Copycat Air Fryer Buffalo Wild Wings Buffalo Wings

This Copycat Air Fryer Buffalo Wild Wings Buffalo Wings recipe brings the bold, zesty flavor of your favorite sports bar right to your kitchen. Crispy on the outside, juicy on the inside, and tossed in that signature buffalo sauce, these wings are perfect for game day or any wing craving. All the flavor, none of the fryer mess!

Hands down, Buffalo Wild Wings makes some of the best wings–My kids and husband are huge fans. Today, I made my version of Air Fryer Copycat Buffalo Wild Wings Buffalo Wings, and they were amazing!

Why You Will Love This Recipe!

• 🍗 Crispy Wings Without Deep Frying – The air fryer gives you that perfect crunch with less oil.
• 🔥 Authentic BWW Flavor at Home – Bold, zesty buffalo sauce just like the restaurant!
• ⏱️ Quick and Easy to Make – Ready in under 30 minutes with simple steps.
• 🎉 Perfect for Game Day or Parties – Crowd-pleasing wings that disappear fast.
• 🧼 Less Mess, More Flavor – No greasy cleanup like deep frying—just delicious results!

Copycat Air Fryer Buffalo Wild Wings Buffalo Wings Ingredients Needed

• Frank’s Red Hot Buffalo Wing Sauce: Adds a tangy and spicy kick that perfectly mimics the classic buffalo wing flavor.
• Vegetable Oil: Ensures crispy and evenly cooked wings with a light, non-greasy finish.
• Granulated Sugar: Balances the heat with a touch of sweetness, enhancing the overall flavor profile.
• Garlic Powder: Infuses the wings with a savory depth of flavor that complements the spicy sauce.
• Black Pepper: Adds a subtle heat and enhances the seasoning blend for a well-rounded taste.
• Cayenne Pepper: Intensifies the spiciness for those who love an extra kick in their buffalo wings.
• Worcestershire Sauce: Provides a rich, umami flavor that deepens the sauce and adds complexity.
• Water: Adjusts the sauce consistency to ensure it coats the wings perfectly without being too thick.
• Cornstarch: Thickens the sauce, helping it cling to the wings and creating a more satisfying texture.
• Salt: Enhances all the other flavors, making the buffalo wings irresistibly flavorful.
• Chicken Wings: The classic base for this recipe, absorbing all the delicious flavors and becoming perfectly crispy.

How to Make Copycat Air Fryer Buffalo Wild Wings Buffalo Wings

Step One: Combine the Hot Sauce, oil, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire Sauce in a small saucepan. Mix well and bring to a simmer.

Step Two:In another bowl, mix the water and cornstarch well. Once your sauce is simmering, add the cornstarch slurry; this will help thicken it. Continue to mix, and then remove from heat. Let the sauce cool while you air fry the wings.

Step Three: Start by patting the wings dry and then placing them into the air fryer basket. Set the temperature to 360 degrees F for 12 minutes, then flip and increase the temperature to 390 degrees F for another 12 minutes. Toss with the sauce.

Copycat Air Fryer Buffalo Wild Wings Buffalo Wings Recipe Tips

• Choose the Right Chicken: Use high-quality, fresh chicken wings for the best results. Pat them dry before seasoning to ensure a crispy texture.
• Season Generously: Season your wings well before frying. A blend of salt, pepper, and other spices can enhance the flavor and mimic the restaurant’s seasoning.
• Use a Thermometer: Ensure your oil is at the right temperature (around 350°F) before adding the wings. This helps achieve a crispy exterior without undercooking the inside.
• Air Fry in Batches: Don’t overcrowd the air fryer.
• Coat Evenly: Toss wings in the sauce immediately after frying while they’re still hot for an even coating.
• Experiment with Sauces: Customize your sauce to match your taste. Try different flavors like spicy, tangy, or sweet to create your perfect wing.
• Let Them Rest: Allow wings to rest for a few minutes after frying before serving. This helps the coating set and ensures they stay crispy.
• Serve with Sides: Complement your wings with classic sides like celery sticks and ranch or blue cheese dressing for a complete experience.

Copycat Air Fryer Buffalo Wild Wings Buffalo Wings Recipe Faqs

Can I use frozen chicken wings for this recipe? Yes, you can use frozen chicken wings. Just be sure to thaw them completely and pat them dry before cooking.

How can I make these wings extra crispy? For extra crispy wings, make sure to dry them thoroughly before air frying.

Can I bake the wings instead of air frying them? Yes, you can bake the wings at 400°F for 40-45 minutes, turning halfway through.

How do I store leftover wings? Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore some of their crispiness.

Can I freeze the wings? Yes, you can freeze cooked wings. Please place them in a freezer-safe bag or container and freeze them for up to 3 months. Reheat them in the oven or air fryer from frozen.

What other sauces can I use? Feel free to experiment with different sauces like BBQ, honey mustard, or teriyaki. You can also make a variety of sauces to suit different tastes.

How do I make the wings spicier? To increase the heat, add more cayenne pepper or use a hotter hot sauce. Adjust the spice level to your taste preference.

Can I make the sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week. Reheat it before tossing with the wings.

How do I get the sauce to stick to the wings? Ensure the wings are hot and freshly fried when tossing them in the sauce. This helps the sauce adhere better to the wings.

Equipment Used

• Instant Vortex Air Fryer 4 in 1, Best Fries Ever, Roast, Bake, Reheat, 6 Qt, 1700W
• DRAGONN Premium Set of 12-inch and 9-inch Stainless-Steel Locking Kitchen Tongs

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