepare the Batter: In a large mixing bowl, cream together 2 sticks of unsalted butter (room temperature), 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy. Beat in 3 large eggs and 1 teaspoon of pure vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add M&M’s and Chocolate Chips: Gently fold 1 1/2 cups of M&M’s and 1 cup of chocolate chips (mini or regular-sized) into the batter until evenly distributed.

Preheat Air Fryer: Preheat your air fryer to 325 degrees F (160°C) for a few minutes.

Prepare Baking Dish: Grease a baking dish that fits into your air fryer basket, pour the brownie batter into it, and spread it out evenly.

Air Fry: Place the baking dish into the preheated air fryer basket and cook the brownies at 325°F (160°C) for about 25-30 minutes, or until a toothpick inserted into the center comes clean.

Cool and Serve: Once the brownies are cooked, remove them from the air fryer and let them cool in the baking dish for a few minutes before slicing them into bars. Serve and enjoy your delicious M&M’s Brownies!

With these simple steps, you can easily make irresistible M&M’s Brownies in your air fryer for a delightful chocolatey treat!

Recipe Variations

Here are some delicious recipe variations for Air Fryer M&M Brownie Bars:

Double Chocolate Delight: Add 1/2 cup of cocoa powder to the batter for an extra rich and indulgent chocolate flavor.
Nutty Crunch: Stir in 1/2 cup chopped nuts, such as walnuts or pecans, for added texture and nutty flavor.
Peanut Butter Swirl: Drizzle peanut butter over the batter and use a toothpick to swirl it into the brownie batter for a delicious peanut buttery twist.
Caramel Infusion: Add 1/2 cup of caramel chips to the batter for gooey pockets of caramel throughout the brownie bars.
Fruity Fun: Add 1/2 cup of dried fruit, such as chopped dried cherries or cranberries, for a burst of fruity sweetness.
White Chocolate Wonder: Replace the chocolate chips with white chocolate chips for a creamy and decadent twist on classic brownies.
M&M’s Overload: Sprinkle extra M&M’s on top of the brownie batter before baking for a colorful and eye-catching presentation.
Cookie Crumble: Crumble chocolate sandwich cookies and sprinkle them over the batter before baking for added crunch and cookie flavor.

Pro Tips

Here are some pro tips to ensure your Air Fryer M&M Brownie Bars turn out perfectly every time:

Use Room-Temperature Ingredients: Before starting, ensure that your butter and eggs are at room temperature. Room-temperature ingredients mix more evenly, resulting in a smoother batter.
Don’t Overmix the Batter: Mix the batter until just combined. Overmixing can lead to tough and dense brownies.
Grease the Baking Dish: To prevent sticking, grease the baking dish thoroughly before pouring in the batter.
Evenly Spread the Batter: Spread the brownie batter evenly in the baking dish to ensure the bars cook uniformly.
Check for Doneness: Every air fryer is different, so keep an eye on your brownies towards the end of the cooking time. They are done when a toothpick inserted into the center comes out with a few moist crumbs.
Cool Completely Before Slicing: Allow the brownie bars to cool completely in the baking dish before slicing. This will allow them to set correctly and make slicing easier.
Store Properly: Any leftover brownie bars can be stored in an airtight container at room temperature for up to 3 days. For extended storage, wrap them tightly in plastic and foil and store them in the refrigerator for up to a week.

Follow these pro tips for delicious and perfectly baked Air Fryer M&M Brownie Bars every time!

Faq’s

Can I use a different type of candy instead of M&M’s? Yes, you can customize your brownie bars by using your favorite candy or mix-ins, such as chocolate chips, Reese’s Pieces, or chopped nuts.

Can I use a different size baking dish? Yes, you can use a different-sized baking dish, but remember that the baking time may vary depending on the size and thickness of the brownie bars.

Can I make these brownie bars ahead of time? Yes, you can make the brownie bars ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for more extended storage.

Can I double the recipe? Yes, you can double the recipe if you want to make a larger batch of brownie bars. However, you may need to adjust the cooking time accordingly and use a larger baking dish or bake in batches.

Can I use a different type of flour, such as whole wheat flour? Yes, you can experiment with different types of flour, but remember that it may alter the texture and flavor of the brownie bars. Whole wheat flour will result in denser bars with a nuttier flavor.

Can I make these brownie bars gluten-free? You can make gluten-free brownie bars using a gluten-free flour blend. To accommodate dietary restrictions, ensure that all other ingredients are also gluten-free.

Can I add frosting or glaze to the brownie bars? You can add frosting or glaze to the brownie bars for extra sweetness and flavor. Allow the brownie bars to cool completely before adding any frosting or glaze.

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Comments

Deedee

October 1, 2019
- Reply
What size air fryer do you do your cakes in? I have a 3.7 GoWise with a 6″ baking pan. Should I cut this recipe in half to fit my machine?
- Laurie
  
  October 1, 2019
  Reply
  Just fill the pan up 2/3 the way to the top, you might be able to do 2 cakes.

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