Air Fryer Eggnog Cinnamon Monkey Bread

This Air Fryer Eggnog Cinnamon Monkey Bread is soft, gooey, and bursting with festive eggnog and warm cinnamon flavor. Quick and easy to make, it’s the perfect holiday breakfast, brunch, or sweet treat to share with family and friends.

Bring festive flavor to your breakfast or brunch with this Air Fryer Eggnog Cinnamon Monkey Bread.

Soft, gooey pieces of dough are coated in sweet eggnog and cinnamon, baked to golden perfection in the air fryer, and ready in minutes.

Perfect for holiday mornings, cozy gatherings, or anytime you want a quick, crowd-pleasing sweet treat.

Why You Will Love This Recipe!

• Soft, gooey pull-apart pieces packed with festive eggnog flavor.
• Sweet cinnamon coating adds warmth and holiday flair.
• Ready in minutes thanks to the air fryer.
• Perfect for breakfast, brunch, or a holiday dessert.
• Easy to make with simple ingredients and minimal cleanup.

Ingredients Needed

• Cinnamon Rolls: I used Grands Cinnamon Rolls, you can also use store-bought or Trader Joe’s.
• Vanilla Extract: Be sure to use pure vanilla extract, for a great flavor, no imitations here.
• Eggs: Use large, room-temperature eggs.
• Eggnog: You can use low-fat or regular. Homemade or store-bought would work well here too.
• Butter: Use melted, unsalted butter.
• Walnuts: Use diced or chopped walnuts.
• Baking Soda: Added since it will help bake this money bread, to a golden brown.

Optional Variations:

• Add extra nuts like pecans or walnuts for crunch.
• Sprinkle additional cinnamon sugar on top for sweeter flavor.
• Drizzle caramel or chocolate glaze instead of the eggnog glaze for a dessert twist.

How To Make Air Fryer Eggnog Cinnamon Monkey Bread

Step One: Preheat the air fryer temperature to 375 degrees F, for 3-5 minutes. Cut cinnamon rolls into ½” pieces, place them into a bowl, and set them aside. 

Step Two: In a large mixing bowl, whisk the eggs and butter.

Step Three: Add eggnog, vanilla, chopped walnuts,  and baking soda and stir to combine, careful not to over-mix. 

Step Four: Place the cinnamon rolls, into your Bundt cake pan, then pour over the egg mixture, and toss to coat. Cover with foil. Place into the air fryer and cook for 18 minutes. Remove foil and cook for 2 more minutes. 

Step Five: To make the frosting. In a medium mixing bowl, combine cream cheese,  powdered sugar, nutmeg, and cinnamon. Use a hand mixer on low speed and mix until smooth. Next, slowly add the eggnog while continuing to mix on low. 

Step Six: Pour the glaze, over the monkey bread, right before serving.

Air Fryer Eggnog Cinnamon Monkey Bread Recipe Tips

• Use thawed cinnamon rolls: Make sure rolls are fully thawed for even cooking and soft pull-apart texture.
• Coat thoroughly: Toss each piece in the eggnog mixture to ensure every bite is flavorful.
• Check air fryer early: Cooking times can vary, start checking at 16 minutes to prevent overcooking.
• Add nuts last: Stir in chopped walnuts or pecans gently to avoid breaking the rolls.
• Customize spices: Adjust nutmeg or cinnamon to your taste for more festive flavor.

Storing Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep for 3–4 days; reheat in the air fryer or microwave until warm.
• Freezing: Wrap tightly in foil or a freezer-safe container for up to 1 month. Thaw completely and reheat in the air fryer before serving.

Other Cooking Instructions

Oven Method: Preheat oven to 350°F (175°C). Place prepared cinnamon roll pieces coated in eggnog mixture into a greased Bundt or baking pan. Cover with foil and bake 18–20 minutes, then remove foil and bake 2–3 more minutes until golden and cooked through.

Air Fryer Eggnog Cinnamon Monkey Bread Recipe Faqs

Can I use refrigerated cinnamon rolls instead of frozen? Yes, just ensure they are fully thawed before cutting and coating in the eggnog mixture.

Can I make this ahead of time? You can prep the rolls and eggnog mixture ahead, but cook fresh for the best texture and flavor.

How do I store leftovers? Store in an airtight container at room temperature for 2 days or refrigerate for 3–4 days.

Can I freeze this monkey bread? Yes, wrap tightly in foil or a freezer-safe container for up to 1 month; thaw completely and reheat before serving.

Can I make it nut-free? Absolutely! Simply omit the walnuts or pecans from the recipe.

How do I reheat leftover monkey bread? Warm in the air fryer at 320°F for 3–5 minutes or in the oven at 350°F for 5–7 minutes until heated through.

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